I-Vanilla eyisisekelo se-pastry Cream With Variations

Le ukhilimu we-pastry uyinambitheka futhi iresiphi elula kakhulu ukulungiselela. Mane ube namanzi e-ice esitsheni esilungele ukupholisa isikhashana ngokushesha.

Sebenzisa lokhu ukhilimu we-pastry njengokugcwalisa amaqebelengwane angqimba, ukhilimu ukhilimu noma ama-eclairs, noma usebenzise ukuze ugcwalise umqulu wekhekhe noma i-donuts egcwele ukhilimu.

Okuhlobene
I-Meyer i-Lemon Pastry Cream

Okuzokwenza

• Amaqanda amakhulu amathathu (izikhupha)
• 3 izinkomishi ubisi (noma sebenzisa ingxenye ingxenye nengxenye for custard ocebile)
• 1/2 indebe ushukela (granulated)
• I-1/3 indebe ye-cornstarch
• 1/4 ithisipuni usawoti
• 1 1/2 amathisipuni vanilla (noma 1 isipuni 1 vanilla ubhontshisi plus 1/2 isipuni vanilla extract)

Indlela Yokwenza

1. Yiba ngamanzi angu-1 kuya kwangu-2 wamanzi e-ice emgodini noma isitsha esikhulu (esikhulu ngokwanele ukubeka iphoyinti elingaphakathi lapho i-custard isenziwa).
2. Esikhathini esiphakathi, gcoba izikhupha zamaqanda uze ubushelelezi. Yengeza kancane kancane ubisi, whisking njalo, kuze kuhlanganiswe kahle.
3. Epanini elingaphakathi, hlanganisa ushukela wegranulated, cornstarch, nosawoti. Hlanganisa ne-whisk ukuze uhlanganise kahle. Hlanganisa cishe ingqikithi ye-1/2 yengxube yobisi bese uqhubezela kuze kube yilapho ubushelelezi. Hlanganisa kancane kancane inhlanganisela yobisi kuze kube yilapho uhlanganiswa kahle.

1. Beka i-pan phezu kokushisa okuphakathi futhi upheke, uvuselele njalo, imizuzu engaba ngu-10 kuya kwemi-15, noma kuze kube yilapho ingxube ibuthwa futhi iqala ukubilisa. Masiwubilise ngomzuzu owodwa, uqhubeke uvuselela njalo.
2. Ngokushesha faka i-pan enkizeni noma isitsha ngenanzi eqhwa. Hlanganisa njalo njengoba ingxube ipholile. Hlanganisa i-vanilla noma i-vanilla ubhontshisi.
3. Cindezela ishidi lokugoqa epulasitiki ebusweni be-custard ukuvimbela isikhumba ukuba singenzi. Dlulisa isitsha esiqandisini ukuze ushaye kahle.
4. I-iresiphi yenza cishe izinkomishi ezingu-3 1/2 ze-pastry ukhilimu.
5. Yisebenzise ukugcwalisa ukhilimu, ama-donuts agcwele, amaqebelengwane, ama-cake roll, noma amanye ama-dessert.

Izinguquko

• I-Lemon - Engeza iJusi ne-zest ye-lemon encane kanye ne-vanilla.
• I-Vanilla Bean - Nciphisa i-vanilla ekhishwa ku-1 ithisipuni bese ufaka isipuni 1 se-vanilla bean bean.
• Ushokoledi - Faka indebe ye-1/4 ye-cocoa engasetshenziselwa i-cocoa ingxube ye-sugarst and cornstarch NOMA ugqugquzele ama-ounces amathathu we-chocolate edicikile e-hot pasry cream ngaphambi kokuba ususe umshini wokushisa.
• Ikhofi - Kubisi, engeza isipuni 1 se-espresso powder noma ama-coffee granules osheshayo.
• Strawberry, Blueberry, noma okusajingijolo - Engeza cishe 1/3 indebe ye-seedless okusajingijolo jamu, i- jamberry ejamu , noma i-sitrobheli jamu kanye ne-vanilla.
• Okunye Flavorings - Engeza nge-vanilla, 1/4 isipuni se-alimondi, ukhukhunathi noma i-mint flavoring.

Ungase Uthande

I-Pistding ye-Butterscotch e-Homemade elula

4-Ingredient Lemon Curd

I-Creamy Vanilla Pudding

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	159
Inani lamafutha	2 g
I-Fat egcwele	1 g
I-Fat Unsaturated	1 g
I-cholesterol	90 mg
I-sodium	53 mg
Ama-carbohydrate	27 g
I-Fiber Dietary	0 g
Amaphrotheni	3 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)