Ingabe Kukhona I-Gluten Efihla Ngokudla Neziphuzo Eziphethwe?

Abakhiqizi bokudla abafana nokusebenzisa i-gluten njengendlela yokwengeza kokudla okulungiselelwe. Kunzima ukubagxeka: I-Gluten yisitatimende eshibhile, i-emulsifier, i-thickener, kanye ne-agent egeleza ngokwempela ngokukhululeka kokudla okucutshungulwa, kusuka ezimpukeni kuya ezinkukhu zokuzidla.

Le mhlahlandlela ekudleni okuyimithombo evamile ye-gluten eyongeziwe akuyona yonke into ehlanganisiwe; i-gluten ingavuka cishe noma kuphi. Uma ungenalo i-100% eqinisekile ukuthi ukudla okungenayo i-gluten, xhumana nomenzi ngaphambi kokuyisebenzisa.

Ukucaphuna uBenjamin Franklin, "Uma ungabaza, ungenzi!"

Imithombo Engenzeka Ye-Gluten Ezingxenyeni Zokudla Neziphuzo Ezicutshungulwayo

Buka lawa magama kumalebula. Ziyi-tip-off ukuthi umkhiqizo uqukethe gluten:

Ngezansi: Funda amalebuli, abenzi bokuxhumana, babuze imibuzo, futhi ungasebenzisi imikhiqizo ongayiyo engu-100% ukuthi ayikho i-gluten.
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Umthombo: Benjamin Franklin Quote: Brainyquote.com/BrainyMedia.com