I-tequila ne-chocolate ezishisayo zihlangana ndawonye emgodini owodwa we-steaming nale recipe ye-tequila ye-chocolate caliente. Iyindlela ejabulisayo neyingqayizivele yokuguqula i- chocolate caliente ("i-cocoa eshisayo" ngesiSpanishi) ibe injabulo yomthandi wokuphuza ophuzi.
I-iresiphi idlala ushokoledi oshisayo waseMexico . Umehluko wukuthi sizoyihlola nge-tequila esebekhulile ifakwe nge-sinamoni namapropele e-serrano. Lokhu kubangela isiphuzo esimangalisayo esiqhathanisa isiphuzo esifudumele nesicebile.
I-iresiphi idinga ushokoledi wetafula waseMexico, owancibilika ebisi. Kodwa-ke ungakwazi ukwengeza i-tequila ku- iresiphi yakho oyithandayo yokushokoledi noma usebenzise ngisho nokuxuba okulula okushisa ama-cocoa. Ukuze uthole ukuxuba, uzothola ukuthi ukusebenzisa ubisi kunamanzi kudala ushokoledi ocebile.
Okuzokwenza
- 1 inkomishi ubisi
- Ithebulethi ye-2/3 ithebhulethi yaseMexico (cishe u-1 ounce)
- I-1/2 ounces reposado tequila (isinamoni-serrano efakwe)
- Garnish: stick stick
- Ukuhlobisa: i-pepper yesikhumba (ephelele)
Indlela Yokwenza
- Esitokisini esincane, ukushisa ubisi phezu kokushisa okuphakathi. Engeza ushokoledi ngemuva kokubona ifomu lokuqala lamabhule.
- Gcina kuze kube yilapho ushokoledi uphuza, ugcine ukushisa okulinganiselayo. Awufuni ubisi lube ngamathumba.
- Engeza i-tequila bese uhlahlela kuze kube yilapho kubalwa iqhwa elikhanyayo.
- Thela ikomishi elifudumayo futhi uhlobise ngenduku yesinamoni noma, ukuze uthole isipayisi esincane, encane, wonke upelepele.
Izinketho zakho zeTequila
Uma kuziwa tequila kule recipe, unezinketho ezimbili: Thenga noma DIY. Ezingxenyeni zezentengiselwano, kungenzeka ukuthola i-tequila esebekhulile efakazelwa, nakuba engavamile. Umkhiqizo onjengoSoltado Spicy Añejo ufakwa ngamapilisi e-serrano nesinamoni.
Amanye ama-brand angase atholakale, nakuba kungenzeka ukuthi uhlangabezane ne-blanco tequilas efakwe nge-sinamoni noma ezinye ezihlukahlukene ze-pepper. Lezi zizosebenza kanye futhi ungakwazi njalo ukungeza ukunambitheka okulahlekile ngokusebenzisa ukumnika.
Ukwehliswa kwe-Tequila okuzenzelayo
Ohlangothini lwe-DIY, ukumnika okuyisimangaliso kakhulu nge-sinamoni-serrano. Kuthatha isikhathi esingaphansi kwamanye ama-infusions ngoba ama-flavour aqinile ngokwemvelo.
- Ukuze ukwenze, gcwalisa ibhodlela lokungenisa nge- reposado oyikhonzile (noma i-añejo) tequila bese wengeza izinti ezimbili ze-sinamoni. Ngemuva kosuku olunye, yenza ukuhlolwa kokunambitheka ukuhlola ukunambitheka futhi uqhubeke ungenisa uma ungathanda ukuthi ube namandla kakhulu. Akufanele kuthathe isikhathi esingaphezu kwezinsuku ezimbili noma ezintathu.
- Uma usinamoni lapho uthanda khona, engeza pepper eyodwa ye-serrano. Lokhu ukumnika kufanele kuthathe amahora ambalwa kuphela. Uma isikhathi eside futhi usengozini yokushisa i-tequila, okwenza ingasebenzi. Zivame kaningi kuze kufinyelele ezingeni lakho elikhethiwe lesipayisi.
- Uma i-tequila ine-flavour ehlekayo yakho, susa isinamoni nepelepele. Ukuhlambalaza, ilebula, nokugcina njengoba ungathanda noma iyiphi enye i-tequila.
Ithiphu: Ungamane ulahle izinti zezinamoni ebhodleleni le-tequila. Izinti zizocwilisa amanzi futhi zandise, okwenza zingenakwenzeka ukususa entanyeni encane encane yebhodlela le-tequila.
Kungcono ukusebenzisa imbiza enkulu-mouthed esikhundleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 748 |
| Inani lamafutha | 52 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 74 mg |
| I-sodium | 280 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 30 g |