Mhlawumbe uke wezwa nge-borscht, isobho se-Eastern Europe elimuncu elenziwe nge-beet. Igama elithi barszcz ngesiPolish lisho ukuthi "borscht," kodwa le isobho lihlukile kakhulu; kuyilapho i-borscht yendabuko iwubuciko obomvu futhi ngokuvamile ihlanganisa inyama, utamatisi, kanye neklabishi, i-barszcz ingaphezulu komhluzi wesithombo sebhontshisi okuyisigqamile, kungakhathaliseki ukuthi kubomvu noma kumhlophe kumbala.
Ngezinye izikhathi i- barszcz yendabuko iyenziwa nge- kwas , noma inkanyezi emuncu. Uma isobho sibomvu, khona-ke i-kwas yenziwe ngezinyosi ezivutshiwe (lokhu kwaziwa ngokuthi i- kwas buraków ); uma i-barszcz ihlanzekile, yenziwa ngopuphu we-rye ovuthiwe noma isinkwa se-rye, esaziwa ngokuthi i- żur noma yas chlebowy . Lokhu okulula, okusobala okubomvu isobho se-beet isobho asisebenzisi umfutho omuncu kepha kunalokho kuthola ukuthanda ubuhlungu obuvela kulamula noma uviniga, futhi kudla kakhulu kushisa ngamazambane abilisiwe noma kubanda ngesinkwa se-rye .
Lesi isobho esingenasici sivame ukukhonzwa nama-mushroom uszka ("izindlebe ezincane") zePoland yaseKhisimusi isidlo sakusihlwa (esaziwa ngokuthi i- wigilia ); isobho libizwa ngokuthi yi- barszcz wigilijny .
Okuzokwenza
- Ama-beet amane, ahlanziwe, noma 2 izinkomishi ezilicutshiwe ezibhekheni ezifakwe ekheniwe noma ezilandelwe
- 4 izinkomishi inyama noma imifino stock
- I-clove i-garlic (i-minced)
- 1 ithisipuni ushukela
- 2 wezipuni juice fresh lemon, noma isipuni 1 red-wine uviniga
- Usawoti kanye nomnyama omnyama
- Okuzikhethela: amazambane abilisiwe
- Garnish: i-dill eqoshiwe eqoshiwe
Indlela Yokwenza
- Uma usebenzisa ama-beet amasha, uhhavini lokushisa luya ku-400 F. Gcoba izinyosi ze-aluminium bese ubhakwa kuze kube ngethenda, cishe imizuzu engama-30 kuya ku-45. Lapho epholile ngokwanele ukusingatha, peel bese uhlukanisa ngo-strips noma i-julienne.
- Ebhodini eliphakathi, ulethe inyama noma imifino ukuze ubilise. Engeza ubhontshisi obisikiwe, u-garlic, ushukela, ijusi kalamula, nosawoti kanye nopelepele ukunambitha. Misa imizuzu engu-10.
- Khonza ushisa ngamazambane abilisiwe futhi uhlobise nge-dill eqoshiwe.
Ukushintsha
Yilokho okwehlukanisa i-borscht yaseRussia kusuka e-barszcz ukuthi i-borscht ivame ukukhonzwa ngekhilimu omuncu futhi ingahanjiswa ebanda, kuyilapho i-barszcz engavamile ukhilimu omuncu yengezwe, futhi ivame ukushiswa.
Lokho kuthiwa, kukhona inguqulo yalesi isobho okuthiwa i- barszcz zabielany ekhishwa futhi ekhonzwa ebanda. Kulula ukuphuza isobho endaweni yokugeza e-ice kanye nesifriji. Bese ukhonza ubanda obanjwe nge-dill no-ukhilimu omuncu.
I-White Barszcz
I-borscht emhlophe , eyaziwa ngokuthi i- biały barszcz noma i- żurek wielkanocny (isobho le-Easter elimuncu), lenziwa ngamanzi okupheka e- kiełbasa , amazambane, ukhilimu omuncu, isobho kanye namaqanda aphekiwe kanzima. I-barzcz emhlophe ihlanganisa i- żur , efana ne-kwas, kuphela i-żur (eyaziwa ngokuthi i- kwas chlebowy ) eyenziwa ngokuvutshelwa ufulawa ka-rye noma isinkwa ngamanzi emgodini noma emgodini izinsuku ezinhlanu.
Ukupheka okuningi kwe-Beet
Uma unezinhlobo zezinyosi, kunezinye eziningi zokupheka ukuze uzame ngaphandle kwe-borscht. Ama-beet asePoland anekhilimu omuncu (i-buraczki z smietana) yi-dish ye-beet side eyenza umthunzi omangalisayo we-magenta ngokufaka ukhilimu omuncu ne-dill. Perfect ngosuku olushisayo ehlobo yilesi isobho saseLithuania ebandayo ekhukhamba-beet , isobho esingasabi nhlobo esenziwe nge-buttermilk. Kumabhungane asePoland (i-buraczki marynowane) , khetha izinyosi ezincane, ezincane, ezingenasici; ungakwazi noma uhlanganise noma uphinde uphakamise izinkukhu ezinkulu futhi uzibeke emabhulashini amnandi ngaphambi kokucubungula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 117 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 534 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |