Ngokungalungile, ama-macarons - hhayi ama-macaroons - athole ucindezeli olunjalo olunzima mayelana nokuba nzima ukwenza. Ngenkathi kungenzeka ukuthi akuyona into elula yokwenza, ayikho impela kabi, njengoba uzobona kule recipe elandelayo. Udinga nje ukuthwala amaphuzu ambalwa engqondweni futhi ngaphambi kokuthi wazi, uzobe udala ama- macarons aphelele njalo.
Le lula iresiphi ye-macaron iyisisekelo esiyisisekelo, enezeluleko ezimbalwa ezengeziwe zokusiza umqali endleleni. Kusuka kule recipe, ama-macarons ongayakha azokhawulelwa kuphela ngomcabango wakho. Ngemibala ehlukahlukene nama-flavour wokugcwalisa - okuhlinzekwe ngezansi - ungenza i-dessert yeqembu elimangalisayo noma isikhathi setiye okuzokwenza izivakashi zakho zicele ukuthi zithengi kuphi!
Uma kungenzeka ukuthi uyingxenye encane ephethe isikhwama sokubhoboza, akukho ukukhathazeka! Sincoma ukudala ithempulethi ephepheni le-greaseproof, noma ukuthenga i-silicon macaron mat, uma ufuna ngisho namacarons amancane.
Okuzokwenza
- 1 inkomishi / 100 amagremu icing ushukela (aka ushukela oluyimpuphu)
- 1 indebe / 100 amagremu omhlabathi ama-alimondi (ufulawa wama-alimondi)
- Ama-whites ama-whites angamahhala aphakathi kwamahhala
- I-pinch encane
- 1/4 indebe / 55 amagremu kashukela (ishukela elihle)
- Ukugcwaliswa:
- 2/3 indebe / 150 amagremu angenalutho (athambekele)
- 2/3 indebe / 75 amagremu icing ushukela (aka ushukela oluyimpuphu)
Indlela Yokwenza
Ama-Macarons adinga ukushisa okungaguquki, okuphansi ukupheka kahle. Kuphakeme kakhulu, futhi bashisa ngokushesha. Kuncane kakhulu futhi abapheki. Lezi zishisa ziyisiqondiso, hlela ukuhambisana nehhavini yakho.
Hlangisa ihhavini ku-300 F / 140 C. Uma ihhavini lakho liba ne-fan kulo, sincoma ukuthi singayisebenzisi uma kungenzeka. Kodwa ungakhathazeki uma ungenayo enye indlela, imiphumela izobe isenhle!
- Sieve ushukela we-icing nama-alimondi omhlabathi ube esitsheni esikhulu sokuxuba. Phonsa noma yiziphi izibhamu ezishiywe ngemuva. Hlanganisa lezi zinto ndawonye.
- Esigumbini esahlukile, esihlanzekile siphuza amaqanda abamhlophe nosawoti baze bahlanganise izintaba ezilula . Engeza ushukela we-caster, kancane kancane ngesikhathi bese uqhubeka uhlahlela kuze kube yilapho abamhlophe bebanzi futhi beqhwaza (kufaneleke, kufanele ukwazi ukubamba isitsha ngaphesheya ngaphandle kokuthi abamhlophe behla - qhubeka, siyakuqaphela!) Ngomusa gxuma ku-sugar icing ne-almond mix. Ingxube izolahlekelwa umoya futhi ibe yinto ekhululekile, ungakhathazeki, yindlela okufanele ibe ngayo.
- Ukusebenzisa isikhwama sokudonsa nge- busi 1/3-intshi (1 cm), gcwalisa ingxube ye-macaron. Beka umsila we-silicon (bheka inothi esingenisweni) noma ithemplate yephepha kuphepha lokubhaka. Pipe amabhuzu amancane angene eshidi ekukhumbule ukuthi okuncane kunalesi sigaba ngoba ingxube izoxazulula futhi ifake ezindaweni ezibekiwe.
- Bamba ngobumnene ishidi lokubhaka izikhathi ezimbalwa endaweni yomsebenzi ukusiza ingxube ye-macaron ukuxazulula nokuphula noma yikuphi ama-bubbles emoyeni, bese ushiya ukuze umile imizuzu engu-20 - ubuso be-macaron buyoba bushelelezi futhi bubumnyama
- Bhaka ama-macarons ngesikhathi esengaphambi kokuphela kwemizuzu engu-7 ukuya kweyishumi nane uvule umnyango wokukhulula noma yikuphi umusi, vala umnyango we-ovini bese upheka imizuzu engu-7 ukuya kwangu-8. Ama-macarons aphekwe uma bezwa beqinile futhi bevuka kancane.
- Faka isilayidi sephepha noma i-greaseproof iphepha emgqeni wokupholisa ucingo bese ushiya ukupholisa kahle. Ungazami ukukhipha ama-macaroni kusukela emathini kuze kube yilapho kubanda noma uzowaphula.
Yenza Ukugcwalisa
- Basha ibhotela elithambile kuze kube yilapho libhebhetheka, bese ishaya kancane kancane ushukela we-icing. Kuleli phuzu ungafaka kunoma yikuphi ukunambitheka, ongakhetha. Bona izibonelo ngezansi.
- Beka cishe isigamu sesipuni se-isipuni sokugcwalisa ohlangothini oluphambene lwe-macaroon eyodwa nesangweji kanye nelinye bese-ke senze kancane ukudala isibopho. Qhubeka namacaroni asele.
- Ama-macaroni angadliwa masinyane, kodwa azozuza ngokushisa amahora angama-24 (okungukuthi uma ungawaphikisa isikhathi eside) ngoba lokhu kuzokwenza ukuba zihlaziye futhi zijabulise kakhulu.
Ukwenza ama-macarons ahlukahlukene
Lona iresiphi eyisisekelo yama-macarons, futhi ungenza ama-macaroni ezinemibala ngoku (ngokuncane) usebenzisa ukunamathisela kokubala kokudla, kunokuba umbala wokudla wamanzi.
Ukugcwalisa ukuhlukahluka kwama-macaroni
Ngokuba ama-macarons e-pink, okusajingijolo kanye nesitrobheli kukhona okufanayo. Ngokuphambene faka ukunambitheka okuncane kwe-vanilla ku-buttercream.
Ama-macarons aluhlaza asebenza kahle ngekhilimu ekhanyiswayo e-pistachio. Ungasebenzisa noma okungeziwe kokudla noma umhlabathi ophansi, amantongomane e-pistachio.
Uma ungathanda ukuluhlaza okwesibhakabhaka, kodwa ufuna ukufaka i-twist encane, sincoma ukuthi ungeze isikhukhunathi esincane, i-lime eest fresh kanye ne-juice encane yejusi yokugcwalisa ingay.
Ngokudala i-purple macaron, sithola ukuthi ukunambitheka kwe-blueberry kuphelele.
Ukuthanda ukhilimu wama-macaron? Ukukhishwa kwe-vanilla kwenza i-macaron enhle kakhulu enemibala eluhlaza futhi inikeza ukunambitheka okungaphezulu okunekhanda.
Ufuna ukukhanyisa izinto bese udala i-yellow macaron? I-Lemon yisisombululo esikhulu kuwe!
Noma yikuphi ukunambitheka nombala okhetha ukukwenza ngenkathi ubhaka, siqinisekile ukuthi uzothandana nale mikaroni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 252 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 27 mg |
| I-sodium | 61 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |