I-Penuche, noma i-panocha, i-candy fudge candy ebomvu ethandwa eMexico nasezingxenyeni eziningi zase-United States. Lezi zindawo ezigculisayo zigcwele ama-pecans agwetshiwe ukuze aqoqe kahle.
Okuzokwenza
- 2 izinkomishi ezigcwele ishukela ensundu
- 1 inkomishi ubisi obisiwe
- 1 inkomishi ushukela
- 2 isipuni ukukhanyisa isiraphu corn
- 1/4 ithisipuni usawoti
- 2 ibhotela ibhotela
- 1 ithisipuni i-vanilla isuswa
- 1/2 inkomishi yepecans enezinambuzane (oqoshiwe)
Indlela Yokwenza
- Lungisa i-pan yokubhaka i-8x8-intshi ngokuyifaka ngesikhumba se-aluminium bese usishayela ucwecwe nge- spray yokupheka .
- Hlanganisa ubisi, ushukela, usawoti, kanye nesiraphu yamabele epulasini eliphakathi kwe-heat-medium. Geza uze ushukela uqedwe.
- Faka i- thermometer ye-candy engxenyeni. Qhubeka ukupheka, uvuselele njalo, kuze kube yilapho ingxube ifinyelela ku-234 degrees (soft-ball stage).
- Susa i-pan kusukela ekushiseni bese ugoqa ibhotela. Vumela ukuthi lipholile ekamelweni lokushisa.
- Uma i-candy epholile, gqugquzela i-vanilla bese ushaya kuze kube yilapho ingxube ikhanya ngombala futhi i-creamy. Lokhu kungcono kakhulu okufeziwe nge-mixer kagesi, kodwa ungasebenzisa isipuni sokhuni uma kunesidingo. Faka izintuthwane oqoshiwe uphinde uthele epanini elungisiwe, uphelele phezulu.
- Beka candy esiqandisini ukusetha amahora amabili. Ukukhonza, uthathe izikwele ezingu-1 intshi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 53 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 2 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |