I-Cantonese Steamed Chicken Recipe

Inkukhu e-Cantonese ene-steamed isidlo esilula, esisheshayo. Ama-mushroom omnyama ase-Chinese afaka ukunambitheka komhlaba kule recipe. Kuyinto enhle yokudla komndeni noma ngisho neqembu lokudla lokudla.

Hlola ezinye izinkukhu zokupheka zaseChinese

Okuzokwenza

Indlela Yokwenza

  1. Gcoba amakhowe omisiwe esitsheni samanzi afudumele imizuzu engama-20, noma aze athambekele. Cindezela amanzi angaphezu kwamanzi, usike iziqu amakhowe, futhi ucebe kancane. Isipuni se-1 se-mushroom esithambisa amanzi.
  2. Sebenzisa i-cleaver esindayo ukuze usike inkukhu emathanjeni ibe yizicucu ezilinganayo. Beka esitsheni esingenakufudumala bese wengeza usawoti, pepper, sauce soysi , irayisi lewayini noma i-sherry, ushukela, i-sesame yamafutha, i-mushroom egcinwe ngamanzi kanye ne-cornstarch. Vumela ukuhamba ngezinyawo ngenkathi uletha amanzi emathumba okuhambisa.
  1. Beka isitsha emgodini ebhodweni lokuqhuma noma esitokisini esinjenge-bamboo steamer ku-ok. Beka izingcezu zezinkukhu maphakathi ne-plate bese uzungeze amakhowe. Fafaza i-gredded e-shredded no-anyanisi eluhlaza ngaphezulu. Geza inkukhu phezu kwamanzi abilayo imizuzu engu-15 kuya kwangu-20, uqinisekise ukuthi iphekwe kahle. Khonza phezu kwelayisi.


Ukupheka okungaphezulu kwama-Chinese Steamer
Ukuningi kwama-Chinese Chicken Recipes

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 428
Inani lamafutha 24 g
I-Fat egcwele 6 g
I-Fat Unsaturated 9 g
I-cholesterol 142 mg
I-sodium 488 mg
Ama-carbohydrate 5 g
I-Fiber Dietary 0 g
Amaphrotheni 45 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)