I-Ramsons (i- Allium ursinum ) iyaziwa ngokuthi "i-Bärlauch" ngesiJalimane futhi iyisihlobo sasendle sama-chives. Amagama esiLatini nesiJalimane asho kubhontshisi obomvu abafisa ukumba isitshalo balidle entwasahlobo. I-Ramsons ingenye yemifino yokuqala yasentwasahlobo, ephuma emaqeleni okugcina ngoFebhuwari nangoMashi futhi evunwa ngaleso sikhathi. Ukuvuna kuphela lapho isitshalo siqala ukuqhuma, ngo-Ephreli kuya kuJuni.
I-Ramsons iphunga kakhulu igalikhi futhi kunzima ukuyilahleka lapho uhamba ngebhayisikili noma uhamba ngesiqephu salesi sitshalo emapaki eJalimane.
Ukunambitheka kuyinto isiphambano phakathi kuka-anyanisi negalikhi. Ngokubukeka, kungase kube iphutha ngoLily we-Valley, i- Convallaria majalis noma i- "Maiglöckchen", enobuthi kodwa enomusi osetshenziselwa amakha amaningi - ngokuqinisekile akuyona iphunga likagalikhi.
Ubufakazi babantu kanye nemfuyo bedla izinqama eDenmark naseSwitzerland zitholakale zithandana no-9000 BC nokuningi. Ukusetshenziswa kwezinqama kuye kwavuselelwa eminyakeni yamuva ngenxa yesithakazelo kokudla kwendabuko. Isobho le-Bärlauch cream kanye ne-pesto yizidlo ezivamile eJalimane.
ENyakatho Melika, imigwaqo ( Allium tricoccum ) isondelene kakhulu nezinqama zaseYurophu. Itholakale kuCapalachian cuisine naseFrance iProvense Quebec. Eyaziwa nangokuthi i-anyanisi entwasahlobo, i-ramson, i-leek yasendle kanye ne-des bois. E-Richwood, eNtshonalanga Virginia kukhona umkhosi owenziwa minyaka yonke ukugubha ukudla okumnandi kwentwasahlobo.
Izikhundla zezinqama zingase zihlanganiswe noma yikuphi noma konke: i-garlic, i-chives, no-anyanisi noma i-anyanisi entwasahlobo.
Ngenxa yokuthi kusetshenziselwa amaqabunga amancane, ama-triangular, ezinye isipinashi zenziwe izibambo (i-chiffonade) zizosiza umkhiqizo wokugcina wokubukwa.
Emithi yokwelapha, izinqama zibonakala njengokuhlanza isisu, isisu kanye negazi.
Ukubizwa ngegama: I- Bear-lawch (gutteral ch)
Eyaziwa nangokuthi : i- buckrams, i-garlic yasendle, i-garlic evulekile, i-garlic yezinkuni noma i-garlic ka-bear