Lezi zinyosi ezilula ezikhishwa nge-ngulube zibandakanya i-sauce eyenziwe nge-flavorful. I-Cayenne pepper ineza ukushisa emsizeni, kodwa zizwe ukhululekile ukuyiyeka noma ushintshe inani.
Ukuze uthole "sauce" eningi "emoyeni", yizwa ukhululekile ukufaka izipuni ezimbili kuya kwezingu-3 zamanzi nge-bourbon noma i-Jack Daniel's Tennessee Whiskey.
Okuzokwenza
- 1 inkomishi isobho
- 1/2 indebe ushukela obomvu
- 1 isipuni se-Worcestershire sauce
- 1 isipuni lwesinaphi esomile
- 1/2 indebe yamanzi
- 2 wezipuni apula cider uviniga
- 2 wezipuni soy sauce
- 1/8 isipuni emhlabathini pepper cayenne
- Okuzikhethela: umusi omswakama
- 6 kuya ku-8 isikhungo esiphakeme-uthathe u-chops
Indlela Yokwenza
- Epanini elingaphakathi, hlanganisa i-ketchup, ishukela elibomvu, i-Worcestershire sauce, isardard eyomile, amanzi, uviniga, u-soy sauce, kanye nopeleya we-cayenne. Engeza umusi omswakama, ukunambitha, uma ufisa. Hlanganisa ukuhlanganisa futhi ubeke i-pan phezu kokushisa okuphakathi. Letha esimeni, ukunciphisa ukushisa kuya phansi, bese ubamba imizuzu engaba ngu-15, noma kuze kube ncishisiwe futhi uqiniswe. Hlanganisa ngezikhathi ezithile. Beka i-sauce eceleni ukuze uphole.
- Pat the chops nge amathawula iphepha ukuze womile. Beka esitsheni esikhulu noma esikhwameni sesitoreji sokudla. Thela i-sauce ehlile phezu kwe-cock chops. ukumboza isitsha noma ukufaka isikhwama nesifriji amahora amabili kuya kwangu-3.
- Hlangisa i-ovini ukuya ku-350 F.
- Hlela ama-chops esitsheni esingajulile, esine-oiled oly baking baking.
- Thela i-sauce epanini bese uyiletha emathunjini aphelele; uthele phezu kwama-chops kwisitsha sokubhaka.
- Bhaka ama-chops angama-ngulube, avuliwe, kuhhavini esandulela isikhathi eside amahora angaba ngu-1, noma kuze kube yi-chops kukhona ithenda. Beka ngezikhathi ezithile nge-sauce ye-pan.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 181 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 25 mg |
| I-sodium | 744 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 9 g |