I-Coffee Jargon ikhethiwe
hen ifika olimini lwekhofi kanye neziphuzo ze-espresso, kukhona uhlu olude lwegama elizocatshangelwa ngaphambi kokubeka umyalelo. Eqinisweni, kunamagama amaningi laphaya ukuthi amahlaya njalo ayenziwa mayelana nesicelo esiyinkimbinkimbi nesingenangqondo sokucela ukuphuza ikhofi-abaphuza, njengaleyo ye -caff-caff, amafutha aphansi, ayikho i-foam latte ene-caramel drizzle.
Ukufunda amagama ambalwa okuyinhloko ukuze ulayishe ikhofi yakho kungaba umehluko phakathi kokuthola isiphuzo esintandokazi esisha futhi uphonsa isigamu sesiphuzo esiphuzo kudoti.
Shintsha izinto ngokuphuza ikhofi oziqonda ngempela. Ngaleyo ndlela, uzothola ukuzama ukudlala okumnandi ngenkathi usazi ukuthi yini okufanele uyenze ngempela.
Ama-Cappuccino Basics
I-cappuccino isiphuzo sekhofi esidumile esivela e-Italy. Lesi siphuzo kabili se-espresso sinombhede wobisi olunamanzi amaningi kanye nolunye uhlaka lwesibisi se-foam phezulu kwekhofi. Iresiphi ye-cappuccino evamile idinga izingxenye ezingalingana ze-espresso, ubisi olunamanzi, nobisi olubiziwe. Kodwa-ke, njengezinhlobo eziningi zekhofi kulezi zinsuku, kunezinhlobonhlobo zohlobo lwe-cappuccino ozothola.
Ama-cappuccinos amanzi nama-Dry
Amazwi akukhathazayo uma kuziwa ngekhofi, nokuthi ngabe unesifiso se-mocha, frappuccino, noma i-cappuccino, la magama achazayo angenza noma aphule umyalelo wakho wokuphuza-ikakhulukazi uma kuziwa eziphuzweni ze-espresso. Amagama amabili ayisihluthulelo ukwazi uma kuziwa eziphuzweni ze-espresso "zimanzi" futhi "zomile." Isiphuzo "esinomsoco" siphunga kakhulu ngoba sinomusi owengeziwe, kanti isiphuzo "esomile" sinomusi obandayo kakhulu.
I-foam eziphuzweni ezomile zibagcina zingasetshenzisiwe, ngakho-ke zihlala zishisa isikhathi eside. Ngaphezu kwalokho, iziphuzo ezomile ze-espresso zinhle ekwenzeni ubuciko be-latte ngaphakathi, obungagcini nje nge-caffe lattes.
Ukwengeza okuncane okuyinkimbinkimbi esimnandi ku-oda lakho, cela i-cappuccino ethi "ithambo elomile," elidinga i-espresso kuphela ne-foam-ngaphandle kobisi olungcolile.
Ngakolunye uhlangothi, i-cappuccino "super wet" ibizwa nje ngokuthi i-latte, ngoba ama-lattes ahlanganisa ukuxuba kwe-espresso nobisi olunamanzi.
Yenza i-Order yakho ngokwezifiso
Ungenza ngokwezifiso i-cappuccino yakho ngezithako eziningi ezahlukene. Isinyathelo sokuqala ukukhetha ubisi lwakho. Kunezinhlobonhlobo zezinhlobo ezahlukene zobisi ongakhetha kuzo, ngakho cabangela ukunambitheka kwawo, ukuqina, nokuvutha. Ungahamba nge-nonfat / skim, i-classic ye-1, amaphesenti angu-2, noma ubisi lonke, ama-eggnog wonyaka, noma into eno-nondairy efana ne-vanilla soymilk noma ubisi lwe-alimondi ongenayo i-sweetness.
Khona-ke, ufuna ukukhetha i-sweetener. Ungahamba ushukela oluhlaza noma wonke uju oluhlaza, khetha ushukela ovamile noma okunye okufana ne-agave isiraphu, noma ama-sweeteners angenawo ushukela njengo-Splenda, Sweet 'N Low, noma Equal. Ngemuva kokuthi ukhethe i-sweetener, ufuna ukunquma ngesiphuzo esiphezulu sesiphuzo sakho sekhofi. Khetha ukunambitheka okuyisisekelo esinamandla njenge-vanilla, i-caramel, i-hazelnut, okusajingijolo noma i-pumpkin spice. Ungakwazi njalo ukucabanga ngalokho okusemkhathini uma ungaqiniseki ukuthi yini ongayithola, noma ukhethe into ongakaze uyenze ngaphambilini ngaphambi kokuvula i-oda elithandayo. Uma usuxazulule ku-flavour oyinhloko, ungengeza ukwengeza okujabulisayo kwe-cappuccino yakho, njenge-powder, i-drizzle, noma ukhilimu ohlutshiwe.
Kukhona ama-flavour amaningi akhona ukuze ahlasele, njenge-sinamoni, i-nutmeg, i-molasses, i-marshmallow, nosawoti olwandle.