I-Mazamorra morada iyi-dessert ethandwa kakhulu yasePeru eyenziwe ngamacembe okubomvu nezithelo. Uhlanganiswe ekuthunjweni okufana ne-pudding nefulawa lamazambane noma isitashi sommbila , futhi uhlotshwe nge-sinamoni nama-clove. Iyakuthanda okufana nokugcwalisa i-blackberry pie, kodwa okungajwayelekile. I-Mazamorra inemibala enhle ebomvu (i-morada), futhi ivame ukukhonzwa.
I-Chica morada yisiphuzo esithandwa kakhulu sasePeruvia esenziwa futhi emzimbeni obomvu. Izitsha ezimbili zingenziwa kusuka ebhodweni elilodwa lommbila - ukubilisa kokuqala kungenxa ye-mazamorra kanti okwesibili kungokwenza iz. Ummbila obomvu othosiwe ungatholakala ezimakethe zokudla ezingxenyeni noma ku-intanethi.
Okuzokwenza
- Idilogithi elilodwa limile ubomvu obomvu
- I-1/2 i-ananas (
- kuhlanganise ne-rind )
- 1 quince (uma ikhona)
- 2-3 izinti sinamoni
- 1 ithisipuni yonke i-clove
- I-apula engu-1
- 1 inkomishi izithelo omisiwe (umlimi, umcibisholo, kanye / noma cherry)
- 1 inkomishi ushukela
- 3 wezipuni corn isitashi
- Umusi we-1 lime
Indlela Yokwenza
- Beka isithelo esomisiwe esitsheni sokufaka umshini wokushisa bese umboza ngamanzi abilayo . Beka eceleni ukuze uphole.
- Faka ummbila obomvu ebhodweni elikhulu bese umboza ngezinkomishi ezingu-10 zamanzi.
- Hlanganisa i-chinanini ezinqoleni ezincane zokulunywa nokulondoloza. Engeza i-pineapple rind ebhodweni.
- Qoqa i-quince (noma ubeke i-apple eluhlaza) bese ufaka ebhodweni, kanye nezinduku ze-sinamoni nama-clove.
- Letha amanzi emathunjini, bese ubilisa embule imizuzu engaba ngu-30, kuze kube yilapho uketshezi luwubala obomvu obomvu futhi i-quince ithambe kakhulu.
- Gwema uketshezi, bese ubuyela embizeni. Lahla amahlamvu, ama-quince, ama-sinam, ama-clove, ne- ananas .
- Hlukanisa indebe ye-1/2 yesikhewu esitsheni esincane. Hlanganisa isitashi sommbila ube yiziqu ezihlukanisiwe kuze kube yilapho uxubene ngokuphelele futhi ubeke eceleni.
- Engeza ushukela, izingcezu ze-ananas , kanye nosawoti kasawoti eketsheni. Faka ikhasi bese udiza i-apula bese ufaka engxenyeni.
- Letha ingxube emathunjini bese ubamba imizuzu engaba ngu-20, uvuselela ngezikhathi ezithile, kuze kube yilapho i-apula ilula.
- Hlanganisa ingxube ye-starch engxenyeni yokumangalisa bese uqhubeka ukupheka, uvuselela njalo, cishe imizuzu engaba ngu-5 ngaphezulu noma kuze kube yilapho ingxube ifinyelele.
- Susa kusuka ekushiseni okugubha ku- juice . Khonza u-chilled noma ekamelweni lokushisa, ofafazwa ngesinamoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 139 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |