I-Ngulube Ebhaka Iyadliwa Ngesoso Sokudla

Lezi zinyosi ezilula ezikhishwa nge-ngulube zibandakanya i-sauce eyenziwe nge-flavorful. I-Cayenne pepper ineza ukushisa emsizeni, kodwa zizwe ukhululekile ukuyiyeka noma ushintshe inani.

Ukuze uthole "sauce" eningi "emoyeni", yizwa ukhululekile ukufaka izipuni ezimbili kuya kwezingu-3 zamanzi nge-bourbon noma i-Jack Daniel's Tennessee Whiskey.

Okuzokwenza

Indlela Yokwenza

  1. Epanini elingaphakathi, hlanganisa i-ketchup, ishukela elibomvu, i-Worcestershire sauce, isardard eyomile, amanzi, uviniga, u-soy sauce, kanye nopeleya we-cayenne. Engeza umusi omswakama, ukunambitha, uma ufisa. Hlanganisa ukuhlanganisa futhi ubeke i-pan phezu kokushisa okuphakathi. Letha esimeni, ukunciphisa ukushisa kuya phansi, bese ubamba imizuzu engaba ngu-15, noma kuze kube ncishisiwe futhi uqiniswe. Hlanganisa ngezikhathi ezithile. Beka i-sauce eceleni ukuze uphole.
  2. Pat the chops nge amathawula iphepha ukuze womile. Beka esitsheni esikhulu noma esikhwameni sesitoreji sokudla. Thela i-sauce ehlile phezu kwe-cock chops. ukumboza isitsha noma ukufaka isikhwama nesifriji amahora amabili kuya kwangu-3.
  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Hlela ama-chops esitsheni esingajulile, esine-oiled oly baking baking.
  3. Thela i-sauce epanini bese uyiletha emathunjini aphelele; uthele phezu kwama-chops kwisitsha sokubhaka.
  4. Bhaka ama-chops angama-ngulube, avuliwe, kuhhavini esandulela isikhathi eside amahora angaba ngu-1, noma kuze kube yi-chops kukhona ithenda. Beka ngezikhathi ezithile nge-sauce ye-pan.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 181
Inani lamafutha 3 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 25 mg
I-sodium 744 mg
Ama-carbohydrate 30 g
I-Fiber Dietary 0 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)