Ikhekhe Lavender Pound Cake

I-Lemon ne-lavender izimbali ezimile zenza le ikhekhe le-pound lihlukile futhi liphunga elimnandi.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini lokushisa libe ngu-325 °. Gcoba bese ufulawa i-pan-Bundt cake pan-12.
  2. I-bhotela ye-Cream ne-sugar granulated kuze kube ukukhanya. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye.
  3. Hlanganisa ufulawa, i-baking soda, nosawoti. Engeza cishe u-1/3 wenkinga ye-ufulawa kumxube ohlangene, kanye nesigamu sosawoti omuncu. Beat kuze kuhlanganise kahle.
  4. Phinda ngomunye u-1/3 womxube wefulawa kanye nosawoti omuncu osele, uhlabe izinhlangothi zesitsha ngezikhathi ezimbalwa. Beat in the remaining ufulawa mix kuze bushelelezi futhi kahle blended.
  1. Faka ama-1 1/2 wezipuni we-lavender izimbali ezomisiwe kanye nejusi kanye ne-zest of 2 ulamula. Faka isipuni epanini eliphekile lokubhaka.
  2. Bhaka imizuzu engama-50 kuya kwangu-60, kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.

Yenza i-Glaze:

  1. Phula ijusi kalamula (ujusi we-1 lemon) kanye nezipuni ezimbili ze-lavender izimbali ezincane noma ezincane.
  2. Gwema izimbali; beka eceleni i-juice bese ulahla izimbali.
  3. Esitsheni, hlanganisa ushukela we-confectioners, ijusi elimshukela elimnandi, namanzi ashisayo okwanele ukuze uhambisane kahle.
  4. Ukushayela phezu kwe-cooled (kungaba ikhekhe elincane).

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 490
Inani lamafutha 26 g
I-Fat egcwele 15 g
I-Fat Unsaturated 8 g
I-cholesterol 153 mg
I-sodium 249 mg
Ama-carbohydrate 61 g
I-Fiber Dietary 1 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)