Lokhu okulula okupheka okupheka okuphekiwe okubhakabhaka ngamabhontshisi abhonjiwe yi-snap yokulungiselela, futhi kulula kakhulu kwisabelomali. Khonza leli bhodlela elimnandi eligcoba nge-cornbread elishisiwe elishisiwe kanye nemifino emisha noma isaladi yokudla komndeni ophelele.
I-chow-chow iyisibonelo esihle kakhulu sokusebenza ngamabhontshisi.
Okuzokwenza
- 1 isipuni samafutha omnqumo
- 1 anyanisi omkhulu, oqoshiwe
- 1 ibhodlela elingenalutho elingcolile, cishe amakhilogremu angu-4 kuya kwangu-5
- usawoti kanye nopelepele noma i-barbecue seasoning mix
- 1 1/2 izinkomishi yenkomo yenkomo noma amanzi
- Amathini 4 (ama-15 kuya ku-16 ama-ounces ngayinye) ubhontshisi obunikazi noma ubhontshisi
- 1 1/2 izinkomishi isoso sauce, uthenge noma
- ukuzenzela
Indlela Yokwenza
- Geza amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi bese upheka u-anyanisi kuze kube lula.
- Gubha udoti ngokukhululekile nge-seasonings futhi obomvu nxazonke ku-skillet.
- Engeza umhluzi wenkomo noma amanzi bese uletha esimeni.
- Dlulisa i-roast, anyanisi, nomhluzi kumpheki ophuthumayo; ikhava bese upheka ku-LOW amahora angu-6.
- Gcoba uketshezi bese ufaka ubhontshisi kanye nekhanda le-sauce; ukumboza bese upheka amahora angaba ngu-2 ubude, noma kuze kube yilapho inkabi isethenda kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 998 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 836 mg |
| Ama-carbohydrate | 184 g |
| I-Fiber Dietary | 54 g |
| Amaphrotheni | 60 g |