Okusheshayo futhi kulula, futhi okungeziwe kakhulu kunoma yisiphi isidlo
Ukuphuza ama-chilies kanye ne-pepper kunezela ukunambitheka okubhema okungazithuthukisa noma yikuphi iresiphi noma ukukhonzwa njenge-appetizer noma i-side dish. Abantu abaningi bathenga i-pepper eqoshiwe nama-chilies emathini, kodwa kulula ukwenza futhi ukunambitheka kungcono kangako, ukuthi kufanele ugobe ngokwakho. Nakuba ungasebenzisa imishini eminingi yokupheka ukuze ugobe i-pepper kungcono kwenziwe ngomlilo obukhoma, okufana nalokho kusuka ku-grill noma ku-charcoal grill.
Ukuze ugobe i-pepper, qala ngomlilo oshisayo futhi upelepele wonke. Zibeke phezu komlilo, ziphendukele njalo, kuze kube yilapho zikhishwa futhi ziboshwe ngaphandle. Ngeke zibukeke zidliwayo, kodwa izinto ezimnyama ziphuma ngomzuzu. Thatha i-pepper noma ama-chilies emlilweni nasendaweni ngokushesha ephepheni noma esikhwameni seplastiki. Vala isikhwama bese ubavumela bahlale imizuzu engaba ngu-10. Ukushisa okuvela ku-grill kanye nomswakama ovela ku-pepper kuzothuthukisa isikhumba. Ngemuva kwemizuzu eyishumi, ususe le pepper esikhwameni bese uphahla omnyama ngommese wekhishi . Kuyoba okumbi, kodwa isikhumba kufanele sivele kalula. Uma isikhumba sihlanjululwa, usike i-pepper evulekile, susa isiqu kanye nembewu ngaphakathi futhi usuqedile.
Yiqiniso, kubalulekile ukukhumbula ukuthi amapropele angashisa futhi ukuthi ukugcoba kungakhipha i-capsaicin (izinto ezenza ukudla okushisayo kushisayo) ngakho-ke qaphela ukuphatha.
Eqinisweni, qaphela ukuwagcoba nabo. Ukugcoba i-pepper kungaba ukukhulula i- capsaicin emoyeni ngenkathi kupheka . Sebenzisa amagravu enjoloba noma uqiniseke ukuthi ugeza izandla zakho emva kokusingatha izimpukane. Kubalulekile futhi ukusebenzisa ama-pepper kanye nama-chilies asanda kutholwa. Zingagcinwa esiqandisini usuku noma ezimbili, kodwa zihamba phambili zicokiwe.
Futhi, ukugeza ama-pepper ngemuva kokuthi ususe isikhumba kuzobangela ukuba baphuthele ezinye ze-flavour yabo, ngakho-ke uma ufuna ukubambelela ekushiseni, bawagcine emanzini.
I-pepper ebomvu kanye nama-chilies othosiwe ngomlilo angashintshwa kunoma iyiphi iresiphi ebiza i-pepper. Ukwengezwa kwesinambithe sophuzo kuzokwengeza kunanoma yimuphi iresiphi. Benza futhi i-appetizer enkulu noma isisekelo se-salsa esisha, ngakho-ke zama ukugcoba uphepele ngesikhathi esilandelayo lapho unesimo sengqondo sokunambitheka nge-bite.