I-podding ye-Butterscotch akudingeki ivele kumxube owomile ukuze unambitha kakhulu! Lahle ibhokisi bese uzama le nguqulo emangalisayo yokwenza izinto. I-flavour ilula, futhi kulula kunalokho okucabangayo. I-pudding iresiphi idinga ushukela omnyama omnyama, kodwa uzizwe ukhululekile ukusebenzisa ushukela omnyama obomvu.
Ukhilimu ophuziweyo ophuziwe yi-topping ephelele, kodwa amaqhwa (thawed) ashaywa noma i-Dream Whip ahle kakhulu.
Okuzokwenza
- 3 izikhupha ezinkulu zamaqanda
- 1 inkomishi yeshukela elimnyama, eligcwele
- I-1/3 indebe ye-cornstarch
- 1/4 ithisipuni usawoti
- 2 1/4 izinkomishi ubisi
- 3/4 indebe enzima kakhulu
- 3 wezipuni ibhotela, uthathe izingcezu ezincane
- 2 amathisipuni vanilla akhiphe
- Garnish: ukhilimu ophuziwe (bheka ngezansi)
- Okuzikhethela: ukakhukhunathiwe okhontiwe, ama-maple flakes, noma
- isinamoni-ushukela
Indlela Yokwenza
- Hlanganisa izikhupha zeqanda esitsheni esincane noma indebe yokulinganisa ye-2-cup ye-Pyrex bese ubeka eceleni.
- Esikhathini esiphakeme noma epanini, hlanganisa ushukela omnyama, i-cornstarch, nosawoti. Hlanganisa nge-whisk uze uhlangane kahle.
- Hlanganisa ubisi no-ukhilimu bese ubeka i-pan phezu kokushisa okuphakathi. Qhubeka ukupheka, ukushayela njalo, kuze kube yilapho ingxube ibonakala igxilile.
- Susa i-pan kusuka ekushiseni bese usheshe usule cishe 1 inkomishi yenhlanganisela eshisayo emaqanda amaqanda.
- Buyisela ingxube yesikhupha seqanda epanini bese uyibuyisela phezu kokushisa. Qhubeka ukupheka, ukushayela njalo, kuze kube yilapho ingxube ishaya futhi. Qhubeka upheka uphinde uhlasele umzuzu owodwa.
- Beka isisindo esihle semisipha phezu kwesitsha bese unciphisa i-pudding ibe esitsheni. Hlanganisa ibhotela ku-pudding kanye namathisipuni amabili we-vanilla okukhishwe.
- Ngama-servings ngamunye, ladle i-pudding ibe ngamagundane noma ama-dessert bese uwabeka ephepheni lokubhaka noma e-pan. Vala konke okukhonzwa nge-plastic, ukucindezela ku-pudding ukuyigcina ekwakheni isikhumba. I-refrigerate kuze kube yilapho ilungisiwe.
- Ngaphandle kwalokho, shiya i-pudding esitsheni esikhulu. Cindezela ucezu lwepulasitiki phezu kwe-pudding ukugcina umoya ungakha isikhumba bese isiqandisini sishaya kahle.
- Phezulu le pudding nge-dollop yekhrimu ehlutshiwe kanye nokufafaza kwama-flakes e-maple, ukakhukhunathi oqoshiwe, noma ushukela-sinamoni, uma ufisa.
Amathiphu
- I-Cream eqoshiwe elula: Beka indebe 1 yekhrimu enzima noma uketshezi ukhilimu esitsheni esijulile. Beat nge mixer kagesi kuze kube amaphuzu amancane. Engeza izipuni ezingu-2 kuya kwezingu-4 ushukela oluyimpuphu kanye nesipuni 1 isipuni se-vanilla. Beka kuze kufinyelele ifomu eliphakeme elinamafomu. Yenza ukhilimu ohlutshiwe oseduze nesikhathi sokukhonza ngangokunokwenzeka; ikhava nesifriji. Spoon on dessert ngaphambi nje kokukhonza.
- I-saucier iyinhlangano ephathekayo okumele ibe ne-arsenal yakho. Ngokuyinhloko ipuphu elingaphansi ngezansi. I-bottom round isho ukuthi yonke indawo ekwazi ukukhishwa kalula nge-whisk noma i-spoon, eyenza iphumelele amasoso, i-custards, i-polenta, i-oatmeal, nanoma imuphi umxube ovame ukunamathela emaceleni epanini elingaphakathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 437 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 209 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 9 g |