I-Daisy iyisitayela se- classic ye-cocktail efika ngasekupheleni kwawo-1800. Ngempela ungumndeni weziphuzo okuyisisekelo somoya wesisekelo , isiraphu elula (noma isiraphu yesiko lesikhumba kanye nokunye isiraphu ), i-curacao noma i-maraschino, ijusi lemon kanye nama-soda amanzi. Ngezansi iresiphi yeBrandy Daisy nokuningi - izindlela zokuzivumelanisa nayo imimoya ehlukahlukene eyisisekelo.
Okuzokwenza
- 2 ama-ounces
- u-Brandy
- 2 kudonswa
- iramu
- Ama-dashes amabili kuya kwangu-3
- i-curacao liqueur
- Ukudilika kuka-3 ukuya kwangu-4
- isiraphu elula
- 1 wezipuni 1 ijusi lemon (kusuka 1/2 lemon)
- 2 ama-ounces soda amanzi (ngaphezulu noma okuncane okudingekayo ukugcwalisa ingilazi)
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice .
- Shake kahle .
- Gxila ebhodini elikhulu le- cocktail .
- Okuphezulu nge-soda amanzi.
Amanye ama-Daisies
Qaphela: I-rum ku-Brandy Daisy ishiyelwe kwabanye.
- I-Gin Daisy - sebenzisa i- gin (ngokwejwayelekile "i-Holland" gin, isib. I-genever), i-orgeat yesiraphu, ne-maraschino ye-curacao
- I-Rum Daisy - sebenzisa i-rum noma i-maraschino noma i-curacao
- I-Whiskey Daisy - sebenzisa i- bourbon noma ye-rye whiskey , i-orgeat, nesiraphu elula futhi akukho liqueur