Umhlahlandlela wamaChiles omisiwe

Ukumisa ama-chiles akuyona nje indlela yokugcina ukunambitheka kwabo kusebenze unyaka wonke. Ama-chiles abomile ane-flavour ehlukile futhi asetshenziswa ngendlela ehlukile kune- chiles fresh . Eqinisweni, uhlobo olumisiwe nolusha lwezinhlobo ezifanayo kaningi linamagama ahlukene, kanye namaphrofayli enambitheka kakhulu kangangokuthi umuntu angeke aqagele ukuthi aqala ukufana ne-chile efanayo. Ngezinye izikhathi ama-chile abomile agxila emanzini ashisayo ukuze abuyiselwe futhi aqoshwe noma ahlanjululwe (kaningi ngama-sauces noma wanezelwa kumasila); ngezinye izikhathi baqothulwa futhi basuke babe yi-powder futhi bengezwe izitsha ngaleyo ndlela. Funda ngezinhlobo ezehlukene zama-chiles omisiwe ngezansi.

• 01 ka 05

  I-Ancho & Mulato Chiles

  Bambelela kumahhuthi akho. Lapha yilapho i-chile taxonomy ivela eyinkimbinkimbi ibe yinqaba nje. Ama-chick Ancho kanye nama-chile mulato zombili zombili izimbali ze-poblano zome. Uma ama-poblanos omisiwe angaba ama-anchos, afana nokubomvu, noma ama-mulatos, acishe abe mnyama. Futhi-thola lokhu - ayikho indlela yokwazi ukuthi yiyiphi i-poblano entsha ezoba khona! Kunoma yikuphi, i-ancho omisiwe noma i-mulato ijwayele ukushisa kakhulu kune-poblano eluhlaza.

  Kunezindlela eziningi ozisebenzisayo-ku- sauce ye-enchilada , isibonelo, noma indlela encane yendabuko ukuwaphula bese uwaphonsa ebhodweni nalokhu okugcobe ingulube kanye nama-pears dish !

• 02 ka 05

  Chiles de Arbol

  I-Chiles de arbol iyatholakala kakhulu, ikakhulukazi ezitolo ezinezigaba zokudla zaseMexico. Bancani futhi bahlale bebomvu obomvu uma bomile. Akuzona ukunambitheka ikakhulukazi njengokushisa okulula. Bangezela ukushisa ukuze isobho, ama-stews, nama-sauces. I-chiles de arbol ivame ukusetshenziselwa konke, ingeziwe kuma-sautée noma iphonswe emasimini noma amasobho.

  Okufanayo kodwa kancane kakhulu kukhona ama-chiles secos. Nakuba leli gama lisho ukuthi "ama-chiles omisiwe" ngesiSpanishi, ngokuvamile kuvame ukubhekisela kuma-chile e-serrano aye avunyelwe ukuvuthwa kuze kufike obomvu bese omiswa. I-Chiles secos yilezi ezinomunyu, kanti nje kuphela inhlanzi encane ye-serranos 'efana ne-flavour edla utshani eshiywe. Akuzona ezivamile kakhulu e-US, nakuba zivame ukutholakala ezimakethe zaseLatin America.

• 03 ka 05

  I-Chipotle Chiles

  Ama-chipotles avulekile (abomvu), omisiwe, ama-jalapeños abhema. Ziba mnandi futhi zishisa kakhulu, zinamakha amaningi amaningi. Zithengiswa zomile (emva kokuphela kokumelela nokubhema zibukeka sengathi zibonakala zivelele), kodwa ama-chipotles atholakalayo kakhulu emathini ashicilelwe esiphundu se-tomato e-vinegary okuthiwa i-adobo. I-chiles kanye ne-sauce ziyashisa kakhulu, ngamathani amathrekhi. Ezinye zokupheka ngisho zibiza ukuthi i-adobo sauce chipotles igcwele njengesixube esihlukile.

• 04 ka 05

  Pasilla Chiles

  I-pasillas yinde futhi inomzimba futhi imnyama ibe nombala. Bangashisa kakhulu, ngakho-ke ukushisa-phobic kufanele kuqaphele. I-Pasilla chiles yengeza ukunambitheka okwehlukile, okuncane okuyi-astringent yokudla, okwenza kube kuhle ukulinganisa ama-stews anzima nama-sauces acebile.

• 05 ka 05

  Pequín Chiles

  I-Pequín chiles nayo yaziwa nangokuthi yi-chiles pequeños, noma "ama-chiles amancane." Futhi bancane - cishe ingxenye engamamitha ama-intshi ubude. Ziwubomvu obomvu obomvu futhi zine-sweet flavor, ephunga elimnandi kanye nokushisa kwabo okukhanyayo. Zivame ukusetshenziswa ngokuphelele, zixutshwe nge-sauce noma isobho ukuze zithole ukunambitheka.