Lezi Amathoni Amakhamera Ase-Gooey afana namabhabhoni abizayo ongayithenga ezitolo ze-chocolate ezifisa, kepha ziyingxenye yezindleko! Konke okudingayo kukhona ukubunjwa kwe-bonbon kanye nezinto ezimbalwa ezivamile ze-pantry izinto zokwenza lezi candies ezinhle kakhulu, ezigunjini ekhishini lakho.
I-bonbon molds ingathengwa ku-intanethi - nje iGoogle "isikhunta sebhonbon" ukuthola izinketho eziningi ezahlukene. I-Amazon ngisho ithatha izinqumo eziningi! Ungabathola futhi ezitolo zekhekhe ne-candy, futhi izitolo eziningi zobuciko ezinjengeMichael noJoann ngezinye izikhathi zizithwala. Ungathenga ezibizayo, kodwa futhi zingabiza njenge $ 2 noma $ 3, ngakho-ke akudingeki ukuba kube utshalomali olukhulu. Ukukhiqizwa kwalesi iresiphi kuzoxhomeka ekubunjweni okuthengayo - uma izibhunta zakho zincane (cishe u-1 "), uzothola ama-candies angama-50, kodwa uma zinkulu kakhulu noma zijulile, ungase usondele eduze kwe-20 -25 amabhonasi.
Ngahlobisa iziqongo zamabhonasi nge-brush esheshayo yomswakama wokushisa wethusi. Lokhu kukhethwa ngokuzenzekelayo, kodwa kusiza ukubabenza babheke ubuchwepheshe obengeziwe!
Okuzokwenza
- 1/2 indebe yamanzi
- 1 1/4 izinkomishi ushukela
- 1/2 isipuni usawoti
- 1 inkomishi enesisindo esikhulu
- 1 ithisipuni i-vanilla isuswa
- Ama-ounces ama-ounces angu-20 e-ushokoledi (angafaka endaweni
- ushokoledi omnene omnyama )
- Okuzikhethela:
- uthuli olumnandi lokuhlobisa
Indlela Yokwenza
1. I-caramel izodinga isikhathi sokupholisa ngemuva kokuyenza, ngakho qala ngokulungiselela ukugcwalisa i-gooey caramel. Hlanganisa amanzi, ushukela, nosawoti epanini elingaphakathi komlilo. Hlanganisa ngenkathi ushukela uqhakazile, bese ugoqa phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu ushukela ekwakheni. Uma ingxube ifika ngamathumba, faka i- thermometer ye-candy futhi imelane nokugqugquzela.
2. Ngesikhathi ushukela ubilisa, faka ukhilimu epanini elincane phezu komlilo ophansi ukuze uwushise.
Awudingi ukuba ubilise, ufuna nje ukuthi kufudumale futhi ungabi kubanda kusuka esiqandisini uma uyifaka kushukela.
3. Uma umxube ushukela umbala ojulile (cishe ngo-315-330 F noma u-157-165 C), uthele ngokucophelela ukhilimu ofudumele ube ushukela. Kuzovutha futhi kuqhume okwamanje, ngakho-ke qaphela futhi ume!
4. Ukunciphisa ukushisa kuze kube sezingeni eliphansi bese uqhubeka ukupheka i-caramel, ugqugquzela ngezikhathi ezithile nge-spatula, kuze kube yilapho i-thermometer ifinyelela ku-245 F (118 C).
5. Thatha i-pan kusukela ekushiseni, bese ugoqa ku-vanilla. Thela i-caramel esitsheni esiphephile sokushisa, futhi uvumele ukuthi ipholile ekshiseni lokushisa. (Le nqubo ingasheshiswa ngokufaka isitsha esiqandisini. Nakuba i-caramel ipholile, yalungisa isikhunta se-chocolate.
6. Uzobe udinga isikhunta eziningana, ukwenza konke lokhu kanye, noma kuzodingeka usebenze kumaqoqo. Hlanganisa i-cookie candy yokugqoka emayini ye-microwave, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
7. Gcoba ezinye zokugqoka emaceleni onke amabhonasi, efika phezulu emithini. Masihlale amaminithi angu-1-2, bese umboza umsebenzi wakho ngesikhumba noma ugaxe iphepha, bese uguqula izibhunu phansi, uvumele ushokoledi okweqile uphumele ngaphandle kwesikhumba. Sebenzisa i-bench scraper noma i-spatula ye-offset ye-metal ukuze ukhiphe noma iyiphi i-chocolate eyengeziwe ngaphezulu kwesikhunta, udale uhlangothi oluhlanzekile nxazonke zamabhanoni. Frikanisa isikhunta semaminithi angu-10, kuze kube yilapho isembatho isethwe ngokuphelele.
8. Uma i-caramel igcina izinga lokushisa, gcwalisa isikhwama sokudonsa nge-caramel, bese uyiphonsa ibe isikhunta, ushiye okungenani i-1/8 intshi yesikhala phezulu ukuze ukwazi ukumboza nge-chocolate.
9. Uma i-chocolate coating isethelwe, yifudumele ngaphakathi kwe-microwave kuze kube yilapho isetshenziselwa uketshezi, khona-ke ushokoledi we-spoon phezu kwe-bonbon ngayinye, bese usisebenzisa i-scraper noma i-spatula ukususa noma yikuphi ushokoledi okweqile kusuka ekubunjweni.
10. Frijiza isikhunta futhi, imizuzu engu-10-15, kuze kube sekupheleni. Gwema ngobumnene ukubunjwa ukuze ukhulule amabhisikidi, bese uwaguqula uphinde uthephe izibunji ukuze amabhonasi akhululwe ku-counter. Uma ufisa, thatha ibhulashi elomile bese uhambisa kancane uthuli oluthile oluqongile phezulu kwechocolatele ngayinye.
11. Ukuze uthole ukunambitheka okuhle nokuthungwa, sebenzisa la mabhononi ekamelweni lokushisa. Zingagcinwa esitsheni esingazimele kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 103 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 6 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |