I-Classic Double Crust Blueberry Pie

Nasi ipayipi le-bhisikijolo elikhishwe ngesinamoni. Sebenzisa iresiphi yakho ye-pie crust oyikhonzile noma uthenge i-pastry efriji ukuze wenze le recipe.

Qedela i-crust top nge-wash wash yeqanda bese uyifafaza ushukela ohlobisa noma ushukela wesinamoni ngaphambi nje kokubhaka.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-425 F.
  2. Uma wenza i- pastry eyenziwe ngokwenza okuzenzakalelayo , lungiselela futhi uyishaye ngokulandela imiyalelo yokupheka.
  3. Esikhathini esikhulu isitsha uhlanganise ushukela, ufulawa, usawoti, isinamoni, ijusi lemon kanye rind oqoshiwe, kanye blueberries.
  4. Phuma isigamu se-pastry; hamba u-9-inch pie pan ne-edm edges.
  5. Thela ingxube ye-blueberry e-pie crust nephashazi ngezingcezu ezincane zebhotela.
  6. Gcwalisa i-pastry esele ku-1/8 intshi. Vala ukugcwaliswa; trim, phenduka emaphethelweni ngaphansi kanye crimp.
  1. Hlanganisa i-isikhupha samaqanda nobisi; hlanganisa kahle. Shanyisa kancane phezu kwe-crust top. Fafaza ushukela wesinamoni noma ushukela we-vanilla. Sika izintambo eziningana phezulu kwe-crust ukuze uvumele isobho ukubaleka.
  2. Bhaka ku-425 F cishe imizuzu engaba ngu-40, noma kuze kube yilapho kuqweqwe kuluhlaza okwesibhakabhaka. Uma i-crust ibonisa kakhulu, sebenzisa indandatho yephayi noma i- foil ring ukuze uvikele emaphethelweni.

S futhi futhi: Wonke ama-Butter Pie Pastry (okufanekiselwe)

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 241
Inani lamafutha 5 g
I-Fat egcwele 2 g
I-Fat Unsaturated 2 g
I-cholesterol 32 mg
I-sodium 188 mg
Ama-carbohydrate 50 g
I-Fiber Dietary 4 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)