I-favorite cocktail party, i-bacon egoqwe nge-scallops ilula ukulungiselela nokulula ukudla (ikakhulukazi ngenkathi ubambe isiphuzo). I-scallop enamafutha ehlanganiswe emgqeni webhethoni iyinambitheka yodwa kodwa ithathwe kwenye izinga lapho ikhonzwa nge-aioli ye-leoli yokudonswa.
Le iresiphi iphelele ngokwayo njenge-appetizer, noma ingenziwa ukuhambisana okumnandi kunoma isiphi isaladi.
Okuzokwenza
- 2 wezipuni red iviniga
- 2 wezipuni amafutha omnqumo
- Dash emnyama, noma ukunambitha
- 2 amakhilogremu ama-scallops amasha
- 8 izingcezu zebhethoni
- I-Aioli:
- 1/2 indebe imayonnaise
- Isipuni 1 se-lemon (isisindo se-1 lemon eliphakathi)
- Isipuni esingu-1 fresh juice
- I-clove i-garlic (i-minced)
- 1 isipuni isadidi dijon
- Dash usawoti, noma ukunambitha
- Isipuni 1 flat leaf parsley (oqoshiwe)
Indlela Yokwenza
- Hlanganisa uviniga, i-oli, kanye ne-pepper emnyama esitsheni esiphakathi. Engeza i-scallops engxenyeni bese uphonsa ukuze ugqoke. Vala bese uvumela ukuhlala imizuzu emihlanu kuya kweyishumi ekamelweni lokushisa.
- Hlanganisa i-grill ukuya ekushiseni okuphakathi. Sika ubhekeni ku-third. Gcoba ucezu lwebhethoni nxazonke ze-scallop kanye nentambo phezu kwe-skewers. Kufanele kube ne-scallops engu-3 ukuya kwezingu-4 nge-skewer.
- Faka ama-skewers endaweni yokugcoba okune-orilly oiled and cook for 3 to 4 minutes per side. Uma isikhumba se-opaque sinebala, susa kusuka ku-grill.
- Ukulungisa i-lemon aioli, esitsheni esiphakathi, hlanganisa imayonnaise ne-lemon, i-lemon juice, i-garlic, isinaphi, usawoti, pepper, ne-parsley. Hlanganisa ukuhlanganisa nokukhonza nge-bacon egoqwe nge-scallops. I-recipe ingaba kabili uma kudingeka. Uma wenza isikhathi esithile, faka isitsha nge-plastiki ukugoqa bese ubeka esiqandisini.
Amathiphu nokuhluka
Le recipe isebenza kuphela nge-scallops enkulu, ebizwa ngokuthi i-scallops yolwandle; I-bay scallops yincane kakhulu ukuze ilungiselele ngale ndlela. Ungaphinda ubeke ama-shrimp uma uthanda. Futhi ukwengeza ukunambitheka okuncane okungaphezulu ngaphandle komzamo owengeziwe, zama i-bacle yamaple esikhundleni. I-scallops nayo ihlanganiswe kahle nge-pancetta noma i-prosciutto.
Uma ungewona fan of aioli, ungakwazi ukukhonza i-bacon eboshwe scallops nge nje afafaze lemon futhi mhlawumbe ozithandayo yokudla sauce for appetizer okumnandi, noma ubeke phezu imifino isaladi imifino noma irayisi irayisi for dinner okumnandi.
Amafutha noviniga bengeza umswakama kanye ne-flavour, enhle efihlakeleyo kwi-scallops; ibuye igcwalise kahle i-aioli, kepha uma ufuna ukuzama okuthile okuhlukile, ungakwazi ukuhamba nge-scallops kumshukela we-teriyaki ngaphambi kokugoqa nokugcoba. (Mhlawumbe ngeke udinga isiphuzo sokungcola.) Ungaphinda ubheke esikhundleni se-grill, okungenzeka kube lula uma wenza inani elikhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 966 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 16 mg |
| I-sodium | 544 mg |
| Ama-carbohydrate | 187 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |