Le recipe yesinkwa esilula isinkwa esimhlophe siphumelela ngokuthungwa okumnandi, okuhlambulukile. Kuyiphundu njenge-toast yokudla kwasekuseni noma uyisebenzise ukwenza amasangweji amahle, ejowe noma cha. Ngangizama ukuthola okuthile okufana nesinkwa somalusi noma isinkwa sezilwane lapho ngenza lesi sinkwa. Lesi sinkwa esimhlophe esimhlophe asinayo imigodi yamabhomu noma ama-bubbles, kodwa ukunambitheka nokuhlaziya kuyamangalisa.
Ngenza lesi sinkwa ngomjikelezo wami osheshayo, noma ophuthumayo, kodwa ungenziwa emjikelezweni ovamile, imvubelo encane - cishe amathisipuni amabili.
Okuzokwenza
- 1 1/2 izinkomishi amanzi, lugovu
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1 inkomishi ufulawa isinkwa
- 1/4 ithisipuni ibhaka soda
- 2 1/2 amathisipuni imvubelo yemishini yesinkwa (ngokushesha noma esheshayo)
- Isipuni esingu-1 plus 1 ithisipuni yamafutha omnqumo
- 1 1/2 amathisipuni ushukela
- 1 ithisipuni usawoti
Indlela Yokwenza
Engeza zonke izithako ku-pan yakho yomshini wesinkwa ngendlela ephakanyiswe ngumkhiqizi wakho wemishini yesinkwa.
Sebenzisa isisindo esisheshayo noma esisheshayo kanye nesisindo esiphakathi; qalisa ukuqala.
Vula isinkwa esihlahleni ukuze uphole.
Faka futhi ujabulele!
Ukwenza isinkwa esingu-1.
Ithiphu: Uma umshini wakho wesinkwa uguqula imizuzu embalwa, hlola inhlama. Uma kubonakala kunzima kakhulu, engeza amanzi amancane bese uqhubeka uhlola kuze kubonakale kulula.
Uma unamanzi kakhulu, engeza ufulawa obengeziwe ngamanani amancane aze kubonakale buthambile okwamanje hhayi okunamathela.
Ungase Uthande
Isinkwa se-Cornmeal Bread for Machine Bread noma ngesandla
Okusheshayo Kulula futhi Okulula Kwenziwe I-French Bread Baguettes
I-Crusty French Bread Recipe - Umshini Wezinkwa
I-Perfect Oatmeal Bread
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 122 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 394 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |