Ukufana Kuphela Ngegama
Phakathi neminyaka embalwa eyedlule i- macaron isiye saziwa kakhulu e-US I-meringue ne-almond-based confection ingenye yamakhukhi ahamba phambili ngokukhanya kwayo, ukuthungwa okuncane kunemibala emihle, kusukela kuma-pastel amnandi kuya kuma-hues asebenzayo.
Noma kunjalo, naphezu kokuthandwa kwabo, kusekhona ukudideka ngenxa yokwahlukana phakathi kwe-macaron ne-macaroon. Zizwakala okufanayo-kanye namacaroni ngokuvamile okuthiwa ama-macaroons, ukwengeza ekudidekeni-nokho ahluke njengohluke.
A Macaron Vs. i-Macaroon
Ukuze uqonde, igama elifanele lalelihle elihle eliphekwe yi-"macaron," kubizwa mah-kah-ron. Igama livela ezimpandeni zalo zase-Italy, nge- maccherone noma i-macaroni. EFrance ziyaziwa nje njenge-macarons-ingaphandle kweFrance, okuyi-UK, lapho ukudideka negama kuye kwaqala khona.
Inkinga i-macaron e-UK ibizwa nangokuthi i-macaroon. Bobabili bayamukelwa kabanzi kodwa ukubiza i-cookie i-macaroon akulungile. I- macaroon (ebizwa nangokuthi i-cocoon macaroon) ikhekhe elincane elilumayo elenziwe ngamaqanda amhlophe, ikhukhunathi nama-alimondi. Ngokuvamile ikhekhe lokuqala ingane izofunda ukwenza futhi idayisi elidumile lePhasika njengoba lingenalo ufulawa, okuyinto enqatshelwe ngesikhathi seholide yamaJuda.
Umlando we-Macaron
Nakuba ubuhle obuncane obwaziwa ngokuthi i-macaron bungase bube yindawo eyisisekelo emabhokisini okubhaka, akuyona into entsha endaweni yesehlakalo.
I- Larousse Gastronomique ehlonishwayo iveza umsuka waseFrance we-macaron emuva ngo-751 lapho kucatshangwa ukuthi i-abbey yesiFulentshi e-Cormery. Kodwa-ke, ukuthandwa kwe-macaron, njengoba siyazi namuhla, kubuyele emuva ekhulwini le-16 lapho behlonishwa kakhulu bevela e-Italy kuya eFrance ngoCatherine de 'Medici lapho eshada noHenry II ngo-1533.
I-confectionery e-almond kanye nokudla yayithandwa kakhulu ngalesi sikhathi, ngakho-ke i-macaron yayiyinto esheshayo.
IziFulentshi zazithatha ezinhliziyweni zabo (nangesisu) futhi amakhukhi ahlala efana ne-French confectionery kusukela ngaleso sikhathi, naphezu kwefa lakhe lase-Italy. Baye bathandwa kakhulu eBrithani eminyakeni yamuva nje ngokuthi i-antidote ekukhunjweni kwamabhakede aseBrithani nase-Irish agcwele amakhekhe kanye nezinye izinto eziwusizo.
Okuningi kubhaliwe ukuthi kunzima kangakanani ukwenza i-macaron. Kuyiqiniso-akulula ukukulungisa, kodwa ngomkhuba omncane, kanye namathiphu ambalwa , maduze uzokwazi ukwenza i-macaron ephelele njalo.
Umsuka we-Macaroon
Igama elithi macaroon linemvelaphi yase-Italy futhi, esuka egameni elithi "unamathisele," ngokubhekisela ekunamathiseni oku-almond okwakungumgogodla oyinhloko ku-recipe yangempela. Kule minyaka, i-cookie isiye saziwa kakhulu (ikakhulukazi e-UK) njenge-macaroon kakhukhunathi, lapho ama-alimondi engekho khona.
Futhi hhayi ukuphazamisa lolu daba noma yikuphi okunye, kodwa ngisho nalawa ma-macaroon kakhukhunathi anokuhlukahluka okuningi-kusuka kumaqanda omhlophe kuphela kanye nekakhukhunathi ukuya kokungeza ubisi oluncibilikile kanye / noma ushokoledi. Noma kunjalo, okumnandi njengoba kunjalo, akuyona into efanayo ne-French or Italian macaron, okufaka ukuthi lezi cookies zilula kakhulu ukwenza.