Ama-pie aphikisiwe afakwe epanini le-aniopie pie (u-Wilton), kepha ishidi lokubhaka lingasetshenziswa nabo.
I-chocolatele yokugcwalisa amaqebelengwane amancane yenziwa kakhulu ngokufaka ikhofi eqinile, eshisayo noma i-espresso. Uma ungafuni ukusebenzisa ikhofi ku-frosting, ungasebenzisa amanzi ashisayo alula.
Okuzokwenza
- Ama-Whoopie Pies:
- 4 izikhupha ezinkulu zamaqanda
- Ubisi obisi-2/3
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi ushukela granulated
- 2 izinkomishi ufulawa yonke injongo
- 2 amathisipuni opheka powder
- 1/4 ithisipuni usawoti
- 8 wezipuni ibhotela (ithambe)
- Ukugcwalisa i-Chocolate:
- 5 wezipuni ibhotela (athambekele)
- 3 izinkomishi ushukela confectioners '
- Izipuni ezingu-3 ezingenayo i-cocoa powder
- 1 ithisipuni i-vanilla isuswa
- 2 wezipuni
- ukhilimu onzima
- Ikhofi yezipuni ezimbili kuya kwezingu-4 (ezishisayo neziqinile, noma i-espresso, noma amanzi ashisa kakhulu)
- Ishukela se-1/4 se-confectioners '
- Isipuni esingu-1 esingasetshenzisiwe nge-cocoa powder, ukuze i-topping, ngokuzithandela
Indlela Yokwenza
- Gcoba ufulawa i-aniopie pie noma ishidi elikhulu lokubhaka noma ulifake nge-baking powder nofulawa.
- Sishisa ihhavini ku-350 ° F (180 ° C / Gesi 4).
- Esikhathini esincane sokuxuba nge-mixer kagesi, shaya izikhupha zamaqanda nge ushukela owu-granulated kanye ne-1 isipuni i-vanilla kuze kufike umbala ophuzi okhanyayo.
- Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, i-powder baking, nosawoti. Ngejubane elincane le-mixer kagesi ukushaywa kwezipuni eziyi-8 zebhotela kanye nobisi lwe-2/3 ubisi kuze kube bushelelezi. Bamba inhlanganisela ye-yolk yeqanda kuze kube bushelelezi futhi uhlangane kahle.
- Gcwalisa emithonjeni ye-aniopie pie pan nge-1 1/2 wezipuni emithonjeni ngayinye noma uphonsa kwi-baking sheet elungiselelwe, eshiya cishe amasentimitha amabili phakathi kwamaqebelengwane.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10 kuya kwengu-14, noma kuze kube yilapho ubontshwe kancane emaceleni noma nxazonke uma usebenzisa i-panopop pie.
- Bavumele bapholile epanini emgqeni wamaminithi angu-8 kuya kwangu-10. Susa kusukela epanini nendawo endaweni yokugada ukuze uphole ngokuphelele.
Lokhu kwenza amaqebelengwane angu-24 ama-intshi angu-3 noma ama-pie anoopie ayi-12 agcwalisiwe.
Ukugcwalisa iCreamy Chocolate
- Bamba ndawonye izipuni eziyi-5 zebhotela, ushukela we-confectioners, i-cocoa, i-1 isipuni i-vanilla, ne-cream eluhlaza.
- Beka ikhofi noma amanzi ashisayo, isipuni noma amabili ngesikhathi, kuze kube yilapho unesimo esihle sokusabalalisa. Frost phansi komunye wamaqebelengwane e-vanilla ahlile, bese ufaka elinye ikhekhe phezulu kweqhwa ukuze ugcwalise u-whoopie pie. Beka ama-pie aphie ku-rack.
- Uma ufisa, hlola isamba esincane soshukela e-confectioners phezu kwama-pie, bese uhlunga i-cocoa encane phezu kwalokho.
Amathiphu nokuhluka:
- Sebenzisa ibhodlela elithengiwe le-chocolate frosting ukugcwalisa, noma ugcwalise nge- Chocolate Cream Cheese Frosting noma i- Chocolate Sour Cream Frosting .
- Ama-pie aphie angase afakwe amaqhwa kuze kube izinyanga ezimbili.
Ungase Uthande
- I-Red Velvet Whoopie Pies
- Amaqabunga e-Vanilla Nge-Chocolate Buttercream Frosting
- I-Vanilla Cake Nge-Frosting Ye-Chocolate
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 420 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 115 mg |
| I-sodium | 269 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |