I-Rye yilezi okusanhlamvu okusanhlamvu okuhlobene kakhulu nokolweni nebhali. Kuthandwa eMpumalanga Yurophu, izitshalo eziningi zomhlaba ezakhula eRussia, ePoland naseJalimane. Ukudla okuningi kanye neziphuzo ziqukethe i-rye, kuhlanganise nesinkwa , ama-crackers, ubhiya, ne-whisky. Amajikijolo ama-Rye angadliwa noma agcwaliswe ngama-flakes adliwe njenge-cereal. Ufulawa we-Rye uyabaluleka ngokuba unobuthi obuncane futhi uphezulu nge-fiber e-soluble.
Rye Isinkwa
Njengoba ufulawa we-rye uqukethe i-gluten encane kakhulu, kuvame ukuhlanganiswa nofulawa wekolweni ukwenza isinkwa. I-Gluten efulawa likakolweni ivumela isinkwa ukuba sikhuphuke sibe yi-airy, ngokungafani nokuthungwa kweplati, okunamandla kwamaphesenti angu-100 e-flour bread.
Isinkwa se-Rye singenziwa nge-rye yokukhanya noma emnyama. Ufulawa we-rye okhanyayo unombala we-tan noma we-taupe, ukunambitheka okukhanyayo, futhi uqukethe inani elincane legobolondo elingaphandle le-berry rye. Ufulawa obomvu we-rye unombala ojulile, i-flavour enkulu, futhi uqukethe cishe wonke ama-bran kusukela ku-berry rye.
E-United States, isinkwa se-rye ngokuvamile siqukethe imbewu ye-caraway ye-flavour eyengeziwe. I-marble rye isinkwa iqukethe ingxube yekolweni nama-rye amahlumela ngezilinganiso ezihlukahlukene ezihlanganisiwe ndawonye ukudala ukubukeka okwesibhakabhaka. Isinkwa se-pumperickel , esinye isithandwa se-rye, isinkwa esincane esiphundu esinombala obomvu we-chocolate. Umbala nobumnandi be-rye isinkwa esimnyama ngokuvamile kutholakala ngokufaka ama-molasses , i- cocoa powder , noma ngisho nekhofi yekhofi.
I-Rye Whisky
E-United States, i-whiskey ye-rye ibhekisela ku-whiskey eye yachithwa ngokusebenzisa okungenani amaphesenti angu-51 we-rye (okunye okusele ngokuvamile okubangelwa ngamabele kanye nebhali). Ukusetshenziswa kwegama elithi "rye whisky" kulawulwa umthetho e-United States. I-whiskey ye-Rye esebekhulile iminyaka engaphezu kwengu-2 ikhethwa njenge-rye whiskey eqondile.
E-Canada, ayikho imithetho elawula ukusetshenziswa kwegama rye whisky. Ngokwemlando, ama-whiskeys amaningi aseCanada ayedliwa yi-rye okusanhlamvu nakuba namuhla kungenziwa nanoma yiliphi isilinganiso sembewu kuya ku-rye. Amanye ama-whiskeys aseCanada aqukethe kancane kancane ingxenye eyodwa ye-rye kuya ezingxenyeni ezingu-9 zommbila, kanti amanye ama-whiskeyi angokwesiko aqukethe amaphesenti ayi-100 rye. Njengoba kungekho mithetho, i-whisky yaseCanada ngokuvamile ibizwa ngokuthi i-rye whisky noma ngisho ne-rye nje.
Ukudla okunamafutha
Ngenxa yokuthi kunzima ukuhlukanisa i-bran kusukela enkabeni ye-rye okusanhlamvu, ufulawa we-rye luba nokuqukethwe okunomsoco okwedlula ukwedlula ukolweni wabo. I-Rye iphezulu e-fibre, amaprotheni, insimbi, namaminerali afana nama-manganese, i-phosphorus, i-zinc, ne-magnesium. Ufulawa omnyama we-rye unomthamo wokudla okunomsoco ophakeme kakhulu njengoba ugcine okuningi kwegatini. Ufulawa we-rye we-rye kanye nesinkwa esenziwe ngokuxuba ama-rye kanye nokolweni kakolweni kuzolondoloza kuphela ingxenyana yalezi zakhi zomsoco.
Ukuthenga nokugcina
Nakuba ezinye izicucu zesitolo zokudla ezinkulu zingathengisa amaphakheji amancane efulawa ka rye kulesi sigaba esikhethekile noma sokudla kwemvelo, imikhiqizo ye-rye enkulu kakhulu ingatholakala ekudleni kwezempilo noma ekudleni kokudla kwemvelo. Ngaphezu kofulawa we-rye, ama-rye amajikijolo aphelele noma aphukile ayatholakala.
Lezi zinto zivame ukutholakala ezinqolobaneni eziningi kodwa ngezinye izikhathi zinikezwa ngamasaka amancane, eyodwa.
Njengawo wonke imikhiqizo okusanhlamvu eyomileyo, i-rye kufanele igcinwe endaweni epholile, emnyama, eyomile. Kunconywa ukugcina i-rye emgodini ovalwe emoyeni ukuze ugcine umswakama kanye nezinambuzane. Ngokugcina isitoreji eside, ama-rye angagcinwa esiqandisini (umoya ovalwe uphawu) ukuvimbela amafutha emvelo ukuba ahambe.