10 Quick and Easy Beginner zokupheka Chinese

01 kwangu-11

Ukupheka Ukudla kwe-Chinese Kuyi-Very Easy Very

Ukupheka okuningi kwamaShayina kuyashesha futhi kulula ukwenza. Ezinye zingenziwa nezithako ezitholakala ezitolo ezinkulu zendawo, kanti ezinye zingadinga uhambo oluya emakethe yase-Asia noma okunye okufaka endaweni esheshayo. Into engcono kunazo zonke ukuthi i-polyvalence ngakho-ke uma ungenayo isithako, akudingeki ukhathazeke kakhulu.

Yini eyenza iresiphi elula? Abanye, njengezinkathazo, bathatha imizuzu embalwa nje yokwenza. Ezinye, njengezisobho nezitshalo, zithatha isikhathi eside kepha zisezinyathelo ezimbalwa nje ezilula. Lokhu kukushiya isikhathi esiningi samahhala ngenkathi ukudla kumile.

Kungakhathaliseki ukuthi ukupheka okusha kwe-Chinese noma ukufuna iresiphi engadingi isikhathi esiningi ekhishini, uzothola lezi zokupheka umoya.

02 kwangu-11

Qala Nge-Rice Eyisisekelo Ethosiwe

Esinye sezidlo zokuqala noma ubani onentshisekelo yokudla eChina kufanele afunde irayisi ethosiwe . Yisisekelo sezokupheka eziningi futhi izokunikeza ulwazi nge wok noma ukupheka okusheshayo epanini lakho lokuthosa.

Irayisi ethosiwe ilula kakhulu futhi kuthatha imizuzwana embalwa uma upheke irayisi. Le recipe idinga u-anyanisi aluhlaza, amaqanda, usawoti kanye ne-pepper, nesoso noma i-oyster sauce. Ungangezela inyama neminye imifino uma uthanda bese uvula isidlo sangasese ube isidlo esisheshayo.

03 ka-11

I-Oyster Quick and Easy Sauce Chicken

Njengoba uhlola zokupheka zaseShayina, uzobona ukuthi i-oyster sauce iyisithako esivamile. Ungayithola cishe noma yikuphi imakethe ekhethekile ekudleni kwase-Asia futhi ibhodlela lizohlala isikhathi eside kakhulu.

I- Oyster Sauce Chicken iresiphi iyisethulo esimangalisayo salesi sithako esibalulekile. Kuyinto iresiphi esheshayo epheka izitja zenkukhu nemifino eyisisekelo epanini lokuthosa. Lezi zitholakala emsizeni we-oyster nama-soy sauces, iwayini, nomhluzi futhi konke kukhonjiswa phezu kwelayisi. Kuthatha cishe imizuzu engaba ngu-30 ne-pan eyodwa, ngakho-ke kuphelele ubusuku obumatasa.

04 kwangu-11

I-Gravy-Laden Pepper Steak

Inkukhu ibonakala izitsha eziningana zesiShayina kanye ne-steak ingayithatha indawo eminingi. Ukuze uthole iresiphi e-steak ezinikezele elula kakhulu, ungaboni ngaphezu kwePepper Steak .

Kule recipe, uzokhipha inyama ngemizuzu engaba ngu-30 emhluzweni we-soy ngaphambi kokwengeza i-bell pepper no-utamatisi. Engeza i-cornstarch encane, i-garlic, ne-baby corn, futhi vumela lokhu kuphephe ukufana okufana ne-gravy. Kuyinto emnandi futhi emangalisayo, kodwa akekho ozobona ukuthi umzamo omncane ozibeka kuwo.

05 ka-11

Inkabi Yakho Eyisisekelo Gxuma-Fry

I-Stir-fry iyindlela eyisisekelo esetshenziselwa zokupheka eziningi zase-Chinese. Kulula kakhulu futhi, ngokuyinhloko, kusho ukuthi usuke uthanda ukudla ngokushesha ngamafutha. Kuyiqiniso ukuthi kukhona amathiphu ambalwa okugqugquzela ukuthi kufanele ukwazi, kepha maduzane uzoba nomqondo ovamile.

Ngaphambi kokuba ukhathazeke ngokubhekana nokupheka iresiphi yenkomo yesibhakabhaka enezithako eziningi , ungase ufune ukukwenza ngendlela elula kakhulu iresiphi. Uma uqala nge-spicy-fry sauce efana neK Kikkoman kanye nomxube wezitshalo ezifriziwe, isigamu somsebenzi senzelwe wena. Ikukhulula ukuze ugxile emasu kunokuba izithako. Kuyinto ejabulisayo futhi nje ngokushesha kakhulu.

06 kwangu-11

Ingulube enomnandi e-Orange Ingxube-Fry

Ungashintsha inyama ngaphandle kwanoma yikuphi iresiphi yama-frigo yase-Chinese futhi izosebenza. Uma ungenayo inkukhu ukuze uthole iresiphi efana ne- Orange Chicken Stir-Fry , yizwa ukhululekile ukusebenzisa inyama yenkomo, ingulube, imfucumfucu noma ngisho ne-tofu.

Uma kuziwa ngulube, ama-chops ayinqunyiwe kakhulu ukusebenzisa. Zithwa kalula zibe yizinyosi zokuluma futhi zidla kakhulu emsanini we-orange. Ukuze uthole iresiphi enyakazayo-gazinga, uzobe uhamba nge-ingulube bese udala isobho se-soy ne-orange juice. Engeza imifino embalwa kanye namafutha amancane nesitashi, futhi usulungele ukupheka ukudla okumangalisayo okugubha.

07 kwangu-11

I-Favorite Kung Pao Chicken

Kungenzeka ukuthi wayala i-Kung Pao Chicken izikhathi ezingenakubalwa ekudleni kokudla kwaseChina futhi kuyisikhathi esihlwabusayo esinokukhahlela okubabayo. Uyazi ukuthi empeleni kulula ukwenza ekhaya?

Uma ubeka ikhishi lakho ngezithako ezimbalwa eziyisisekelo ezitholakala ekuphekeni okuningi kwamaShayina, uzosindisa imali ngokugwema ukukhipha. Isihluthulelo sokudla okusheshayo ukulungiselela zonke izithako zakho ngaphambi kokuvula umkhiqizo.

Enye inzuzo kulolu hlobo oluthile lwe- Kung Pao yukuthi inkukhu ayiyona ejulile. Kuyinto ehlabayo-ethosiwe esikhundleni futhi okwenza isidlo kancane impilo enhle.

08 kwangu-11

I-Steamer ye-Beginner: I-Cantonese Steamed Chicken

I-steam enye indlela ethandwayo yokulungiselela ukudla kwaseShayina futhi yenza isidlo esinempilo, esihlanzekile. Yilapho lapho lezo zimbongolo ezizungezile zingakwazi ukufika kahle. Uma ungenayo okwamanje, le recipe iyisizathu esihle sokungeza eyodwa ekhishini lakho.

Leli recipe le-Cantonese elivuthayo eligcobayo le-Chicken lilula kakhulu ukwenza. Uyomane uhlanza inkukhu ngokuxuba i-soy, iwayini, namafutha esisame, bese uyibeka ku-tray steamer ngamakhowe. Engeza u-anyanisi omncane kanye no-anyanisi oluhlaza bese uwushiya isitimela cishe imizuzu engu-20. Kuyinto emnandi ngaleyo irayisi ethosiwe owafundile ukwenza!

09 kwangu-11

Kuthiwani Ngomunye Wemifino Chow Mein?

Kulula kakhulu ukuguqula izitsha zesiShayina zibe mnandi wezitshalo. Ngokuvamile, uvele usika inyama, wengeze imifino, noma uphonsa kwezinye i-tofu (enye indlela engcono kakhulu yokuyilungisa).

Uma usukulungele ukuzama isidlo se-veggie se-noodle usebenzisa ulwazi lwakho olusha lwe-stir-fry, lo Mmbila oyi-Chow Mein uyinto ejabulisayo. Isebenzisa i-bell pepper, i-anyanisi, i-zucchini, i-shiitake amakhowe, i-ginger, ne-garlic enomsizi we-oyster nama-soy sauces, uviniga we-rice, namafutha wesame. It fries up ngokushesha futhi ukunambitheka kuyoba mnandi wonke umuntu.

10 kwangu-11

Thola i-Taste ye-Beef Chow Fun

Kujabulisayo umuthi omningi welayisi osetshenziselwa ukudla okuvamile ngesiCanton futhi ungase uwubone kusuka kumamenyu okukhishwa. Yengeza ukujula kwesidlo ukuthi ama-noodle amancane nelayisi akakwazi ukuletha.

Ukukhipha izivivinyo zakho nge-noodle, qala nge- recipes eyisisekelo se- Beef Chow Fun . Lokhu kungase kungabi njengeqiniso njengabanye, kodwa wonke ama-flavour akhona futhi isingeniso esiphelele esitsheni, okubandakanya amahlumela wezinyosi.

11 kwangu-11

Ukuhluma okumnandi eNkukhu yaseMongolia

Izinkukhu zaseMongolia kanye nezokupheka zenkomo zifana nezinye zokupheka kanye nokwahlukana okuyinhloko kube ukwengeza i-hoisin sauce. Lokhu ngezinye izikhathi kuthiwa yi-sauce yaseShayina kodwa ayithandi lutho njenge-American version. I-Hoisin iyi-sauce ene-spiced ye-soybean unamathele futhi iyengeza kakhulu ekuphekeni kwakho kwe-Chinese ngoba ingasetshenziselwa ukudonsa kanye ne-stirfry.

Le recipe yaseMongolia iyisiphuzo esisheshayo esiphuthumayo esisebenzisa i-sauce ye-hoisin, soy, newayini elibomvu iviniga enezinkukhu. Kulula njenganoma iyiphi enye iresiphi, nje ehlukile futhi emnandi ukwenza futhi idle. Uzothola ukuthi kuhle kakhulu uma ukhonjiswa kanye nama-noodle asosiwe.