I-Kroeung yigama elivamile lemithombo eminingi yamapelisi aseCambodia. Izitsha eziningi zaseCambodia ziphekwe nge-kroeung njengesisekelo.
Kunezigaba ezimbili zeKroeung: "i-Royal Kroeung" ne "Individual Kroeung". Imigomo ayihlangene nohlelo lwezenhlalakahle noma ezomnotho. Esikhundleni salokho, zichaza ukuthi i-paste isetshenziswa kanjani.
"I-Royal Kroeung" iyinhlanganisela ye-spice ejwayelekile engasetshenziselwa izitsha eziningi. "I-Kroeung ngayinye" inezithako ezimbalwa noma ngaphezulu ezingeziwe ku-paste ukuze ihambisane nesitsha esithile esizoyisebenzisa.
I-Kroeung iphinde ibhalwe ngombala. I-Red Kroeung ithola umbala wayo kusuka kuma-chilies abomvu noma ama-pods awo angcolile. I-Green Kroeung ine-lemongrass njengesithako esiyinhloko. I-Yellow Kroeung ithola umbala wayo kusukela kwinani le-turmeric elifakiwe.
Lena iresiphi ye-Yellow Royal Kroeung yenza indlela yendabuko nge- pestle kanye nomdaka ukuze athole amafutha nama-flavour yemvelo yesithako ngasinye. Uma kube lula, ukhetha ukusebenzisa i-blender noma iprosesa yokudla, kungase kudingeke ukwengeze amathisipuni amaningi amathisipuni ukuze usize injini.
Okuzokwenza
- 3 iziqu
- i-lemongrass (i-thinly sliced, sebenzisa kuphela ngezansi amasentimitha angu-3 we-stalk)
- 8 clove garlic (oqoshiwe)
- 2 shallots (oqoshiwe noma o-anyanisi omncane oqoshiwe)
- 1 oz
- galangal (ehlutshiwe futhi eqoshiwe)
- I-oz oz turmeric (ehlutshiwe futhi eqoshiwe)
- Amaqabunga ama-4 kaffir lime (aqotshwe ngokucophelela ngezimbambo zesikhungo esinzima)
- 1/2 isipuni usawoti
Indlela Yokwenza
- Ngesikhathi ulungisa ama-herbs, qinisekisa ukuthi anqunywa ezincekeni ezincane noma ezincane. Lokhu kuzobenza bakwazi ukufakwa ngokushesha kunamathisela.
- Ukuthungwa okufunayo kuyinamathisela. Ngakho-ke, gaya izithako emgqonyeni kuze kube yilapho ingxube ibumba unamathisele.
- Uma usebenzisa i-pestle ne-mortar, qala ngezinsimbi ezinzima kunazo zonke (ezinamafutha kakhulu) njenge-lemongrass, amaqabunga e-kaffir lime, ne-galangal. Bafake ngesimiso esiyindilinga ukuze ukhulule ama-jus namafutha.
- Lapho izithako ezintathu zokuqala sezichotshoziwe ngokwanele, qala ukufaka ezinye izithako, enye emva komunye, nokugaya kahle emva kokufaka ngamunye.
- Landela i-oda elifanayo uma usebenzisa i-blender noma iprosesa yokudla. Uma le moto inzima, engeza isipuni noma amanzi amabili ukuze uhambe. Ngemuva kokuba izithako ezinzima kakhulu zichotshoziwe, amanzi ahlanganiswe nama-herbs namafutha omzimba kufanele akwanele ukugaya zonke izithako.
- Dlulisela embizeni ngesitolo se-screw-type. Ukuze uvimbele unamathisele ekumeni, uthele isipuni samafutha phezulu. I-Kroeung izoqhubeka kahle efrijini izinsuku ezinhlanu.