Ufulawa ogcwele ukolweni we-bakery uneza umthamo we-nutty kulolu hlu lwethenda, olulingayo . Ngihlale ngimangele ukuthi amafutha amancane noma amafutha okudla okuthosiwe kahle athatha kanjani. Gcina izinga lokushisa kwamafutha phakathi kuka 350F no 375F ukujabulela ama-donuts ahlanzekile, angenzi amafutha.
Ungase futhi uthande ama -Donuts ama-Old Cream Old-Fashioned .
Okuzokwenza
- Isipuni esingu-1 semvubelo esebenzayo eyomile
- 1/3 indebe ushukela, kanye nokunye ukugqoka ama-donuts
- 1 1/4 izinkomishi ufulawa wonke ukolweni we-bakery
- 1 iqanda
- Izipuni ezingu-4 zanciphisa
- ibhotela
- 1/2 isipuni usawoti
- 2 izinkomishi zokudla konke okuhlosiwe, kanye nokunye ukugubha nokubunjwa
- Amafutha omquba, amafutha e-canola, noma isinqumelo sokudoba
Indlela Yokwenza
- Dissolve imvubelo in 1 indebe yamanzi afudumele. Vumela uhlale cishe emizuzwini emihlanu kuze kube yimvubelo ifinyelela kancane (lesi silinda sokulinda sizokwazisa ukuthi siyasebenza).
- Bashaya ufulawa ogcwele ukolweni, ushukela, iqanda, ibhotela, nosawoti. Engeza ufulawa wonke-intengo 1/2 indebe ngesikhathi kuze inhlama iqale ukudonsa kude emaceleni endishini. Faka ikhava nge-plastic plastic noma ithawula ekhishi ehlanzekile bese uhlala endaweni efudumele kuze kube yilapho inhlama idlula ngobuningi, cishe amahora amabili. Ngaphandle kwalokho, ungakwazi ukuhlunga inhlama ebusuku.
- Punch phansi inhlama bese uyivula phezu kwendawo ephihliwe. Roll inhlama ibe ngu-1/2-intshi ubukhulu obukhulu futhi usebenzise isakhi esikhulu sebhasikidi nxazonke (ingilazi yokuphuza isebenza futhi) ukusika imibuthano kanye nokusika omncane nxazonke ukusika izimbobo. Ngokusobala, uma unenhlanhla ngokwanele ukuba ube nomqambi wenkampani, qhubeka usebenzise lokho!
- Vala ama-donuts (nezimbobo) futhi uvumele ukuphakama kuze kuvele ukukhukhumeza, cishe amahora amabili. Ngaphandle kwalokho, ungafaka ama-donuts anqunyiwe emakhakheni okubhaka ama-floured, ikhava, bese ubeka inhlama yokusika ebusuku.
- Ukushisa ama-intshi noma amafutha amabili noma isinqumelo ebhodweni elikhulu elinamandla ukuya kuma-350 kuya ku-375 degrees. Beka i-rack yokupholisa phezu kwebhasi lokubhaka bese uwabeka eduze kwembiza. Beka inkomishi yeshukela esitsheni esiphakathi futhi ube nakho okuhle.
- Engeza ama-donuts angu-3 noma amane (noma ama-donut angu-8 kuya kwangu-10) kumafutha. Kumele badle ngokushesha uma ubangezela emafutheni. Ukupheka kupheka kuze kube yilapho kuluhlaza okwesibhakabhaka kolunye uhlangothi Sebenzisa i-tongs noma i-spoon slotted ukuze ufake ama-donuts, upheke kuze kube yilapho ohlangothini lwesibini luluhlaza okwesibhakabhaka. Dlulisa ama-donuts okuphekwe ku-rack epholile bese uvumela ukupholisa / ukukhipha imizuzu embalwa. Gcoba ama-donuts ushukela ukuze ugqoke. Phinda ngama-donuts asele. Khonza efudumele uma kungenzeka.