Ingaphandle, noma i-rind, ichaza ushizi. Iningi lezinyosi zinejazi lenye uhlobo, futhi abacuki abavame ukushiya leso sici ngengozi. Ngokuphatha umswakama womhlaba, okuqukethwe kosawoti kanye ne-pH, abacuki bangabathonya, uma kungenjalo ukulawula, u-rind.
I-rind inquma ngokuyinhloko ukuphila nokudla okunambitheka kwesondo leshizi. Ake sibheke labo abangenayo i-rind kanye nezinhlobo ezintathu zama-cheeses nge-rind.
Izinkukhu ezingenalutho
Izinyosi ezingenalutho zihlanganisa imikhiqizo emisha efana ne-chèvres ehlakazekayo, amasondo ahlanganiswe ngamaphepha afana ne-Roquefort ne-Point Reyes Blue, kanye namachizi aphefumlelwe njenge-block Cheddars. Abanakho ukugubha ngoba bahlanzekile futhi bavulekile noma ngenxa yokuthi abavezwa emoyeni ngesikhathi sokuvuthwa.
Izinkukhu eziphezu komhlaba
Lezi zitshizi zithembele kuma-microorganisms ngaphandle kwevili ukuze zenzele ekuvuthweni. Iziphilayo eziphilayo zingaba isikhunta, amabhaktheriya, imvubelo noma inhlanganisela ethile. Injongo yabo: ukukhiqiza ama-enzyme aphule amaprotheni namafutha, ngaleyo ndlela athambisa ukunambitheka nokwenza iphunga.
- Izinyosi ezivuthiwe zihlanganisa ama-rinds ashukumisayo, njengeCamembert. I-bloomy rind ekahle kakhulu-imincane kakhulu ngangokunokwenzeka-futhi iyadla. Uma isikhunta sinekhanda, kukhona okungcono kakhulu ukuphakamisa isitshalo esinempilo samabele. Ukuhlanza amasondo kugcina izibungu ukuhlola kepha ngezindleko eziphezulu zomsebenzi.
- Umlotha wemifino enamakhaza usiza ukunciphisa ubusika, ngakho-ke isikhunta singakwazi ukukhula. Ama-cheeses e-French efana neSainte-Maure noValençay asebenzisa ikhono lomlotha ukuze enze isikhunta esiqinile.
- Izinyosi ezivuthiwe ezinama-bacteria, ngokuvamile okuthiwa i-washed-rind noma ama-smear-ripened cheeses, zihlanganisa izinhlobo ezifana noMunster, Taleggio noGreyyson. Izitshalo ze-alpine nesigqoko se-alpine nazo zingezeli qembu. Ukugeza isondo njalo nge-brine kudala ubuso obumanzi, obunamanzi obubunjiwe abukwazi ukubekezelela kodwa ukuthi amabhaktheriya afiselekayo afana nawo. I-rind ku-ushizi we-bacteria-ripened iyadliwa futhi, abanye bangaphikisana, ingxenye ye-appeal yeshizi.
Ama-Rinds omile
I-Parmigiano-Reggiano ne-Gouda ushizi kunezinhlanga ezimile. Le nqubo yasiza abakhiqizi bezikhathi zangaphambili baphendule esimweni esimo sezulu esomile. Uma bekwazi ukufaka isondo ngamafutha omnqumo noma nge-wax, banganciphisa ukulahleka komswakama. Namuhla, abakhiki bewayini basebenzisa uviniga noma ibhulashi ukuze bagcine izibunjwa zokusungula kulezi zimbongolo. Ukugqoka ngalezi zembatho ezingapheliyo azidli futhi kufanele ziqedwe ngaphambi kokusetshenziswa.
Izintambo zasendle
Ngenxa yalezi zitshalo, i-rind yendle noma yemvelo yenzeka ngaphandle kwemithonya yangaphandle - njengemvelo ehlosiwe. Noma yini emvelweni ikhula etsheni.
Umalusi we-Vermont kanye namaCeddars bendabuko afanele kulolu hlobo. Nakuba i-rind yangokwemvelo noma yemvelo ingazwakala njengendlela elula, ayikho into. Amasondo adingeka ukuba aqhutshwe ngezikhathi ezithile ukuze agcine isikhunta ngaphansi kokulawula futhi aphendukele njalo ukuze i-rind ikhule ngokulinganayo.
I-rind enempilo kufanele ibe eyomile futhi ihambelane, kungabikho ukuchohloka okuvumela ukubunjwa okwesibhakabhaka ukungena. Isibhunu esihlaza okwesibhakabhaka asiyona eyingozi, kodwa senza ukuphazamiseka kwabadayisi okufanele bawuqede. Ngokuvamile, lolu hlobo lwe-rind lukhuni ukudla futhi alufaki enjabulweni yeshizi.