Amathiphu Okwenza I-Fudge Edala

Kungenzeka ukuthi kwenzeka kuwe. Ukwenza i-batch of fudge - kodwa hhayi uhlobo olulula, olwengeza-marshmallow-cream no-stir. Leli fudge elivumelekile , i-fudge edala, i- grand fudge, uhlobo oludinga ukushaywa ukuze kulungiselelwe. Ulandela imiyalo futhi uvuselela ngokweqile, i-fudge iqala ukukhukhumeza, futhi -am! Ngokungazelelwe une-rock-hard lump epanini lakho lapho kufanele kube khona i-fudge ekhanda.

Noma mhlawumbe unenkinga ehlukile. Uvusa uphinde ugxume futhi uphuthukise ingalo yakho encane, kodwa u-fudge wakho awubonakali ukugcoba, futhi ushiywe nge-sauce e-gooey engase ibe yiphunga elihle le-ayisikhilimu, kodwa nakanjani ngeke lidlule njenge-fudge.

Zombili lezi zimo - futhi eziningi, eziningi eziningi - zenzeke kimi eminyakeni yami yokwenza ama-fudge-making. Ngikubiza ngokuthi "uma kwenzeka ukuqhuma okubi kubantu abalungile." Nakuba intukuthelo ibonakala sengathi i-candy elula, ngicabanga ukuthi i-fudge endala iyinto enzima kakhulu ukwenza kahle! Ukuphumelela okuningi kuxhomeke ekuzileni ukuthi ukuyeka nini ukushaya, futhi lokhu kuyinto ebonakala kahle kakhulu futhi eqondwe ngokuhlangenwe nakho, hhayi ukufunda ekhasini le-recipe. Kodwa asinawo wonke ugogokazi ongasibonisa ukuthi singenza kanjani isikhwama esidala, ngakho-ke nginezeluleko ezimbalwa nezinkambiso zokukwenza ukuthi wenze inqubo yokwenza udoti oludala. Lezi zeluleko zisebenzela noma iyiphi iresiphi edinga isiraphu ishukela ukuze iphekwe bese ishaywa kuze kube nzima - uma ungathanda ukufunda isibonelo salendlela, hlola le recipe ye- Old-Fashioned Buttermilk Fudge .

Amathiphu Okwenza I-Fudge Edala

1. Hlola ama- Candy Your Temperature . Isici esikhulu kunazo zonke ekuphumeleleni kwe-fudge ukuthola isiraphu yeshukela ephekwe ekushiseni okulungile. Uma isiraphu yakho igqokwe, i-fudge izoba nzima futhi ibambe. Uma uphuzoziwe, kuzoba buthaka kakhulu futhi ngeke kwenzeke. Ungalondoloza ukukhungatheka okuningi kanye nezithako zokuchitha ngokulandela le miyalo elula ukuhlola i-candy yakho ye-thermometer , bese-ke ngesikhathi sokupheka, ukuqapha i-candy eduze ukuze uyifinyelele ekushiseni okuqondile okushiwo iresiphi.

1. Beat the Fudge Kuze Kukhona Izinguquko Ephawulekayo. Angikwazi ukukutshela ukuthi mangaki ama-imeyili engiwutholile kubantu abakhononda ngokuthi i-fudge yabo ibe mncane futhi i-liquid. Uma ngibuza imibuzo yokulandelela, ngokuvamile bayavuma ukuthi abazange bawashayele isikhathi eside isikhathi eside, noma ukuthi ababukeka noma bazizwa behlukile uma beshaya. Lesi isibonakaliso esiqinisekisiwe se-fudge engaphansi kokushaywa! Ukupheka okuqondile kuzokunikeza imihlahlandlela eqondile, kodwa njengomthetho jikelele, umkhumbi kufanele ucishe usethe uma usuqedile ukuwushaya. Izobe ishintshile kusuka ketshezi elikhanyayo, eliguquguqukayo lingena emgodini owukhulu, ohlangene, opaque, obunzima obukhulu kakhulu. Uma ingabukeli cishe isethwe uma uyifaka epanini, awuzange uyishaye ngokwanele. Futhi yebo - le nqubo ingathatha isikhathi eside. Kuncike iresiphi kanye nosayizi we-batch, kodwa kungathatha noma yikuphi kusuka kumaminithi angu-5 kuya ku-25, ngakho-ke ungacabangi ukuthi okusheshayo okusheshayo okugxilisa i-spoon kuzokwenza umsebenzi ufezeke.
2. Yeka Ngaphambi Kokubekwa Kwakho. Bheka amagama engangiwasebenzise ngenhla ukuchaza ukuthi nini ukuyeka ukushaya umkhumbi: "cishe usethe," "cishe usethe." Yilokhu, kimi, ingxenye eyinkimbinkimbi kakhulu yokwenza i-fudge, ngoba ngizama njalo ukukunikeza nje ama-stirs ambalwa , bese i-fudge yami ikhukhuma futhi ikhuni epanini. I-Fudge yenziwe uma ifinyelele ku-matte, ukubukeka okwenziwe opaque engikushoyo, futhi i-spoon yakho ishiya amathrekhi emgwaqeni ongakaze uphinde uphahlwe. Kuyinto efanelekile ukuyeka ngaphambi kokuba unikeze isiyaluyalu sokugcina noma ezimbili, ngoba udinga ukukhanya okuncane ukuze uqhube umcengezi epanini uphinde uphumelele. Lesi yisinyathelo esithatha kakhulu ukusebenza.

1. I-Spoonful Water Water Hot Can Save Usuku. Uma ungaphumelelanga ngempela esiteji sangaphambilini, futhi uthole ukuthi i-fudge yakho ifinyelele kakhulu futhi ayikwazi ukukhishwa kalula epanini, ukwengeza i-spoonful yamanzi ashisayo kakhulu angasiza! Qala nge-isipuni samanzi ashisayo, bese uyishukumisela emgodini. Umkhumbi kufanele ukhululeke, futhi manje usuwuthulule epanini uphinde uwubekezelele. Uma ikhulula kodwa isalokhu inzima, engeza amanzi amaningi, uzama ukungeza kancane ngangokunokwenzeka ukuze usebenze kahle.
2. Usizo lwe-Hands Wet ku-Too. Ngicishe ngisebenzise njalo izandla zami (ezihlanzekile, ezihlanziwe) ukuze ngiphakamise i-fudge ebushelelezi epanini. Uma isiphephelo siseduze, ukusabalalisa nge-spatula kungashiya amamaki okudonsa nokunye ukungapheleli phezulu. Gcoba izandla zakho kalula (noma uwafake ngezingqimba ezincane zokupheka uphethiloli) bese ucindezela bese uphaqa umbhede. Amanzi noma amafutha asiza izandla zakho ziguqe phezu komkhumbi futhi zinikeza phezulu ukubukeka okunamandla. Voila - fudge ephelele!