Lezi zinkukhu zokupheka ezinkukhu ezipheka ziphekwa bese ziphuza ngokupheka ngesisindo se-sauce yesitayela sase-Asia. Ngengeza u-garlic u-paste - noma i-sambal - ingxube ye-sauce yokushisa okuthile, kodwa lokho kuyakhetha. Ungasebenzisa ama-flakes obubomvu obuchotshoziwe noma i-cayenne yokushisa.
I-iresiphi isheshe ilandelwe isixuku. Yenzele umcimbi weqembu noma owenzelayo.
Okuzokwenza
- Amakhilogremu amathathu amaphiko inkukhu (cishe amaphiko angu-16)
- Dash kosher usawoti
- Dash pepper omusha omnyama
- 1 anyanisi omkhulu (oqoshiwe)
- 1 indebe ye-soy sauce
- 1 inkomishi ishukela ensundu
- 1/4 indebe sherry eyomile
- Isipuni 1 isilici i-garlic unamathisele noma i-sauce (sambal), ngokuzithandela
- 2 amathisipuni ginger umhlabathi
- 2 clove garlic, nengulube
Indlela Yokwenza
- Hlanganisa amaphiko ezinkukhu; i-pat eyomile.
- Sika futhi ulahle amathiphu we-wing bese usika iphiko ngalinye ekuhlanganyeleni ukwenza izingxenye ezimbili.
- Phula izingcezu zephiko ngosawoti kanye nepelepele; faka amaphiko emanzini e-broiler oyile kancane kancane.
- Hlanganisa ama-intshi angu-4 ukusuka ekushiseni emaminithini angu-8 kuya kwangu-10 ohlangothini ngalunye, noma kuze kube yilapho izinkukhu zezinkukhu zibomvu kahle. Dlulisa amaphiko ezinkukhu kumpheki ophuthumayo.
- Esikhathini, faka u-anyanisi oqoshiwe, u- soy sauce , ushukela obusundu, i-sherry, unamathisele (uma usebenzisa), i-ginger, ne-garlic egayiwe. Thela isobho phezu kwamaphiko ezinkukhu.
- Vala bese upheka ku-LOW cishe amahora angu-4 noma phezulu ku-1 1/2 kuya ku-2 1/2 amahora.
- Hlanganisa amaphiko ezinkukhu ngebanga lokupheka.
- Khonza ngokuqondile kusuka kumpheki ophuzayo kanye nokushisa ku-LOW noma ku-WARM.
Ungase Uthande
I-Cajun Style Style Chicken Wings
Izinsuku zokupheka eziyisikhombisa eziphezulu ze-Chicken Wing
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1109 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 285 mg |
| I-sodium | 4,065 mg |
| Ama-carbohydrate | 73 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 99 g |