Ama-Recipes ayisishiyagalolunye ayisishiyagalolunye ayisishiyagalolunye

Kungakhathaliseki ukuthi likhulu noma lincane, lithengiswa elomile noma elisha, noma elenziwe ngofulawa, ilayisi noma ufulawa wezinyosi wezinyosi, ama-noodle ayisisekelo sokupheka kweShayina. Kusukela kuma-noodle ama-longevity kuya kwi-Zhajiangmian enomusa, kanye nokudla okusheshayo nokulula okuyi-mein dish, nansi ukukhethwa kweziphephelo eziyisishiyagalolunye ezithandwa kakhulu zama-toodle.

• 01 ka 09

  Inkukhu Chow Mein

  Kulo iresiphi, ama-noodle ahlanganiswe nenkukhu kanye nokuhlobisa okumibalabala kwemifino-kubandakanya i-bok choy, isilimo esidliwayo esinamagatsha anamanzi, kanye ne-red bell pepper-ku-sauce enomunwe oyster.

• 02 ka 09

  Isaladi e-Classic yokwenza isobho

  Lesi isaladi esenziwe ngokweziko zakudala siyisidlo esithandwa kakhulu eTaiwan naseChina. Kuyinto ethandwa ikakhulukazi ngesikhathi sasehlobo - ukushisa eTaiwan naseChina njalo kushisa futhi kunomswakama ngakho-ke le saladi ebandayo ye-soodle ene-sauce esiphundu nezithako eziqabulayo kusiza abantu ukuba bavuselele ukudla kwabo ngesikhathi sokushisa.

  Abantu baseShayina bavame ukwenza lo isaladi ye-noodle ngekhukhamba ye-julienned, isanqante, ihlumela lezinkukhu, nesifuba esilisiwe.

• 03 ka 09

  I-Zhajiangmian

  I-Zhajiangmian (炸醬麵) ingenye yezingodo zami zokuthandayo zama-Chinese. Kunezizwe eziningi eMpumalanga ezisebenzela lesi sidlo esimnandi se-noodle enezithako eziningi ezahlukene.

  Abantu baseTaiwan bafuna ukupheka umsizi nge-mince, i-tofu eyengeziwe, i-sauce ye-bean, ubhontshisi waseFrance nomshukela omnandi. Kodwa le nguqulo yeZhajiangmian isebenzisa ubhontshisi be-edamame kunokubhontshisi waseFrance.

• 04 ka 09

  Inkukhu Lo Mein

  I-Chicken Lo Mein yenza isidlo sasemini, isidlo sakusihlwa, noma sekusasa ebusuku. Kulo iresiphi, ama-noodle amancane ase-Hakka aphonswa ngokugqoka okumnandi okuhlanganisa i-sesame, uname wa-sesame, izinhlobo ezimbili ze-soy sauce noju. Amanoni okusiweyo afaka ukugcina kokuthinta.

• 05 ka 09

  Ama-noodle ase-Shanghai Anama-Fry Nenkukhu

  Ama-noodle aseShanghai ayinhlayiya eminyene ehlanganiswe ngezikhwama zeplastiki futhi athengiswa ezimakethe zase-Asia. Uma ama-noodle e-Shanghai engatholakali, zizwe ukhululekile ukufaka esikhundleni se- Japanese Udon noodles , noma i-pasta encane ye-spaghetti yesitayela, njengelimi.

• 06 ka 09

  I-Sichuan Noodle

  Lesi sidlo sihlanganisa inkukhu, imfucumfucu kanye nosukile obabayo owenziwe ngamafutha ashisayo ashisayo. Inkukhu ihlanza kuqala irayisi / i-soy sauce ingxube bese igoqa-ethosiwe ne-garlic nezinhlanzi. Ngemuva kokuba imifino iphekwe, ama-noodle ayanambitheka-okuthosiwe futhi yonke isidlo sithandwa ngesiqubu esiphundu.

• 07 ka 09

  Ama-noodle ase-Pan othosiwe

  Le recipe ihamba ngamagama amaningana ahlukene, kufaka phakathi "izinhlangothi zombili ezibomvu" kanye nama-noodle "aphindwe kabili". Kuzo zonke izimo, ama-noodle abilisiwe aphethwe ngophawu olulodwa, bese eguqulwa futhi ephekwe ngakolunye uhlangothi, njenge-pancake. Ama-noodle angama-crispy angase abe nenhlanganisela enomunwe oyinambitheka yenyama, inkukhu, izilwane zasolwandle, kanye / noma imifino esiphundu esicebile.

• 08 ka 09

  I-Noodle yaseSingapore

  I-Singapore-Style noodles (i-新加坡 炒 米粉, i-星洲 炒米) iyidlo elidumile kakhulu emazweni ase-Chinese nezindawo zokudlela e-UK. Ezinye izindawo zokudlela zifana nokusebenzisa ingulube ye-Char Siu njengenye yezithako eziyinhloko zokwenza lesi sidlo, kodwa le recipe isebenzisa isifuba sezinkukhu ngoba isithako esingaba khona noma ubani ongayithenga.

• 09 ka 09

  I-Shrimp Lo Mein Ngemifino

  Lesi sidlo se-noodle yilokho okushiwo igama: imfucumfucu kanye nokuhlolisisa okumibalabala kwemifino, kubandakanya iklabishi, amahlumela ezinkuni, kanye ne-red bell pepper. Ama-shrimp aqala ukugcoba irayisi ne-cornstarch bese isitsha siphelile nge-sauce eyenziwe nge-ginger, i-oyster sauce, i-soy sauce, nomhluzi.