I-Currant Scones iyintandokazi yasekuseni. Ziphelele ngebhotela, ukhilimu ogqamile, noma ujamu, futhi zilinganayo ekhaya eduze kwekomishi yetiyi ngesikhathi se ntambama, noma ibhodlela elikhulu lekhofi ekuseni. Le recipe ye-Currant Scones yama-classic ivela ku-cookbook i- Sarabeth's Bakery: Kusuka Ezingeni Zami Kuya Eyakho (i-Rizzoli New York) iphinde iphinde ibe nemvume yomshicileli.
Uma ungakwazi ukuthola ama-currants, ungase ubeke izithelo zomvini omisiwe, izithelo zomvini zegolide noma ama-cranberries omisiwe, nakuba ukunambitheka nokuthungwa ngeke kube okufanayo. Ungase ucabange ukushintsha ama-flavour bese ufaka i-chocolate encane ye-chips, i-orange noma i-lemon, noma uthintana wesinamoni kuma-scones.
Okuzokwenza
- 3/4 indebe lonke ubisi
- 2 amaqanda amakhulu (aphethwe)
- Izinkomishi ezingu-3 zonke izinhloso
- ufulawa (nokunye okudingekayo)
- Isipuni 1 plus 1 ithisipuni yokupheka powder
- 2 wezipuni ushukela (ongcono, kodwa ushukela njalo granulated kungenziwa esikhundleni)
- 1/4 isipuni sikasawoti (usawoti olwandle)
- I-nutmeg elingu-1 (i-fresh or ground nutmeg ingashintshwa)
- Izipuni eziyi-10 zebhotela elingenalutho (lisikiwe futhi ligaceke ngamakhoyi angu-1/2-intshi)
- 1/2 inkomishi currants omisiwe
- 1 iqanda elikhulu (elishaywe, elisha)
Indlela Yokwenza
- Beka i-rack maphakathi nehhavini bese upheshisa i-ovini ku-425 ° F. Tshayela i-pan yokubhaka ngephepha lesikhumba.
- Kunezindlela ezimbili ezihlukene ongakulungisa inhlama. Ukuze wenze inhlama ngesandla, gcoba ubisi namaqanda amabili ashubile ndawonye esitsheni esincane; beka eceleni. Phakamisa ufulawa, ubhontshisi obhakabhakeni, ushukela, usawoti, futhi ungene esitsheni esiphakathi. Yengeza ibhotela bese uxuba ngokushesha ukuze ugqoke ibhotela ngomxube wefulawa. Ukusebenzisa i-blender ye-pastry , usike ibhotela kufulawa, ugaxe ibhotela ku-blender njengoba kudingeka, kuze kube yilapho ingxube ibonakala njengezicucu zesinkwa ezinamafutha amaningi. Hlanganisa ku-currants. Ukusebenzisa isipuni sokhuni, gxuma engxenyeni yobisi bese uhlangana kuze kube yilapho inhlama ihlangana ndawonye.
- Ngenye indlela, ukusebenzisa i-mixer, shaza ubisi namaqanda amabili ashubile ndawonye esitsheni esincane; beka eceleni. Phakamisa izithako ezomile ndawonye esitsheni se-mix-stand stander mixer. Engeza ibhotela. Namathisela isitsha kumxube futhi uhambelane nesinamathiseli se-paddle. Hlanganisa ngejubane eliphansi ukuya phansi. Engeza ingxube yobisi, uhlanganise kuze kufike inhlama.
- Vula inhlama emgodini osebenza kahle futhi ufafaze ngamaspuni amabili wefulawa phezulu. Hlanganisa inhlama izikhathi ezimbalwa, kuze kube yilapho inganamatheli emsebenzini. Ungadluli inhlama. Ubuso buzovuthwa, kodwa ngaphakathi kwenhlama kufanele uhlale ohlangothini olumanzi. Bamba ngobumnene noma ufeze inhlama ibe ngu-3/4-inch-thick round round.
- Ukusebenzisa isikhunta sebhayisikili esine-2 1/2, sithatha ufulawa phakathi kokusika, unqume ama-scones (nqunqa phansi futhi ungawuphihli umsiki) bese ubeka u-1-1 / 2 amasentimitha uhlangothi eceleni kwepanethi yocingo elilungiselelwe . Ukuthola izingcezu eziningi kakhulu enhlama, unqume ama-scones asondelene ndawonye emibuthanweni eqondile. Hlanganisa ama-scraps enhlama, uxoke kakhulu, bese uphinda ukusika ama-scones amaningi. Kumele uthole ama-scones amabili ukusuka ku-batch yesibili ye-scraps. Hlulela iziqongo ze-scones kalula ngeqanda elibethiwe, uqiniseke ukuthi ungavumeli iqanda liwele phansi izinhlangothi (okuzovimbela ukuphakama okuhle).
- Beka ama-scones kuhhavini bese unciphisa ngokushesha ukushisa ku-400 ° F. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-20. Khulupha epanini emaminithini ambalwa, bese ukhonza ukufudumala, noma uvumele upholile ngokuphelele.
Chofoza Lapha ukuze Ubuke Zonke Zokupheka Zasekuseni!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 197 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 178 mg |
| I-sodium | 353 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |