I-Lemon ne-lavender izimbali ezimile zenza le ikhekhe le-pound lihlukile futhi liphunga elimnandi.
Okuzokwenza
- I-ounces (1 indebe) ibhotela (ithambekele)
- 2 izinkomishi ushukela granulated
- Amaqanda ama-5 amakhulu
- 3 izinkomishi ufulawa wekhekhe (gubungula ngaphambi kokulinganisa)
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- 8 ama-ounces ukhilimu omuncu, amafutha alula noma aphelele
- Izipuni eziyi-1 1/2 zezimbali zomile lavender
- Ijusi ne-zest ye-2 ulamula, i-juice ye-isipuni emihlanu kuya kwezi-6 ne-isipuni esingu-1 esihlahleni esihle
- Glaze:
- 1 lemon juiced, mayelana 2 1/2 wezipuni
- 2 amathisipuni izimbali zomile lavender
- Amapuni we-1 kuya kwangu-2 amanzi ashisayo
- 1 ushukela we-cup confectioners
Indlela Yokwenza
- Ihhavini lokushisa libe ngu-325 °. Gcoba bese ufulawa i-pan-Bundt cake pan-12.
- I-bhotela ye-Cream ne-sugar granulated kuze kube ukukhanya. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye.
- Hlanganisa ufulawa, i-baking soda, nosawoti. Engeza cishe u-1/3 wenkinga ye-ufulawa kumxube ohlangene, kanye nesigamu sosawoti omuncu. Beat kuze kuhlanganise kahle.
- Phinda ngomunye u-1/3 womxube wefulawa kanye nosawoti omuncu osele, uhlabe izinhlangothi zesitsha ngezikhathi ezimbalwa. Beat in the remaining ufulawa mix kuze bushelelezi futhi kahle blended.
- Faka ama-1 1/2 wezipuni we-lavender izimbali ezomisiwe kanye nejusi kanye ne-zest of 2 ulamula. Faka isipuni epanini eliphekile lokubhaka.
- Bhaka imizuzu engama-50 kuya kwangu-60, kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Yenza i-Glaze:
- Phula ijusi kalamula (ujusi we-1 lemon) kanye nezipuni ezimbili ze-lavender izimbali ezincane noma ezincane.
- Gwema izimbali; beka eceleni i-juice bese ulahla izimbali.
- Esitsheni, hlanganisa ushukela we-confectioners, ijusi elimshukela elimnandi, namanzi ashisayo okwanele ukuze uhambisane kahle.
- Ukushayela phezu kwe-cooled (kungaba ikhekhe elincane).
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 490 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 153 mg |
| I-sodium | 249 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |