Ukukhathazeka ngokuthi uhlobo oluhle kakhulu lokubhoboza ibhodi lokusebenzisa ukusiza ukugwema ukugula okuhlobene nokudla? Nansi yonke imininingwane oyidingayo.
Ukusika Izinsimbi ZeBhodi: Izinkuni Vs. Ipulasitiki
Izakhiwo ezingenayo ama-nonporous njengepulasitiki noma ingilazi zilula ukuhlanza kunezinkuni futhi ngaleyo ndlela zingcono ngokuphepha kokudla. Izinkuni zivuthiwe ngokwemvelo, futhi lezo fissures ezincane nezimpungushe ezinamapulangwe okusika izinkuni zingaba nama-bacteria . Yingakho ukusika amabhodi okwenziwe ngamapulangwe akuvumelekile emakhishini okuhweba.
Yilokho kunjalo, kungani uwasebenzisa ekhaya?
Ngokuqondene namabhodlela okusika ingilazi, ayingozi kakhulu emimese yakho futhi ayivunyelwe ekhikhini lokuhweba, noma. Kungani? Ngoba izinto zitholwa emakhishini, futhi ingilazi ephukile emasukeni ingukuthi cha cha.
Ngezansi: Sebenzisa amapulasitiki noma ama-acrylic cut cutting, hhayi izinkuni noma ingilazi.
Gwema ukuguqulwa kwesiphambano
Cabanga ukusebenzisa amabhodi okwehlukanisa ahlukene okukhiqizwa nesinkwa esisha, inyama ekhulayo, izinkukhu, kanye nezinhlanzi zasolwandle, imikhiqizo yobisi, nokudla okuphekwe. Lokhu kuzovimbela amabhaktheriya ebhodini lokusika elisetshenziselwa inyama eluhlaza ekungcoliseni ukudla okungadingi ukupheka okuqhubekayo. Ungakwazi ngisho nokuthenga amabhodi wokusika amakhodi ukusiza uhlale uhlukile.
Ukuhlanza amabhodi wokusika
Ukusika amabhodi kufanele kugezwe ngamanzi ashisayo, asosi ngemva kokusetshenziswa ngalunye, uhlanza ngamanzi ahlanzekile nomoya omisiwe. Ungawagcizelela futhi owomile ngamathawula ahlanzekile emaphepheni - kodwa ungawomisi nge-dishtowel.
Kungani? Dishtowels hang nxazonke ekhishini bese uhlanzwa konke, okwenza kube imoto ekahle ukusakazwa amabhaktheya kusuka kwelinye itiye ekhishini noma surface (noma ngisho izandla zakho) kwenye.
Amabhodi e-Acrylic noma epulasitiki angaphathwa nge-daishisher, okuyindlela enhle yokuwahlanza nokuwahlanza. Kungesinye isizathu ukuthi bakhulu kunamapulangwe enkuni, ngoba amabhodi amapulangwe angawaqhafaza, aqhekeze noma ahlukanise uma ehlanjululwa kumshini wokulahla.
I-Sanitizing Cutting Boards
Awunayo i-daishisher Ungakwazi ukuhlanza amapulangwe epulasitiki emkhakheni we-chlorine oqukethe isipuni esingu-1 se-chlorine yegazi elilodwa ngamagremu amanzi. (Sebenzisa i-bleach engaxhunyiwe kuphela - ungasebenzisi i-bleach ene-lemon noma i-pine iphunga eyengeziwe!)
Okungcono, uzogcwalisa isitshalo ngalelixazululo bese ugoba amabhodi okusika kuyo ingxenye yehora noma ngaphezulu, bese uwahlanza ngamanzi ahlanzekile nomoya omile. Uma inkinga yakho ingekho enkulu ngokwanele, ungagcwalisa ibhodlela le-spray ngesisombululo se-bleach sanitizing kanye ne-spritz ebusweni bamabhodi ngokukhululekile bese uvumela ukuba bame imizuzu embalwa, bese ugeza bese usomile njengoba kuchaziwe.
Faka esikhundleni amabhodi wokusika
Ukusika amabhodi kuphelelwa yisikhathi: bangase bahlakulele izimpande ezilukhuni ezivela kummese wakho, noma zingase zivele zisebenzise kakhulu. Ukusika amabhodi akuyona into yokuzwa. Lapho bephelelwa yisikhathi, baxoshe futhi baphathe esikhundleni sabo.
Thatha i-Ultimate Food Safety Quiz ukuze uhlole ulwazi lwakho lokuphepha kokudla.