Funda kabanzi mayelana nezinhlamvu ze-gluten zasendulo nokuthi ungayisebenzisa kanjani ekuphepheni kwe-GF
I-Amaranth, i-buckwheat, i-chia, i-millet, i-quinoa, i-sorghum ne-teff ngezinye izikhathi ibizwa ngokuthi "amagilebhisi lasendulo" ngoba ngayinye yayiwumthombo obalulekile wokudla imiphakathi yasendulo. Funda kabanzi mayelana nalezi zinhlamvu zasendulo, izimfanelo zazo zokudla okunomsoco nokuthi ungayisebenzisa kanjani ekuphepheni okungenayo gluten.
01 ka-06
I-AmaranthJen Grantham / E + / Getty Izithombe I-Amaranth ilayishwe izakhiwo zokudla okunomsoco. Nazi izizathu ezingu-10 zokuthi kungani kufanele ufake i-amaranth ekuphekeni kwakho kwama-gluten mahhala.
Funda kabanzi
Ama-Recipes angama-Gluten-Free nge-Amaranth:02 ka 06
I-BuckwheatI-Buckwheat Engenayo I-gluten Engenayo I-Nutritious. Isithombe- 2009 © Teri Lee Gruss, ilayisensi ku-About.com, Inc. I-Buckwheat iyinzalo yesitshalo esibizwa ngokuthi "fagopyrum esculentum." Kuhlobene ne-rhubarb, hhayi ukolweni, i-rye noma ibhali futhi naphezu kwegama elididekayo, ukukhishwa kwe-buckwheat kuyinto-gluten-free. I-Buckwheat yi-ukudla okuyingqayizivele ye-gluten ethanda kakhulu futhi ingathuthukisa ngempela ukudla okunomsoco wokupheka ngaphandle kwe-gluten.
Funda kabanzi
Ama-Recipes angama-Gluten-Free nge-Buckwheat03 ka 06
I-ChiaImbewu Ye-Chia Yonke. 2009 © Teri Lee Gruss, onikwe ilayisensi ku-About.com, Inc. Ama-Aztec, amaMeya, kanye namaMelika aseMelika ayakwazisa imbewu ye-chia njengomthombo wokugxila kwamandla nokudla okunomsoco. Le nsiza encane kakhulu isinda eminyakeni- kanti i-Chia Pet ™ ikhiqiza ukuba ibe isithako esibalulekile sabapheki be-gluten.
Funda kabanzi04 ka 06
I-Millet ne-TeffI-Millet Elingenayo I-gluten Ecebile. istockphoto Izazi ze-anthropologists zikholelwa ukuthi i-millet yayiyisitshalo sokuqala esisetshenziselwa umuntu. I-Teff isondelene kakhulu nama-millet. Kuyizinhlamvu ezincane ezinjalo ezinengi eziningi zamabele ezitshalwe e-US zisetshenziselwa imbewu yezinyoni nokudla kwezilwane kodwa i-millet kanye ne-teff yizinhlamvu zokudla okusanhlamvu kanye nemikhiqizo efulawa engenamsoco kakhulu. Ngakho kungani i-millet ne-teff engeke itholakale ekuphepheni kwe-gluten?
Funda kabanzi
Ama-Recipes angama-Gluten-Free nge-Millet ne-Teff05 ka 06
I-QuinoaI-Quinoa Flouren e-Gluten-Free. Isithombe- 2009 © Teri Lee Gruss, ilayisensi ku-About.com, Inc. I-Quinoa (KEEN-wah) iphinde ibe amaprotheni kunezinhlamvu eziningi ze-"cereal". Lokhu kusho ukuthi i-quinoa iqukethe wonke ama-amino acids angu-9 abalulekile esiwadingayo impilo. Le mbewu encane iyisitshalo ehlobene nesipinashi, i-chard, ne-beet. Ivela eNingizimu Melika futhi yayiwumthombo obaluleke kakhulu wokudla i-Inca yasendulo empucuko.
Funda kabanzi
Ama-Recipes angama-Gluten-Free ne-Quinoa06 ka-06
IsihlahlaUmcibisholo ongenalutho onama-gliten uhlanganiswa namafutha. Isithombe- 2009 © Teri Lee Gruss, ilayisensi ku-About.com, Inc. Imbiza yilezi okusanhlamvu ezivela e-Afrika eminyakeni engaba ngu-5000 eyedlule lapho liqhubeka liwumthombo obalulekile wokudla namuhla. Ngezinye izikhathi kuthiwa i-milo naseNdiya iyaziwa ngokuthi iJowar.
Funda kabanzi
I-Gluten-Free Recipes nge-Sorghum