Esinye sezihluthulelo eziyinhloko zokuphumelela ngokukhamba-mhlaba ukulungisa umkhiqizo ngaphambi kokwengeza amafutha. Ukwengeza amafutha kumkhidi abandayo kuyindlela eqinisekisayo yokuqinisekisa ukuthi ukudla okuphekiwe kuzomathela phansi komkhiqizo. (Ukudla angeke kuphekwe). Gwema njalo uk wok wakho ngezinga eliphezulu ukuya phezulu ukushisa okungenani imizuzwana engu-30.
Nazi izindlela ezintathu ezilula zokutshela uma ok wakho ushisa ngokwanele ukwengeza amafutha:
- Hlola i- "Signal Smoke." Umklomelo kufanele aqale ukubhema kancane. (Ungase futhi ubone i-tinge encane eluhlaza okwesibhakabhaka emgqeni we-wok).
- Yenza ukuhlolwa kwamanzi. Phonsa amaconsi ambalwa emanzini. Uma i-sizzles yamanzi ngokushesha, lo wok uyashisa ngokwanele.
- Isivivinyo Sokushisa. Bamba isandla sesandla sakho cishe ngamasentimitha amabili kuya kwangu-3 ngaphezu kwendawo yomkhiqizo. Kufanele ukwazi ukuzwa ukushisa.