Le frosting ye-seafoam yi-sugar froffy frosting eluhlaza. Kuyinto frosting lula ukwenza. I-thermometer ye-candy enokwethenjelwa yenza ukupheka i-snap.
Iresiphi ehlobene: I- Sugar Sugar 7-Minute Frosting
Okuzokwenza
- 1 1/2 izinkomishi ushukela obomvu
- 1/2 indebe yamanzi
- 1/4 ikasipuni ukhilimu we-tartar
- 4 abamhlophe beqanda
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Hlanganisa ushukela omuncu, amanzi, kanye nosawoti we-tartar epanini elinzima; gubuza ukuhlanganisa. Namathisela i-thermometer ye-candy. Letha kumathumba. Bilisa ku-242 F kwi-thermometer ye-candy (intambo yesiteji).
- Phakathi naleso sikhathi, shaya abamhlophe beqanda kuze kube yifomu lezintaba eziqinile.
- Khulisa kancane kancane ingxube yesiraphu emaqenjini amaqanda emfudlaneni omncane ngenkathi ushaya.
- Beat in the vanilla
- Yenza inani elinomusa, ngokwanele ukuze iqhwa futhi ugcwalise ikhekhe eliphakathi kuka-2 noma 3.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 835 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 410 mg |
| Ama-carbohydrate | 182 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 26 g |