01 kwezingu-10
I-Jim Lahey's No-Knead Method - Isinkwa Esasungula I-Craze
J.McGavin Ngaqhathanisa inqubo kaJim Lahey ye-no-knead isinkwa neJeff Hertzberg kanye ne-Zoe Francois 'Boule iresiphi encwadini yabo Artisan Bread ezinsukwini eziyisihlanu ngosuku (iSt. Martin's Press).
Qhathanisa amanani.Zombili izinkwa zinezandla ezincane-ngesikhathi esithile kodwa umehluko ohlukile kakhulu, okuboniswa kulezi zinyathelo ezilandelayo. Ngiphinde ngibheke iresiphi ye-Whole Wheat Sandwich Bread ishicilelwe ngu-King Arthur Flour.
UJim Lahey ungumnikazi weSablivan Street Bakery eNew York City futhi uthuthukise indlela encane yokwenza isinkwa esihle, kalula ekhaya. Iresiphi yakhe evuliwe kabanzi itholakala lapha futhi iqukethe izithako ezine kuphela; ufulawa, amanzi, usawoti kanye nemvubelo. Ngilandela iresiphi ngokuxuba izithako ezine (ngasebenzisa ufulawa ovamile, ngenhloso yonke) futhi ngivumela inhlama ihlale ku-counter ebusuku, ehlanganiswe nokugqoka eplastiki.
02 kwezingu-10
Ukupheka Isinkwa
Isisindo kuhhavini - Iresiphi kaJim Lahey Yengakho I-Knead Isinkwa. J.McGavin Ngosuku olulandelayo, ngifake inhlama engxenyeni enkulu kakhulu futhi ngiyifake izikhathi ezimbili.
Khona-ke ngaqoqa ibhola ezine (noma ngaphezulu) ebhokisini futhi ngathuthela ibhola lonke esitokisini sokudla. Akukhona ufulawa okwanele, ngokusobala, ngoba inhlama inamathele endwangu lapho ngizama ukuyilahla ebhodweni.
Inhlama yavuka kwamahora amabili. Ngengxenye yehora lokugcina, ngilungisa ihhavini kuya ku-450 ° F ngombhobho wami we-3-quarter cast iron and lid ngaphakathi.
Ngisusa ibhodlela ehhavini futhi ngifaka inhlama kuwo, ngingazange ngigcobe noma ufulawa owengeziwe. Isikhumba sasibuyele emuva ebhodweni futhi sabuyela ehhavini imizuzu engu-30, njengemiyalelo. Ukuqedela ukubhaka, ngisuse isembozo futhi ngibhaka imizuzu engu-15 ubude.
03 ka-10
Imiphumela ye-Jim Lahey ayikho indlela yokukhipha
Ukubuka Isinkwa Esenziwe Ngamafutha Esikhathini sikaRim Lahey's For No No Knead Bread. J.McGavin Umphumela: Isinkwa esivela epanini singenayo inkinga, zonke izinhlangothi zazinama-crusty futhi zinombala omuhle futhi i-crumb yayinkulu futhi ivulekile, ngokuhlafuna okuhle. Ukunambitheka kwakukhulu, cishe kusukela ekukhuleni okude.
04 kwezingu-10
U-Zoe noJeff "Isinkwa se-Artisan ezinsukwini ezinhlanu ngosuku" (iSt. Martin's Press, 2007)
Ukusika I-Hunk Yesinkwa Isikhukhula. J.McGavin I-Boule Loaf Recipe
Njengokuhlolwa okuqhathaniswayo, ngagijimela lezi zinkwa ngakwesokunene ngosuku olufanayo nofulawa ofanayo, usawoti, namasimu. Izinhlama zibukeka zifana kakhulu, kodwa "Isinkwa se-Artisan ..." I-Boule inhlama yathatha amathisipuni amaningana emvubelo, kanti isinkwa sikaLahey sidinga i-1/4 isipuni nje. I-"Isinkwa se-Artisan ..." inhlama yavuka futhi yawela zingakapheli amahora amathathu, kanti inhlama yeLahey yathatha 18 egcwele ukukhombisa umsebenzi obalulekile wevubelo.
Khona-ke unquma isigaba samagilebhisi (siboniswe lapha) futhi uyilungise, usibeke esikhwameni noma esikhwameni, ngaphambi kokuba usivumele. Okunye kwenhlama ungayiphindela emuva esiqandisini esikhathini esizayo ngesonto.
Thola izindlela zokupheka kulezi zinsuku kulesi sihloko se-Mother Earth News.
05 ka-10
Ukuqhathanisa eceleni
Uqedile ibhilidi elibhaka elivela "Isinkwa se-Artisan Emaminithini amahlanu ngosuku". J.McGavin Omunye umehluko phakathi kwezinkwa kwakuyizitayela zokubhaka namazinga okushisa. Bobabili bathatha cishe amahora amabili no-2 ukuphakama bese bhaka ngosuku lwesibili futhi bobabili bahlambalaza ngokwephunga, izandla, kanye nenhlama. Isinkwa se-Lahey sibheka ebhodweni elishisayo ngaphambi kuka-450 ° F ngenkathi "Isinkwa se-Artisan ..." sibheka ku-450 ° F ngetshe lokubhaka kusengaphambili eligcwele ufulawa noma i-cornmeal.
06 kwangu-10
Yisiphi Isinkwa Esihle?
I-Crumb of Baked Baked Boule Evela "Isinkwa Sokukhwabanisa Emaminithini amahlanu ngosuku". J.McGavin Ukunambitheka kwe "Isinkwa se-Artisan ..." isinkwa sasicindezelekile kunesisindo seLahey. Lokhu kungenxa yokushisa kwenhlama, inani lemvubelo noma usawoti, kanye nemibono engakafiki (ngilindele ukuthi lesi sinkwa siphumelele kabi, okwakungakwenzi - kwakuyisinkwa esihle). Ukuqoqwa kwezinkwa zombili kokubili kwakunzima futhi kunzima, kepha isinkwa se-"Artisan Bread ..." sasiyinkimbinkimbi, esingesiyo esihlangene nesinkwa sobuciko (ngokufanele noma ngokungalungile).
Ngingayenza futhi isinkwa seLahey, ngoba nje ukubunjwa nokubhaka kwakulula kakhulu. Ngithakazelisa kakhulu izindlela zokupheka zesinkwa e- A rtisan Bread Minutes Five ngosuku (St. Martin's Press) futhi uzozama eyodwa noma ezimbili kulabo abaphumayo.
Ungase ube nesithakazelo kunoma iyiphi uhlobo lwesithathu isinkwa esingazange sasixoxe, i-100% Whole Wheat Sandwich Bread. Uma kunjalo, funda ku.
Futhi, bheka isinyathelo 10 seBhonasi Ulwazi.
07 kwangu-10
I-100% Yonke Yonke Ayikho I-Knead Sandwich Isinkwa
Umkhuhlane Okhuphukile - I-100% Yonke Isiliva Isinkwa Sesikebhe - King Arthur Recipes. J.McGavin Isinkwa sesithathu kwakuyi-recipe ye-King Arthur Flour ye-100% Whole Wheat No-Knead Sandwich Bread. Lesi sinkwa sixubene (mhlawumbe kumxube wokuma) imizuzu emithathu, siqondiswe ngqo epanini lezinkwa, sivunyelwe ukuphakama, bese sibhaka ku-350 ° F cishe imizuzu engaba ngu-40. Ngasebenzisa ufulawa lweNkosi Arthur White Whole Wheat.
08 kwezingu-10
Kwenzenjani? - 100% Yonke Isikhamo Esingekho Knead Sandwich Isinkwa
I-Toast nge-Butter - 100% Yonke Isiliva Isinkwa Sesikebhe - King Arthur Recipes. J.McGavin Lesi kwakuyisinkwa esilula kunazo zonke, futhi sasilungele ukubhaka cishe emaminithini angu-90. Kwakukhona ukunambitheka okuhle, ukuphakama okuhle futhi kubanjwe ndawonye ngokulinganisela kahle. Kodwa-ke, isinkwa se-sandwich, okuyinto ngokwemvelo ngokwemvelo.
Sasiqaphele ukuthi lesi sikhwama sasamukela amaqanda esilwane seFrance futhi senza ama sandwich ahle kakhulu. Umyeni wami ucele ukuthi lesi sinkwa senziwe kaningi.
09 kwezingu-10
Ngakho-ke, Ingabe Kuwusizo Ukugqoka Awe-No-Knead Breads?
I-Baked Bread and Crumb - 100% Yonke Isinkwa Sesiliva Sesikebhe - King Arthur Recipes. J.McGavin Ngokuqinisekile!
Imiphumela Yokuphela: Ngithanda isakhiwo esivulekile futhi kulula ukupheka isinkwa esiseLahey phezu kwesinkwa se-"Artisan Bread ...", kepha "Isinkwa se-Artisan ..." sasinhle futhi incwadi inezinhlobo eziningi zokuzama ukuzama. Zombili izinkwa zazingcolile kwi-counter counter kanti kokubili izinkwa zidla kahle zidliwe.
I-100% Yonke Ye-Wheat No-Knead Sandwich Isinkwa yayiyisimanga esikhulu kodwa ayikwazi ukuqhathaniswa namanye amabili, ngoba isinkwa samasangweji enezici ezihlukahlukene.
Bheka Isinyathelo 10 se-Bonus Information ikakhulukazi efanele kubantu abathanda i-German Hard Rolls.
10 kwangu-10
Ukutholwa kwe-Hard Roll Ukutholwa
I-Hard Roll Eyenziwe Kusuka ku-Recipe kaJim Lahey Ye-No Knead Bread. J.McGavin Ibhonasi eyengeziwe: kulabo abafuna imidwebo ye-crusty efana neyayenza eJalimane , ngakhubeka ngeso elihle lokuzenza. Ngangiqede kancane inhlama yamaLahey ngoba ipani lami laliyingcosana kunokuba ngilindelwe futhi ngingumuntu ongenangqondo, nganquma ukubhaka okungaphezulu.
Ngabeka i-CorningWare-16-oz. ama-ramekins kuhhavini ukugcoba ngopho bese ubeka indebe ye-1/2 noma inhlama esele kuyo. Emuva kuhhavini ngamaminithi angu-25 (ngaphandle kwekhava) futhi ngine- " Brötchen " emikhulu eyayivela ngaphandle kwendebe, njenge-crusty njengoba ngangiyithola eJalimane! Uma unamakhanda amancane, iresiphi kaLahey ingenza imiqulu engu-5 noma engu-6.
Qhathanisa amanani we-CorningIzicucu ezingu-16-ounce lapha.