Indlela Yokwenza I-Butter Ehlatshiwe

Ibhotela lekhamera iyindlela elula futhi elula yokwengeza ukunambitheka okukhulu kwezitsha. Kuyinto enhle kakhulu ngokudla okugcoziwe noma okugcokiwe noma imifino. Ibhotela eliyinkimbinkimbi isetshenziselwa ukushisa (ibhodlela lokushisa) ibhotela elihlotshiswe ngamakhambi, i-aromatics, izinongo, i-citrus zest, ushizi, noma amanye ama-flavorings. Zama enye ye-butters ehlanganisiwe ngezansi noma uzame ukuhlanganiswa kwakho.

Qaphela: Kuzo zonke izimo, ulethe ibhotela ekamelweni lokushisa bese ulihlanganisa ne-flavourings ngokususa konke ku-processor yokudla noma ukulifaka nje ngemfoloko esitsheni esikhulu ukuze ube nesigumbi sokusebenza ama-flavourti.

• 01 ngo-07

  I-Beurre Maitre d'Hotel

  I-Beurre Maître d'Hôtel ngumama wabo bonke ababuthakathaka abathandekayo nabafundela isiFulentshi. Ijwayele ukukhonzwa njenge-pat on phezulu kwe- steak eshisayo . Kufana kahle nenyama yenkukhu ebosiwe , amazambane ahlambulukile , nemifino eboshwe .

  I-Beurre Maître d'Hôtel Recipe: Hlanganisa ibhotela le-1/2 yebhotela ne-1 isipuni esilisiwe i-parsley ne-1 ithisipuni ijusi lemonti elisha. Engeza kahle usawoti usawoti kanye nomswakama omnyama omusha ukuze unambitha.

• 02 ngo-07

  I-Butter Butter

  I-Butter Butter iyinhlanganisela ecebile ehle kakhulu kwi- saumoni noma enye inhlanzi.

  I-Recipe ye-Butter Recipe: Hlanganisa ibhotela le-cup ye-1/2 ne-avocado 1 ehlutshiwe futhi ekhonjiwe. Yengeza i-clove yegaliki encibilikisiwe, i-1 kuya kwe-2 ithisipuni yelisi yamanzi noma ijamu lemon, kanye nosawoti olwandle olumnandi ukuze unambitha.

• 03 ka-07

  I-Basil Butter

  I-Basil Butter iyamangalisa inkukhu noma inhlanzi.

  I-Basil Butter Recipe: Sebenzisa cishe i-1/2 indebe eqoshiwe yamaqabunga e-basil kuwo wonke amakhekhe ayi-1/2 yebhotela. Engeza i-clove ye-garlic engumuncu, uma uthanda, kanye / noma i-grating noma i-zest ezimbili ze-lemon kanye nosawoti olwandle olumnandi ukuze unambitha.

• 04 ka 07

  I-Butter Cilantro Lime

  I-Cilantro Lime Butter isebenza ngezinyama zazo zonke izinhlobo, kodwa futhi inhlanzi kanye nommbila.

  I-Cilantro Lime Butter Recipe: Ngomunye 1/2 indebe yebhotela, sebenzisa ama-2 noma amathathu wezipuni eziqotshwe amaqabunga e-cilantro, namaspuni amabili e-lime zest. Engeza kancane i-sauce eluhlaza (noma iTabasco eluhlaza) uma usuthambekele kakhulu.

• 05 ka-07

  I-Garlic Butter

  I-Garlic Butter ingasetshenziselwa ukwenza isinkwa se-garlic noma isinkwa se- garlic kodwa futhi sihle kakhulu phezu kwe-steak.

  I-Garlic Butter Recipe: Hlanganisa ibhotela le-1/2 yamabhodlela, i-clove e-garlic e-mince, nosawoti olwandle olumnandi kanye nomswakama omnyama omusha ukuze unambitha. Ungaphinda ufake i-parsley encane ngombala omncane uma uthanda.

• 06 ka-07

  Ibhotela le-Lemon-y

  I-Lemon-y Butter iyiphundu enkukhu noma enhlanzi noma, ukuphelela kwesikhumba se-asparagusi esibiwe ( isoso se-asparagus esiphuziwe kuhle).

  I-Lemon-y I-Butter Recipe: Hlanganisa ibhotela ye-1/2 ne-1 ithisipuni ijusi lemonti elisha ne-isipuni esingu-1 esineqabunga elimnandi eliketshezi (njengengxenye ephuzi ye-peel, ngokuqinisekile ukugwema i-pith emhlophe ebabayo ngaphansi kwe-grate).

• 07 ka-07

  I-Roquefort Butter / Blue Butter Butter

  I-Butter Blue Cheese Butter iyimvelaphi ku-steaks esanda kumiswa noma eqoshiwe.

  I-Recipe ye-Butterfly Butter: Sebenzisa cishe i-1/2 yebhotela ibhotela nama-ounces ama-2 we- blue cheese (njenge-Roquefort). Zigqoke kancane ngokufaka ingubo yokugcoba, ukushaywa kwewayini elibomvu uviniga, noma i-thyme encane.