Le recipe ye-salbian gibanica yaseSerbian (esolisayo) iyinhlanganisela ye-cottage ushizi kanye nosawoti omuncu phakathi kwezingxenye ze-filo inhlama ebhakade kuze kube nsundu yegolide ne-crispy. Funda le Gibanica Tell-All.
Okuzokwenza
- Amaqanda amakhulu ayisithupha
- 1/2 indebe yonke ufulawa wenjongo
- 1 ithisipuni usawoti
- 1 indebe ukhilimu omuncu
- 2 amakhilogremu ama-cd
- Ama-ounces angu-8 (izinti ezimbili) ibhotela elicibilikile
- Ipondo eli-1 lihlwitha inhlama ye-filo
Indlela Yokwenza
- Ihhavini lokushisa kuya kuma-325 degrees. Esikhathini esikhulu, shaya amaqanda kuze kufike ukukhanya nokukhanya. Engeza ufulawa nosawoti bese uxuba kahle. Engeza ukhilimu omuncu kanye noshizi bese uhlanganisa.
- Vula kancane i-pan ye-13x9-intshi nebhotela elicibilikile. Faka amashidi amabili e-filo inhlama epanini bese ubhula kancane kancane ibhotela elicibilikile. Spread about 6 spoons of ushizi ukugcwalisa phezulu. Phinda ngama-2 amashidi ama-filo no-6 ama-spoons ingxube yeshizi, ephela ngama-sheet amabili. Tuck ekupheleni, uma kunesidingo. Shayela ibhotela elisele. Bhaka ihora eli-1. Vumela ume imizuzu engu-20. Sika ezinkathini bese ukhonza ngokufudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 636 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 210 mg |
| I-sodium | 918 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 22 g |