Lezi amaphiko ezinkukhu ezinambitheka kalula kulula ukuzilungiselela nokubhaka nge-sweet sauce. Le recipe izothatha abantu abangu-5 kuya kwabangu-6 njenge-entree noma 10 kuya ku-12 njenge-appetizer. Benza i-appetizer enkulu yeholide noma umdlalo wosuku lomdlalo.
Ukuze uthole isidlo esiphundu somndeni, engeza isaladi noma ama-apula kanye namazambane abhakabhaka noma amafriji.
Okuzokwenza
- 4 amakhilogremu amaphiko inkukhu
- 1 inkomishi i-maple isiraphu (emnyama noma ebangeni B)
- 1/2 indebe ephethe ishukela elibomvu
- 2 i-clove garlic (i-finely minced)
- 3 anyanisi aluhlaza (oqoshiwe)
- 1/3 indebe yehlisa sodium soy sauce
- 1/3 indebe teriyaki sauce
- 1/4 isipuni umhlabathi omnyama
- Okuzikhethela: i-dash ye-pepper cayenne
- Garnish: cilantro, imbewu yesame, noma anyanisi oluhlaza oqoshiwe
Indlela Yokwenza
- Beka i-pan enkulu yokulahla ebhekwayo ebhodini elikhulu lokubhaka elinamapilisi amakhulu. Uma ungenayo i-pan elahlwayo, hamba i-pan enkulu yokubhaka ngezansi nezinhlangothi nge-duty duty foil.
- Geza amaphiko ezinkukhu futhi ume. With shears ekhishini, uthathe amathiphu amaphiko bese ulahle. Sika iphiko ngalinye elihlosiwe libe yizicucu ezimbili ezihlangene.
- Enkomishini enkulu noma esitsheni encane, hlanganisa isiraphu e-maple, ushukela omsundu, i-garlic, u-anyanisi oluhlaza, u-soy sauce, i-teriyaki, ne-pepper.
- Hlela izingcezu zezingwane zezinkukhu epanini eliphekile lokupheka bese uthele isobho phezu kwabo.
- Bhaka amaphiko ngehora elingu-350 F, ujika izikhathi ezintathu kuya kwezi-4. Ukwandisa izinga lokushisa kwe-ov ufike ku-400 F bese ubhake imizuzu engaba ngu-20 kuya kwezingu-30 ubude, uphendule amaphiko njalo imizuzu engu-10 ibe mnyama ngokulinganayo.
- Susa amaphiko endaweni yokukhonza bese uhlobisa nge-cilantro eqoshiwe, imbewu ye-sesame, noma u-anyanisi oqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 969 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 253 mg |
| I-sodium | I-1,232 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 83 g |