Ngizobheja ukuthi awukaze ubone i-lollipops njengaleli ngaphambili! Ama-strawberries kanye neCream Lollipops zenziwa nge-strawberries wangempela , ngakho-ke banesithelo esiphuthumayo sinambitheka esixubeni esiphundu! Lezi pops zine-flavor vanilla ekhanyayo futhi zine-strawberries omisiwe-omiswe kanye namaparele ashukela agxilile angena emacollipops ngenjongo enhle, ehlukile. Lezi zizokwenza izipho eziphelele noma zigeze izinhlanzi!
Okuzokwenza
- 1/2 indebe yamanzi
- 1 inkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 1 ithisipuni i-vanilla ithole (sebenzisa izinhlobo ezicacile ze-lollipops ecacile)
- 20 kuya ku-30 izingcezu ze-sitrobheli ezomileyo
- 1 iphakheji ushukela amaparele
Indlela Yokwenza
1. Lungisa ama-candy yakho e-candy lollipop obunzima ngokugqoka izigxobo ezinezingqimba ezincane zokupheka ukupheka noma imifino yemifino, bese uyisula ngephilisi yephepha, ushiye ungqimba oluncane kakhulu lwamafutha esikhunjini. Le recipe yenza ama-lollipops amakhulu angu-10-12 (cishe ngo-2 ") ngakho-ke qiniseka ukuthi unezibhunta ezanele ngaphambi kokuba uqale, noma wenze amacandi amaningana. Faka izinhlamvu ze-lollipop ezibunjweni bese uzibekela eceleni.
2. Hlanganisa amanzi, ushukela wegranulated, kanye nesiraphu yengqolowa epanini elingaphansi kwe-2-quart ngaphezu kokushisa okuphakathi. Gcoba kuze ushukela uqothule, bese ugeza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Lapho isiraphu ishukela ifika emathumba, faka i-thermometer candy.
3. Qhubeka ukupheka isiraphu ishukela, uvuselele ngezinye izikhathi, kuze kube yilapho i-thermometer ifunda u-290 ° Fahrenheit (143 ° C). Susa i-pan kusukela ekushiseni, futhi uvumele i-candy ime ukuqhuma ngokuphelele. Uma kusesekhona, gxuma ku-extract vanilla.
4. Gwema ngokucophelela isiraphu eshisayo yoshukela ibe yizikhwama ezilungiselelwe, uqiniseke ukuthi iziqongonga zezintambo zimbozwe ngesiraphu futhi zifakwe kahle kwi-candy. Ngokushesha, cindezela 2-3 izingcezu ze-sitrobheli phezulu kwe-lollipop ngayinye bese ucindezela phansi ngobumnene ukuze uzifake. Shanyisa amapharele ushukela phezulu kwama-pops bese ucindezela phansi ukuze uphume futhi. Ama-lollipops azoqala ukuqina kanzima ngemuva kokuthululwa, ngakho-ke kubalulekile ukusebenza masinyane ngalesi sinyathelo.
5. Vumela i-lollipops ihlale futhi ikhuni ekamelweni lokushisa kuze kube yilapho selipholile futhi liqinile. Uma usupholile, ungawadonsa ngezinti. Esikhundleni salokho, shintsha ngokucophelela emuva kwesikhunta ukuze ususe ama-lollipops ngaphandle kokubangela noma iyiphi i-breakage.
6. Lollipops uhlale kahle uma ugcinwa endaweni epholile, eyomile. Ukuze uthole imiphumela engcono kakhulu, zibophe ngabanye ngokubambelela bese uzilondoloze esitsheni esingazimele ekamelweni lokushisa.
Chofoza Lapha ukuze Ubuke Wonke Amaphilisi Amaphikishi e-Lollipop!
Chofoza Lapha ukuze Ubuke Zonke Izithelo Zokupheka Zama-Candwberry!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 192 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |