I-Chives inikeza ukunambitheka oku-anyanisi omnene nokukhonta okuhlobisa ukuba kube nezitsha zokudla
U-Chives, ilungu lomndeni we-anyanisi ohlala e-Asia naseYurophu, kuye kwaba iminyaka engaphezu kuka-5 000. Kodwa abazange bahlakulele ngenkuthalo njengokudla kuze kube seNkathini Ephakathi. Igama lezitshalo, i- Allium schoenoprasum, livela kulesiGreki elisho umhlanga onjenge-leek . Igama lesiNgisi elithi chive livela kwi-Latin cepa , okusho u- anyanisi , okwakuqala ukuba isiFulentshi.
Ebongwe ngenxa yokunambitheka kwabo okwedlulele, leli lungu elincinci kunazo zonke lomndeni we-anyanisi linomzala omningi wezemvelo okhula kulo lonke elaseNyakatho hemisphere, kuhlanganise namagundane nama- scallions .
I-Chives ikhula ekukhuphukeni njengotshani, ithumela amaqabunga amancane aphansi akhule abe ngamasentimitha angu-12. Ngokungafani anyanisi avamile, akukho amafomu amakhulu e-bulb ngaphansi komhlaba. Amaqabunga ahlinzeka ukunambitheka, kanye nabapheki be-savvy baphatha njengamakhambi, bewafaka ekupheleni kokupheka ukuze balondoloze uhlamvu lwabo nombala.
I-Garden Winner
Isitshalo esingapheli, i-chives yenza indaba ephumelelayo yensimu yasendlini, ngisho nalabo abanezithupha ezibomvu. Zakhula kakhulu kunoma yiluphi uhlobo lomhlabathi, zithuthuka ezimbizeni noma emhlabathini bese zihlala ngaphansi kwamazinga okushisa angaphansi komhlaba. Uma ukhula ngokwakho, uzobusiswa entwasahlobo nasehlobo ngembali enhle e-lavender efana ne-puffball encane. Lezi ezidliwayo zenza umonakalo kunoma yisiphi isidlo. Kodwa-ke, qaphela ukuthi ukunambitheka kwamaqabunga e-chive kuba buhlungu emva kwezimbali zezitshalo. Ukuze uvimbele izimbali, shaya amaqabunga njalo.
I-Kitchen Champ
Kubhekwa njengenye yezinhlawulo zesi-French cusine, i-chives pair kanye nazo zonke izinhlobo zezinhlanzi zasolwandle futhi zivame ukuza njengezinhlobonhlobo ezitsheni zekhrimu.
Benza njalo ukubonakala kwepikiniki ekuphekeni ama-salad namazambane ama-macaroni. Ama-chives anamaqanda aqhathaniswayo nama-omelets futhi ahlose ukudala kwe-blini. Bakha i-vinaigrette isaladi bese behlobisa isitsha sokudipha. Njengomngane ovame ukhilimu ushizi kanye nosawoti omuncu, bangakwazi ukuphakamisa amazambane amahle abhakabhaka ukuba abe nesidlo esihle.
Ukuze ugcine umthombo omuhle wesambiso esandleni, hlanganisa ama-chive oqoshiwe ebhotela elithambile, bese ungena emgodini bese ulifaka efrijini kuze kube yilapho liphinda likhuphuke, ukusika iziqu njengokudinga ukuncibilikisa ama-steaks nemifino.
Ungathenga ama-chives omisiwe-omisiwe ezitsheni ezingenalutho, kodwa azihlinzeki ngamehlo amaqabunga asanda kukhishwa. Uma ungeke ukwazi ukukhula ngokwakho, bheka ama-chives amasha ahlanganiswe namakhambi esitolo sakho sokudla. Amaqabunga afanele abe aqhakazile futhi aqine, futhi iphunga kufanele lifihleke. Bagcina kahle ngokugqoka amathawula wephepha emgqonyeni wezitshalo wefriji yakho. Hlanganisa ngaphambi nje kokusebenzisa.
Okuningi mayelana ne-Chives
Ulungele ukuthola i-chive yakho? Hlola lezi ezinye izinsiza ze-chive ukuze ufunde kabanzi:
• Ukukhethwa kwe-Chive nokuGcina
• Umehluko phakathi kweChives and Garlic Chives - FAQ
• Sebenzisa amacebiso okupheka
• Izikhumba Nezempilo
• Chive Recipes