Le ham elula ne-coderole ye-noodle ithola ukunambitheka okune-saucy nge-mayonnaise elula ne-ushizi. Ingxube ye-butter breadcrumb isiphetho esiphelele, okwenza ukukhishwa okunamnandi, okuyi-crispy. Kuyindlela enhle kakhulu yokusebenzisa i-ham esele. Yenza amahhala ashiyiwe noma ahlulwe-ezinxenyeni ezincane zokupheka kanje. Yimboze ngokuqinile bese uyifake emasakeni efriji. Yenza mahhala izinyanga ezingu-1 kuya kwezingu-2 (i-USDA isincomo).
I-iresiphi idinga ubhontshisi bama-frozen, kodwa uzizwe ukhululekile ukusebenzisa i-peas efriziwe ene-frozen, imifino exubekile, noma i-mix of peas kanye izaqathe. Ukuze uthole umbala owengeziwe nesambiso, engeza isipuni noma ezimbili ze-pimiento eqoshiwe. Ama-anyanisi aluhlaza kuyindlela enhle yokudla okunye okunye.
Uma uthanda ukudonsa okunye, kabili ama-breadcrumbs, nebhotela elicibilikile. Engeza isipuni noma amabili ushizi weParmesan kuya emvutheni noma uzinikeze nge-dash usawoti kanye ne-parsley, uma ungathanda.
Okuzokwenza
- Iphakeji eli-1 (10-ounce) iphakeji ye-lima efriziwe
- Ama-noodle angu-4 (okuphakathi noma okubanzi)
- 1/3 indebe imayonnaise
- 1 ufulawa wezipuni
- 1 inkomishi ubisi
- 1/2 indebe esetshenziselwa ama-American shredded cheese (noma i-cheddar cheese ephansi)
- 2 izinkomishi eziqoshwe ngomuthi ophekiwe
- 1/2 indebe
- isinkwa esithambile izimpumputhe
- Isipuni esingu-1 sincibilikisa ibhotela
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Gcoba i-casserole ye-1 1/2-quart noma isitsha esingavuni sokubhaka.
- Pheka ubhontshisi bama-frozen obunamakhaza olandela izikhombisi zephakheji. Geza bese ubeka eceleni.
- Pheka ama-noodle alandela izikhombisi zephakheji. Geza bese ubeka eceleni.
- Epanini phezu kokushisa okuphakathi, shaya imayonnaise kanye nofulawa ndawonye. Hlanganisa kancane ubisi ngenkathi uvuselela njalo. Qhubeka ukupheka uze uqine; engeza ushizi bese ugubungula kuze kube yilapho ushubile.
- Yengeza ubhontshisi we-lima ophekwe futhi ophekiwe, ama-noodle, nehhafu emsizeni bese uphumuza ngobumnene ukuxuba.
- Thela ingxube ye-noodle ne-sauce kwisidlo se-casserole esilungisiwe.
- Hlanganisa i-breadcrumbs nebhotela elicibilikile; ufafaza imvuthuluka yesinkwa esisikiwe phezulu phezulu kwe-casserole.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30, noma kuze kube yilapho i-casserole igubha khona futhi ukukhwabanisa kubonisiwe.
Amathiphu
Uma unesinkwa sosuku, yenza isinkwa. Vele ususe isinkwa sibe yizicucu ezincane-noma ngaphandle kwe-crust-futhi uzinze ekucubungeni kokudla. Bayibeke esikhwameni samafriji nelebula ngegama nosuku. Sondeza isikhwama bese ushaya isikhathi esingangezinyanga ezintathu. Zama izinhlobo ezahlukene zesinkwa. Yenza imvuthuluka ngesinkwa esimnandi, ama- croissants , isinkwa saseFrance , noma ukolweni wonke wansuku zonke noma isinkwa esimhlophe.
Ukuze wenze izinkwa zokudla ezimanzi ezomile, cubungula izingcezu zesinkwa kuze kube yilapho iziqu zinyamalala. Spread the imvuthu emgqeni wokubhaka ogqamile bese ubhake kuhhavini ye-350 F yangaphambi kuka-10 kuya kwengu-14, noma kuze kube nsundu yegolide. Zibange ngezikhathi ezithile. Ngokuba croutons, ubeke isinkwa zibe cubes amancane bese ubhaka kuze omisiwe futhi golden brown.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 633 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 39 mg |
| I-sodium | I-1,090 mg |
| Ama-carbohydrate | 74 g |
| I-Fiber Dietary | 11 g |
| Amaphrotheni | 21 g |