Uma ufuna ukufunda indlela yokwenza isinkwa semvubelo, siyakuhalalisela! Kunezinto ezimbalwa kakhulu ezenza ube nomzwelo wokwaneliseka kunokuba uthathe inhlama eshisayo, esanda kuphekwa isinkwa esiphunga, esiphethe kahle. Funda ku-.
Kunezindlela ezimbili eziyinhloko zokwenza isinkwa semvubelo: ngokufakazela imvubelo bese wengeza ezinye izithako, kanye nenqubo yokuxuba eyodwa yenkomo ehlanganisa imvubelo ngofulawa.
Futhi-ke kukhona izinkwa ze-batter, elula kunazo zonke. Ungasebenzisa futhi umshini wesinkwa ukwenza isinkwa esiphelele, noma wenze inhlama oyilungayo ibe yimiqulu, i-coffeecake, noma i-pizza crust.
Indlela yobufakazi bendabuko
Lezi ziqondiso zizokufundisa indlela yokwenza isinkwa semvubelo ngendlela eyendabuko, ngokufakazela imvubelo kuqala, bese wengeza izithako ezisele, uhlamba inhlama, uyifakazele, uyibeke ezinkwa noma imiqulu, bese ubhaka ukuphelela.
Indlela yokuxuba eyodwa-Bowl
Le ndlela ilula kunendlela yendabuko, kodwa usadingeka uqaphele izinga lokushisa kwamanzi futhi uqinisekise ukuthi ulandela imiyalelo ngokucophelela.
- Ukulinganisa nokushisa utshwala ku-120 kuya ku-130 degrees Fahrenheit. Le lokushisa liphakeme kunezindlela zokwethembeka zendabuko ngoba imvubelo ihlangene nezinye izithako. Ukushisa kwamanzi kubalulekile, ngoba uma imvelo yemvubelo ishisa kakhulu, amaseli azobulawa. Uma imvelo ibanda kakhulu, imvubelo ngeke isebenze futhi isinkwa ngeke sikhuphuke. Njengoba imvubelo ihambele futhi ivikelwe ufulawa, ukushisa kwamanzi akuyona into ebaluleke kakhulu, kodwa kusadingeka ukuthi kube sezingeni elifanele.
- Hlanganisa ingxenye yefulawa, imvubelo nezinye izithako ezomile.
- Engeza uketshezi ku-ufulawa nesinkwa semvubelo bese ushaywa nge-mixer kagesi noma ngesandla kuze kube yizifomu ezibhebhethekayo ze-batter.
- Hlanganisa kancane kancane ufulawa, usebenzisa i-hook yenhlama noma ngesandla, kuze kube yilapho inhlama iba nzima kakhulu ukugubha.
- Fafaza indawo ehlanzekile yokusebenza ngefulawa uphinde ubeke inhlama phezulu. Qala ukugcoba. Hlanganisa inhlama ibe ibhola bese uyihlunga ngesigamu kuwe. Cindezela phansi uye kude nawe ngokuqinile kodwa kancane kancane ngezithende zezandla zakho. Yenza inhlama ye-1/4 ukuphenduka nokuphinda inqubo. Hamba njalo uma iresiphi idinga, kuze kube inhlama ibushelelezi futhi izwa i-springy ne-elastic.
- Gcoba isitsha sokuxuba esihlanzekile ngokunciphisa. Beka inhlama exoxiwe esitsheni bese uyiphenduka ngakho wonke ama-surface afakwa. Vala isitsha ngethawula bese usetha endaweni efudumele ukuze uvuke ngokwendlela iresiphi. Ngendawo yami efudumele, ihhavini elinokukhanya komshayeli liphelele. Uma une-oven kagesi, vula ukukhanya kwehhavini bese uvumela inhlama ikhuphuke lapho. Uma inhlama iphindwe kabili, cindezela iminwe ibe inhlama futhi indentation izohlala lapho ususa iminwe yakho.
- Phakamisa inhlama bese uyivumela uhlale imizuzu eyi-10 ngaphambi kokuqhubeka uma iresiphi imbiza. Uma iresiphi idinga ukukhuphuka okwesibili, faka inhlama emuva esitsheni, uyihlanganise, futhi vumela ukuphakama.
- Phindela phansi futhi uma kunesidingo.
- Hlukanisa inhlama zibe yizicucu njengoba kudingeke ku-recipe. I-Flatten izingcezu zenhlama bese uqaqa ngokuqinile, i-jelly roll fashion. Namathisela emaphethelweni ukuze unamathele. Faka emaphoyiseni okugcoba okugcobile ngakho izinhlangothi ezimfushane zithinte i-pan. Vala futhi uvumele uvuke kuze kube yilapho inhlama igcwalisa i-pan bese ikhuphuka 1 "ngaphezulu.
- Bhaka njengoba kuqondiswe iresiphi. Khipha kuhhavini uma unesihenqo segolide futhi isinkwa sizwakala singenalutho uma sinyathelwe phansi. Susa emaphoyiseni bese uvumela ukupholisa. Jabulela isinkwa sakho esisha!
Batter Breads
Ukubamba isinkwa kuvame ukwenza ngendlela efanayo nendlela eyodwa, kodwa ufulawa ophansi ungasetshenziswa ukuze inhlama ihlale inamathele.
Emva kokushaya ngesilinganiso esidingekayo sefulawa, inhlama isilungele ukufakwa emanzini okugcoba, ukuphakama, nokubhaka, noma ivuke kanye ngaphambi kokufakwa emaphoyiseni. Ukubheja izinkwa kubhekwa njengokulula ukwenza ngoba nje akudingeki ukuba uwaxoxe. Indlela entsha ye- No Knead Breads isebenzisa indlela yokudla isinkwa.
Ukuhlolwa kwe-Doneness
Izinkwa eziningi zemvubelo zenziwa uma zibukeka zifeziwe. Kumele kube yi-golden brown, eqinile, nezwi elizwakalayo lapho kukhishwa kalula ngeminwe yakho. Uma, ngemuva kwesikhathi sokubhaka esicacisiwe, izinkwa azikwenziwanga kahle, buyela ehhavini bese ukhumbule ukusetha isikhathi sakho semaminithi angu-5 ngaphezulu.