I-Cherry Pie ne-Oatmeal Streusel (I-Dairy noma i-Pareve)

Inzondo yokukhetha phakathi kwephayi nezithelo zomuthi? I-Cherry Pie le-streusel-aqoshiwe ikunikeza okuhle kunazo zonke zomhlaba. I-ginger ekhiqiza ingeza i-sweet cherry, lapho isinamoni isithandwa se-oat topping. Ngaphezu kwalokho akukho okwenziwe nge-crust top!

I-Tip Yokulondoloza Isikhathi: Uma ungenayo isikhathi noma ukuthambekela ukulungiselela ukukhanda okwenziwe ngomzimba, funa ikhwalithi enhle efriziwe noma eqandisini. Igobolondo le-spe pie elihle kakhulu elisebenza kahle lisebenza ngokuphumelelayo ngesikhathi sokuhlolwa kwe-recipe, futhi i-flavour ihlanganise nezinye izithako kahle.

Yenza ngokwezifiso I-It: Ungazizwa uthanda ama-cherries we-pitting, noma awukwazi ukuthola emakethe? Sebenzisa noma yini esesikhathini! Zama nezinye izithelo zamatshe, njenge-peaches, ama-nectarine, ama-plums, noma ukuxuba kwezithelo eziqoshiwe noma eziqoshiwe zethusi namajikijolo - vele uhlose cishe izinkomishi ezingu-4 zezithelo.

Yenza Isidlo: Ngenxa yokuthi kungenziwa uketshezi olungenalo ubisi, leli phaya liyisiphetho esihle kumakhekhe we-kosher. Futhi kwimenyu? I-Ribeye Steaks yaseHawaiya enezinyosi , ummbila ku-cob, kanye nale Rainbow uSlaw nombala ngeTamari Ginger Vinaigrette . Awunomuzwa wokuthi ufuna ukudubula i-grill? Khetha ukulula kwalokhu kuHlabed Chicken, Corn and Green Bean Sheet Pan Dinner .

Okuzokwenza

Indlela Yokwenza

1. Hlanganisa ihhavini ku-400 ° Fahrenheit.

2. Esigodini esikhulu, uphonsa ndawonye ama cherry, ushukela, i-tapioca, i-ginger ekhanyisiwe, i-vanilla, i-almond extract, nosawoti. Hlanganisa kuze kube yilapho ama-cherry ehlanganiswa ngokulinganayo nezinye izithako. Thela ingxube ye-cherry engxenyeni ye-pie.

3. Esikhathini esifanayo, hlanganisa ama-oats, ufulawa, ushukela, nesinamoni. Ngezandla ezihlanzekile, gcoba ibhotela ezingxenyeni ezomile kuze kube yilapho ibhotela lihlanganiswa kahle futhi ingxube iyinkimbinkimbi.

Phakamisa i-pie ngokulinganayo ngenhlanganisela ye-streusel.

4. Faka i-pie esikhwameni sokubhaka esikhwameni sokubamba ukuze ubambe ukuqhuma. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-40 kuya kwezingu-45, noma kuze kube yilapho i-crust ne-streusel igolide futhi ukugcwaliswa kuhamba kahle. Khuphula i-pie esitsheni sayo sokubhaka ku-rack. Khonza kancane efudumele noma ekamelweni lokushisa. Gcina i-pie esele, ehlanganiswe kahle, esiqandisini izinsuku ezingu-2 kuya kwezingu-3. Jabulela!