I-chocolate disney is i- icing ephelele yalekhekheji elimnandi le-peanut butter cake. Lena ikhekhe elikhulu nganoma yisiphi isikhathi sonyaka; thatha esikhwameni seholide, ehhovisi lehhovisi, noma etafuleni lokudla.
Cishe uzoba ne-ganache eyengeziwe. Ukufudumise futhi usebenzise phezu kwe-ayisikhilimu noma amanye amakhekhezi. Ikhululeka kahle, futhi.
Okuzokwenza
- 1 1/4 izinkomishi ezibushelelezi ibhotela
- 3/4 ibhotela ibhotela, yanciphisa
- 2 izinkomishi ushukela obomvu, egcwele
- Amaqanda amane amakhulu
- 1 1/2 amathisipuni vanilla akhiphe
- 3 izinkomishi
- ufulawa (yonke inhloso, ama-ounces angu-13 1/2 )
- 3 amathisipuni apheka powder
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 1 1/2 izinkomishi buttermilk
- I-Ganache ye-Chocolate:
- I-ounces i-chocolate (ama-ounces ayi-10)
- Indebe 3/4
- ukhilimu onzima
- 1/4 indebe yesiraphu yesinkwa
- 3 wezipuni ubhotela we-peanut omile
Indlela Yokwenza
- Ihhavini lokushisa ku-325 F. Ukugcoba nofulawa ibhokisi lekhekhe le-Bundt lika-12-indebe.
- Esikhathini esikhulu sokuxuba nge-mixer kagesi, shaya i-peanut butter and ibhotela ngeshukela elibomvu kuze kufike ukukhanya nokushisa. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye. Beat in vanilla.
- Hlanganisa ufulawa, i-baking powder, i-soda, nosawoti endishini.
- Engeza cishe ingxenye eyodwa kwezintathu zezithako ezomile kuhlanganiswa okhilimu kanye nesigamu se-buttermilk. Kushaya kancane uze uhlanganise kahle bese ufaka enye ingxenye yesithathu yezithako ezomile kanye ne-buttermilk esele. Beat kuze kuhlanganiswe bese kancane kancane shaya izithako ezomile ezisele. Beat kuze kube bushelelezi futhi kahle.
- Faka isipuni epanini eliphekile lokubhaka.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-55 kuya kwengu-60, noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile futhi ikhekhe libuyisela ngemuva ngemuva kokuthinta umunwe.
- Ukuphuza epanini imizuzu engu-10 bese ususa ngokucophelela kusuka epanini bese uguqula epulazini ekhonzayo noma ekhoniniwe (indawo ekhoneni uma ubhalela nge-chocolate ganache; imiyalelo ngezansi).
I-Ganache ye-Chocolate
- Uma usebenzisa amabhulogi noma izikwele zelekholethi, nquma ngamakha.
- Epanini, hlanganisa ukhilimu nesiraphu yengqolowa. Letha esimeni, engeza ushokoledi, bese ususa ekushiseni. Whisk kuze ushokoledi ushubekile futhi ingxube ibushelelezi. Hlanganisa ibhotela le-peanut uze uhlanganiswe kahle.
- Beka ikhekhe elihlile kwi-foil phezulu. Spoon ingxube efudumele ye-ushokolethi phezu kwekhekhe, uvumele ukudonsa ngokweqile ku-foil. Vumela ume imizuzu engaba ngu-10 ngaphambi kokudlulisela epuleti yekhekhe.
- Hlanganisa ushokoledi okweqile bese ufaka izitsha ezincane noma ngaphezulu. Friza noma efrijini. Ukufudumala noma yikuphi okunye okusele ukuze usetshenziswe njenge-sauce yekhekhe lamakhilogremu noma i-ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 609 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 95 mg |
| I-sodium | 681 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 12 g |