Nasi ipayipi le-bhisikijolo elikhishwe ngesinamoni. Sebenzisa iresiphi yakho ye-pie crust oyikhonzile noma uthenge i-pastry efriji ukuze wenze le recipe.
Qedela i-crust top nge-wash wash yeqanda bese uyifafaza ushukela ohlobisa noma ushukela wesinamoni ngaphambi nje kokubhaka.
Okuzokwenza
- Ubhontshisi we-2-Crust Pie (Bheka ngezansi zokupheka):
- 1 inkomishi ushukela granulated
- 1/2 indebe yonke ufulawa wenjongo
- 1/4 ithisipuni usawoti
- 1/2 isipuni emhlabathini sinamoni, ozikhethela
- Isipuni esingu-1 fresh juice
- 2 amathisipuni amahlumela alamula aqoshiwe
- Izinkomishi ezingu-6 ezintsha noma ezibandayo zihlanjululwa ama-blueberries, zihlanza kahle
- 1 isipuni ibhotela, uthathe izingcezu ezincane
- I-Glaze:
- I-egg yolk 1
- 1 isipuni ukhilimu noma ubisi
- Ukuhlobisa: ushukela-ushukela noma i-vanilla ushukela
Indlela Yokwenza
- Sishisa ihhavini ku-425 F.
- Uma wenza i- pastry eyenziwe ngokwenza okuzenzakalelayo , lungiselela futhi uyishaye ngokulandela imiyalelo yokupheka.
- Esikhathini esikhulu isitsha uhlanganise ushukela, ufulawa, usawoti, isinamoni, ijusi lemon kanye rind oqoshiwe, kanye blueberries.
- Phuma isigamu se-pastry; hamba u-9-inch pie pan ne-edm edges.
- Thela ingxube ye-blueberry e-pie crust nephashazi ngezingcezu ezincane zebhotela.
- Gcwalisa i-pastry esele ku-1/8 intshi. Vala ukugcwaliswa; trim, phenduka emaphethelweni ngaphansi kanye crimp.
- Hlanganisa i-isikhupha samaqanda nobisi; hlanganisa kahle. Shanyisa kancane phezu kwe-crust top. Fafaza ushukela wesinamoni noma ushukela we-vanilla. Sika izintambo eziningana phezulu kwe-crust ukuze uvumele isobho ukubaleka.
- Bhaka ku-425 F cishe imizuzu engaba ngu-40, noma kuze kube yilapho kuqweqwe kuluhlaza okwesibhakabhaka. Uma i-crust ibonisa kakhulu, sebenzisa indandatho yephayi noma i- foil ring ukuze uvikele emaphethelweni.
S futhi futhi: Wonke ama-Butter Pie Pastry (okufanekiselwe)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 241 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 32 mg |
| I-sodium | 188 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 3 g |