Ukukhanya, i- cappuccinos ene-foamy isiphuzo esintandokazi kulabo abaningi abathandi bekhofi. Ngamakhono amabili ayisisekelo e- barista ( ukudonsa isibhamu kanye nobisi obumama ), ungafunda ukwenza i-cappuccinos ngokwakho.
I-Starbucks ichaza i-cappuccino ngokuthi "I-espresso emnyama, ecebile ilele ngaphansi kwezingqimba ezibhebhethekile futhi zelulekile kobuciko obukhulu. Ngokuyiqiniso ukuphakama kwempahla yethu ye-baristas."
I-cappuccino isiphuzo sekhofi sase-Italy esivame ukulungiswa nge-espresso kabili, ubisi olushisayo, nobisi obisivu obushubile phezulu. I-Cream ingasetshenziselwa esikhundleni sobisi futhi ivame ukuba nesinamoni. Kuyinto encane ngokwemvolumu kune-caffè latte, enezingqimba ezincane ze-microfoam.
I-Cappuccinos ivame ukusetshenziswa ngokusebenzisa umshini we-espresso. I-espresso kabili ithululelwa ngaphansi kwesitsha, ilandelwa inani elifanayo lobisi olushisayo, elulungiswa ngokufudumala nokuhambisa ubisi ngokusebenzisa i-wand ye-espresso yomshini womoya. Ingxenye yesithathu yesiphuzo ihlanganisa ubisi lobisi; le phunga ingahlotshiswe ngemidwebo yobuciko eyenziwe ngobisi olufanayo, umkhuba okhulayo obizwa ngokuthi i-latte art.
I-Cappuccino isendlini encane encane enezingqimba ezinomsoco, kuyilapho 'latte' ngokwejwayelekile kuvamile. I-Caffè latte ivame ukukhonzwa egumbini elikhulu; i-cappuccino ikakhulukazi enkomishini encane (ama-ounces amahlanu noma ngaphezulu) ngesibambo. I-Cappuccino ngokwejwayelekile inomugqa wobisi obisikiwe obuncane obusuka ku-1 cm ubukhulu; i-microfoam ibisi elinamahlumela / ubisi obuningi lapho amabhubhu amancane kakhulu futhi amaningi kangangokuthi awubonakali, kodwa wenza ubisi bukhanyise futhi bukhulu. Ngenxa yalokho, i-microfoam izohlala ingxenyeni yegag uma i-espresso ichitheka ngendlela efanele futhi ixubane kahle nayo yonke i-cappuccino.
Kuyini Igama?
Ngo-Italian, i-cappuccino ngokwezwi nezwi isho ukuthi "i-cap encane," echaza ngokugcwele ikhanda lobisi olupholile oluhlezi ngaphansi kwe-espresso yesisekelo siphuzo.
Kuthiwa kuthiwa uvela ekukhuselweni kwezenkolo: Ngezinkomo zabo ezinombala ezibomvu ezinombala nezinwele eziqoshiwe, amakhokithi aseKapuchin afana nesifiso esivele esiseduze ne-crema ne-foam emhlophe ephakamisa isiphuzo se-classic. Ibhodi lezempi lase-Franciscan lamaKatolika, lezi ziboshwa zazodwa ngo-1520, zamukela i-clock-colored cloak, noma i- cappuccio, njengesibonakaliso sokubonisa ukubonga kwabamonisi baseBenedictine Camaldolese, abahlinzeka ababaleki beCapuin ngenkathi behlukumeza isonto izikhulu.
Uma ususelwa ngokuhlakanipha ukuze umbuthano omhlophe uhambele ngokuphelele ikhofi ebumnyama, umklamo we-"cappuccino" wendabuko ubizwa ngokuthi ikhanda lika-monk.
Okuzokwenza
- Ukudubula kabili kwe-espresso kudonsa indebe ye-cappuccino
- Ama-ounces amaningana obisi oluphuzile cishe ngevolumu yalo yokuqala (Qala cishe ama-ounces amane wobisi ukwenza lokhu.)
Indlela Yokwenza
- Phezulu i-espresso enobisi oluboshiwe ngemva kokuqhuma. Uma okokuqala kuthululwa, i-cappuccinos i-espresso kuphela ne-foam kuphela, kodwa ubisi oluketshezi luphuma ngokushesha kulesi sikhumba ukuze kutholakale izingxenye (ezilinganayo) ezilinganayo izingxube, ubisi olunamanzi kanye ne-espresso okuthiwa i-cappuccino yaziwa.
- Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 73 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 11 mg |
| I-sodium | 55 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |