I-cellulose iyi-molecule ene-carbon, i-hydrogen, ne-oksijeni, futhi itholakala esakhiweni samaselula cishe yonke into yesitshalo. Le nhlanganisela ephilayo, okubhekwa njengento egcwele kakhulu emhlabeni, ingakhuliswa ngisho namanye amabhaktheriya.
I-Cellulose inikeza isakhiwo namandla kumagcekeni esitokisini zezitshalo futhi inikeza i-fibre ezidlweni zethu. Nakuba ezinye izilwane, njenge-ruminants, zingagaya i-cellulose, abantu abakwazi.
I-cellulose iwela esigabeni sama-carbohydrate angenasifo esibizwa ngokuthi i-fiber dietary.
Eminyakeni yamuva, i-cellulose isiyinto ethandwayo yokudla ngenxa yamakhemikhali awo ahlukene namakhemikhali uma ihlangene namanzi. Nakuba i-cellulose ingatholakala ezinhlokweni eziningi zezitshalo, imithombo ephezulu kunazo zonke ye-cellulose yezimboni yikotini kanye ne-wood pulp.
I-cellulose isetshenziswa kanjani ekudleni?
I-Fiber Supplement - Ngokuqaphela okukhulu mayelana nokudla kwe-fiber, i-cellulose isibe yinye yezingxenye zokudla ezidumile kakhulu. Ukwengeza i-cellulose ekudleni kuvumela ukwanda kwezinto eziningi kanye ne-fiber ngaphandle komthelela omkhulu ku-flavour. Ngenxa yokuthi i-cellulose ibopha futhi ixubane kalula ngamanzi, ivame ukungezwa ukwandisa okuqukethwe kwefayibha yeziphuzo nezinye izinto eziketshezi uma ukubunjwa kwe-frit of supplements njalo kungathandeki.
I-Calorie Reducer - I-Cellulose inikeza ivolumu eningi noma ukudla okuningi kodwa ngoba ingabonakali kubantu, ayikho inani le-caloric.
Ngenxa yalesi sizathu, i-cellulose isibe isikhulu esithandwa kakhulu ekudleni kokudla. Abathengi abadla ukudla abanokuqukethwe okuphezulu kwe-cellulose bazizwa begcwele ngokomzimba nangokwengqondo ngaphandle kokudla ama-khalori amaningi.
Ukwehlisa / ukuxubha - Isenzo sokugaya se-cellulose uma kuhlangene namanzi kunikeza kokubili ukuqina nokuqinisa izimfanelo ekudleni okungeziwe kuwo.
I-cellulose gel yenza ngendlela efanayo ne- emulsion , ukumisa izithako ngaphakathi kwesisombululo nokuvimbela amanzi ukuba ahlukane. I-cellulose ivame ukungezwa kumasiki kokubili isenzo sokuqina nesimemezelo.
Amandla okuqina we-cellulose nawo avumela ukuba umoya owedlule uphonswe emikhiqizweni efana ne -ayisikhilimu , noma ukukhwabanisa. I-cellulose ivumela ukukhiqizwa kokudla okunamandla nokunethezeka ngaphandle kokusebenzisa amanoni amaningi.
I-Anti-caking - Ikhono leCellulose yokuthola umswakama kanye nezembatho zokugqoka endaweni epholile yenza i-ingredient yokuzikhethela izicelo zokulwa ne-caking. Ama-cheeses agcoziwe futhi agayiwe, ama-spice mixes, nama-mixes okuphuzwayo okuphuzwayo yizinto ezimbalwa zokudla ezisebenzisa ama-cellulose njenge-agent-anti-caking agent.
Amafomu e-Cellulose
I-cellulose ingatholakala kwizinhlu zokudlalwa ngaphansi kwamagama ahlukahlukene, kuye ngokuthi iyiphi ifomu elisetshenzisiwe. Nakuba i-cellulose inesakhiwo esisodwa se-molecular kungakhathaliseki umthombo (ukhuni, ukhupha, noma enye imifino), ukuthi ama-molecule ahlangene kanjani nokuthi ngabe ahlanzekile yini enza ama-"amafomu" ahlukahlukene e-cellulose.
I-cellulose enamakhadi iyona esetshenziselwa kakhulu imikhiqizo yokudla futhi iyindlela yokuzikhethela izicelo zokulwa ne-caking.
I-cellulose gum noma i-cellulose gel, okuyi-form hydrated ye-cellulose, isetshenziswa kaningi ngama-sauces noma kwezinye izinto ezimanzi njenge-ayisikhilimu ne-yogurt efriziwe.
I-cellulose ingatholakala nakwezinhlu zokudlalwa ngaphansi kwegama elithi carboxymethylcellulose, i-microcrystalline cellulose, noma i-MCC.