Ikhekhe le-Cream Lusour Cour Cream

Ikhekhe le-philimu lemon elimangalisayo lilula ukuyenza nge mixki yekhekhe, ukhilimu omuncu, nebhotela. Ijusi le-lemon kanye ne-eest ukunambitheka lekhekhe lekhekhe le-Bundt ikhekhe.

Zizwa ukhululekile ikhekhe nge-lemon glaze ehlanganisiwe noma uthule ngoshukela olufuthi olufuthi bese uluname nge- sauce ye-dessert .

Okuzokwenza

Indlela Yokwenza

Ngokukhulula ugcoba uphinde ufulale i-pan-Bundt cake pan-12.

Ihhavini elishisayo lifika ku-350 F.

Esikhathini esikhulu sokuxuba nge-mixer kagesi ophansi, hlanganisa i-mix ikhekhe, ama-ounces angu-4 we-bhotela elithambile, ukhilimu omuncu, ubisi, amaqanda, 2 wezipuni zamanzi kalamula, izipuni ezimbili kuya kwezingu-3 zekhasi lemon, ne-ithisipuni elilodwa lemon khipha. Khulisa ijubane lokuxuba phezulu bese ushaya amaminithi amabili. Spoon i-batter ku-pan ekhethiwe yekhekhe.

Bhaka ikhekhe lemon ngamaminithi angu-40 kuya kwangu-50, noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile.

Kulungile ku-pan nge-rack imizuzu engu-15. Phendulela epulini yokukhonza futhi uphole ngokuphelele.

Uthuli nge ushukela oluyimpuphu noma ukugcoba nge-glaze elandelayo ye-lemon.

I-Lemon Glaze

Ngesitsha, hlanganisa ibhotela elicibilikile, 1/2 isipuni lesitshalo se-lemon eliphekwe kahle, kanye noshukela lomfaki. Engeza ijusi kalamula, isipuni ngesikhathi esisodwa, kuze kube yilapho icing isincane kakhulu ukuze igcobe phezu kwekhekhe elihlile.

Ungase Uthande