Le recipe okumnandi ye-Garlic Isinkwa esiphundu esiphunga elimnandi, kulula kakhulu ukwenza. Lokhu kuhambisana okuphelele kwe- spaghetti noma i- lasagna dinner, noma uma ufuna ukuhambisa isinkwa esivuthayo nesinambitheka esikhwameni.
Ungasebenzisa isinkwa saseFrance noma isiNtaliyane kule recipe. Angiyincoma ukusebenzisa ama-baguettes amancane futhi amancane, ngoba ngeke nje abambe ibhotela njengoba isinkwa esingenamvubelo siyoba khona. Isinkwa kufanele sibe ne-heft, futhi i-crumb enhle kakhulu ukuze ingxube e-garlic ephunga igxume kuyo. Yiqiniso, okwesinkwa esingcono kakhulu se-garlic, yenza isinkwa ngokwakho.
I-garlic entsha ibalulekile kule recipe. Ungasebenzisi igalikhi esithengiswa ngokupakishwa okupakishwe oketshezi; ayinakho ukunambitheka okwanele njengama-clove amasha. Futhi ungasebenzisi ama-flakes ama-flakes noma ama-garlic powder. Kufanele kube yinto yangempela.
Ungakwazi, uma ungathanda, engeza ushizi kule recipe. Ngemuva kwemizuzu embalwa kuhhavini ye-toaster, phonsa isinkwa siphakamise nge-parmesan, i-Romano noma i-provolone ushizi. Buyela kuhhavini kuze kube yilapho ushizi ucibilikile futhi uqala ukuqhuma. Yeka ukuphatha!
Uma ufuna ukwenza yonke isinkwa esibekiwe, ufake ushizi phakathi kwesigaba ngasinye bese uphinde uhlanganise isinkwa. Gcoba yonke into epholiseni bese ubhaka kuze kube yilapho ushizi luzothambile futhi luyancibilika.
Okuzokwenza
- Isinkwa se-1/2 isinkwa saseFrance
- 5 wezipuni ibhotela (athambekele)
- 2 wezipuni
- amafutha omnqumo angasese
- 3 clove garlic (ochotshoziwe)
- Gcoba usawoti
- Gcoba pepper
Indlela Yokwenza
- Sika isinkwa sibe yizintathu ezimbili "usebenzisa ummese omisiwe.
- Esigodini esincane, hlanganisa ibhotela, amafutha omnqumo, i-garlic, usawoti kanye ne-pepper, bese uxuba ngemuva kwepuni kuze kube kuhle. Spread ingxube ngokulinganayo ezinkanyeni zesinkwa.
- Bese ubeka tincetu zesinkwa kuhhavini lokugcoba bese ushukela kuze kube yilapho ibhotela liqhuma futhi izingxube zesinkwa ziluhlaza.
- Ungenza futhi lesi sinkwa kuhhavini ngokuthungwa okuhlukile. Isinkwa siyobe sesincane.
- Phinda uhlanganise izinkama zesinkwa ukuze udale isinkwa ngemva kokuba usakaze nge-bhotela, bese ugoqa u-foil-duty duty, bese ushiya i-foil evulekile phezulu. Beka ku-oven degree e-450 emaminithini angu-10-12 kuze ibhotela incibilike futhi phezulu kwesinkwa siphunga.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 128 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 19 mg |
| I-sodium | 59 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |